The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Nothing's better than a fresh batch of holiday treats — unless they're a pile of crumbs after transit. Discover how to keep them safe during holiday travel.
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With all the tech-forward ways for storing recipes these days, writing them down seems like an archaic waste of time, right? Wrong. It's actually a great idea.
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Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.
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To sample all of Italy's culinary fare would require hours of time and preparation. However, travel guru Rick Steves has thoughts on how to eat more in Italy.
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Fried rice is delicious enough on its own, but one ingredient you may already have in your kitchen cupboards can take it to the next level quickly.
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Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the brand of salt he purchases.
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Take this simple step before leaving dishes overnight to prevent mold, mildew, and bad odors while making your dishwasher more energy efficient.
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Ever wondered how Auntie Anne's became an iconic pretzel chain? The brand's sweet and surprising origin story goes beyond a top-tier pretzel recipe.
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These days buying ground beef can certainly cost you — but it wasn't always that way. Find out how much you could buy the popular meat for back in 2000.
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Have you ever cracked open the slow cooker after a few hours and noticed your meal is a little watered down? Never worry about it again with this expert tip.
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The food court is a top reason to visit Costco, but if you've ever noticed the pizza slices taste different than the whole pie, you're not alone. Here's why.
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The Filet-O-Fish at McDonald's might just be its quirkiest menu item. The off-center, half slice of cheese has been confusing customers for decades.
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When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs with a wonderfully flaky fish.
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Does your dishwasher leave a funky smell on your dishes after a cleaning cycle? If you're looking for the culprit behind the foul odor, this may be it.
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Though new to the Texas scene, this Montgomery BBQ joint quickly became a local favorite, thanks to a classic menu of tasty recipes and laid-back atmosphere.
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Craft beer has seen a steady rise in popularity over the past few years, and with it some myths. Here's how to know if you're getting the real deal.
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Reddit users swear by this bold seasoning for scrambled eggs, elevating them beyond ordinary salt and pepper into something flavorful for breakfast.
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While many Americans consider Jell-O a beloved childhood treat, this affection pales in comparison to how Utah residents feel about the vintage dessert.
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Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but only with this type of egg.
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Perhaps Stephen Colbert dined on this unique NYC pizza (with his favorite two toppings) and ate the entire pie upon learning "The Late Show" had been canceled.
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Think you've achieved the perfect bagel combo? Discover whether Michael B. Jordan's go-to order can top it with its surprising mix of ingredients.
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It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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Thanks to dad jokes, we've all gotten an earful of this veggie's technical name. But the real reason we call corn cobs "ears" just might a-maize you.
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If you traveled to a new destination hoping to sample the local cuisine and ingredients, be sure to prep your nose before diving into those vacation eats.
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If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' Here's everything you need to know.
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The distinct design and steep price tags have turned these coolers into a luxury status symbol, but the brand's origin story is all about fishing.
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Even if you did everything right, sometimes your potato salad comes out mushy and dry. We asked an expert for tips on getting the perfect texture every time.
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