Moriah House - The Takeout

With Us Since

2023

Location

Asheville, NC

School

Florida State University

Expertise

TikTok Trends, Trader Joe's Tips, Snack Foods

Moriah once worked at a frozen custard shop, and when it comes to frozen desserts, she firmly believes in cones over cups.
She once interviewed Stanley Tucci about pasta.
Moriah is a self-proclaimed themed snack expert who once appeared on KRLD Morning News in Dallas, TX, to discuss the best snacks to serve at an eclipse party.

Experience

Combining her passions for food and culture by writing for The Takeout is a dream come true. As the daughter of a librarian, Moriah has always loved to read and write. She got her start as a section editor at her college newspaper and has been working as a professional writer ever since. Moriah was a national writer for Spoon University, where she found her passion for food journalism. She has written features for print publications such as the Tallahassee Democrat newspaper and Edible Asheville food magazine.

Education

Moriah has a bachelor's degree in anthropology from Florida State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Moriah House

The Reason Wegmans Lacks An Apostrophe

Here's why Wegmans doesn't use an apostrophe in its name -- and how the decision has been upheld over the decades thanks to frugal business choices.
By Moriah House Read More
It's Not Your Imagination, Babybel Cheese Has Gotten Smaller — Here's Why

Shrinkflation has claimed another victim with Babybel cheese rounds. The company admits the portions have changed, and here's the explanation they offer.
By Moriah House Read More
Fix Runny Peanut Butter In Seconds With Something Everyone Has In Their Kitchen

Fix runny peanut butter in seconds using a simple kitchen staple that restores your favorite jar's creamy texture without changing the flavor.
By Moriah House Read More
The Simple Italian Dish Jamie Oliver Would Choose As His Last Meal

Jamie Oliver is one of many famous chefs who have shared the simple Italian dish he'd choose as his last meal -- along with a classic dessert and drink.
By Moriah House Read More
If You Make This Request At A Mexican Restaurant Don't Expect A Good Meal

Making this request at a Mexican restaurant can set you up for disappointment -- here's what to avoid and questions you can ask to make sure you're happy.
By Moriah House Read More
Philadelphia Water Ice Is The City's Tasty Take On A Classic Treat

Philadelphia's water ice is the city's unique twist on this classic frozen treat that's popular in the summer and offers sweet, refreshing flavors.
By Moriah House Read More
If You've Eaten Broccoli Recently It Probably Came From This US State

We owe it to this one U.S. state for growing the most broccoli on American soil, propelling the country into the top three producers of the veggie.
By Moriah House Read More
This Sugary Boston Tour Gets You Deeper Into Donut Territory Than You've Ever Been

Explore Boston like never before on this sweet tour that takes you deep into the city's best donut destinations downtown and in historic districts.
By Moriah House Read More
This Is The Sweetest Apple Variety You Can Buy Right Now

Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.
By Moriah House Read More
Why Microwaves Have That Strange Mesh On The Door

Once you know what the mesh on your microwave door is really for, you'll appreciate squinting through mesh, not microwaves, to watch your food heat up.
By Moriah House Read More
Beer Bottles Come In 3 Colors, And Here's The One You Always Want To Avoid

Look at a beer bottle and what do you notice first? The label? The ABV? Chances are it's not the bottle color, but it's vitally important to keeping beer fresh.
By Moriah House Read More
The Trader Joe's Breakfast Staple Customers Buy 2 At A Time

If you're big on breakfast and frequent Trader Joe's, you might want to look out for this TJ's frozen staple that shoppers love to stock up on.
By Moriah House Read More
The Country With The Cheapest Eggs Boasts Cartons For Under $1

One country offers the world's cheapest eggs, with cartons selling for under $1 -- here's why prices are so low compared to costs in the United States.
By Moriah House Read More
The Delightfully Posh Way Queen Elizabeth Measured Ingredients For Her Favorite Scones

Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
By Moriah House Read More
The Astonishing Amount America's Test Kitchen Spends While Creating Recipes

Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.
By Moriah House Read More
Why Jidori Chicken Is Known As The Kobe Beef Of Poultry

A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
By Moriah House Read More
Crawfish, Crawdads, Crayfish, Oh My — Here's The Difference

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.
By Moriah House Read More
The Biggest Difference Between A Tavern And A Bar — Know Before You Go

Taverns and bars both serve alcohol, but aren't the same -- learn the key difference so you know what to expect before deciding where to grab a drink.
By Moriah House Read More
How To Understand PPU Labels At The Grocery Store

Price per unit (PPU) labels can help you save money at the grocery store. Learn how to read them properly so you can get the best deals when grocery shopping.
By Moriah House Read More
The Astonishing Price Of Groceries In Rural Alaska

Alaska is a land of stunning scenery, amazing wildlife, vibrant culture... and seriously expensive grocery prices. But why do staple goods cost so much there?
By Moriah House Read More
The Brain Freezing Number Of Frostys Wendy's Sells Every Year

Wendy's fans know that no order from the fast food chain is complete without a sweet, creamy, frozen Frosty dessert. Here's how many are purchased annually.
By Moriah House Read More
Can You Microwave Paper Plates? Yes, But Not All Of Them Are Safe

Many paper plates may be microwave-safe, but that doesn't mean that all are. Find out which variation of the disposable dish you'll want to avoid microwaving.
By Moriah House Read More
The Country Where Kerrygold Irish Butter Was First Sold Wasn't Ireland

Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
By Moriah House Read More
Make Your Starbucks Chai Latte Extra Creamy With One Simple Swap

Indulge in an ultra-rich, extra creamy Starbucks chai latte with the simple ingredient swap you can easily ask for from any barista, or order on the app.
By Moriah House Read More
Ozark Pudding Was President Harry Truman's Dessert Of Choice. But What's In It?

Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.
By Moriah House Read More
What One Customer Allegedly Found In Their Filet-O-Fish Has McDonald's Fans Second-Guessing Their Orders

McDonald's Filet-O-Fish shouldn't come with extra ingredients. Check out the scarily common creepy-crawly one Redditor almost ate in a Filet-O-Fish sandwich.
By Moriah House Read More
Don't Leave Room Service Dishes Outside Your Hotel Room — Do This Instead

Leaving dirty room service dishes in the hall can be a hassle for hotel staff and guests. Fortunately, the alternative is just as easy and much nicer for all.
By Moriah House Read More

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