The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
One country offers the world's cheapest eggs, with cartons selling for under $1 -- here's why prices are so low compared to costs in the United States.
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Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
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Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.
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A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
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Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.
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Taverns and bars both serve alcohol, but aren't the same -- learn the key difference so you know what to expect before deciding where to grab a drink.
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Price per unit (PPU) labels can help you save money at the grocery store. Learn how to read them properly so you can get the best deals when grocery shopping.
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Alaska is a land of stunning scenery, amazing wildlife, vibrant culture... and seriously expensive grocery prices. But why do staple goods cost so much there?
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Wendy's fans know that no order from the fast food chain is complete without a sweet, creamy, frozen Frosty dessert. Here's how many are purchased annually.
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Many paper plates may be microwave-safe, but that doesn't mean that all are. Find out which variation of the disposable dish you'll want to avoid microwaving.
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Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
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Indulge in an ultra-rich, extra creamy Starbucks chai latte with the simple ingredient swap you can easily ask for from any barista, or order on the app.
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Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.
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McDonald's Filet-O-Fish shouldn't come with extra ingredients. Check out the scarily common creepy-crawly one Redditor almost ate in a Filet-O-Fish sandwich.
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Leaving dirty room service dishes in the hall can be a hassle for hotel staff and guests. Fortunately, the alternative is just as easy and much nicer for all.
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Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.
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Starbucks baristas deal with a range of customer behaviors, but there's one seemingly innocuous one that really irks those who have to work the drive-thru.
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If your pistachios have been sitting around for a while, here's how to tell if they're past their prime, beyond looking at the best-by date.
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Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and authentic, signature flavor.
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The somewhat confusing name of this cereal includes a word that is a popular ice cream topping, and the breakfast food itself provides a satisfying crunch.
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Think IKEA makes its own dishwashers? Guess again. Discover the brand behind the store's appliances (spoiler: it's one you might already have in your kitchen).
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Headnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques, and accompaniments.
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Mexican painter Frida Kahlo was known for her colorful self-portraits and her unapologetic unibrow, but she also loved food, especially this zucchini dish.
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Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving noodles for dinner at home.
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Arby's roast beef may be popular, but that doesn't mean everyone is a fan — especially this celeb. Find out who publicly denounced the chain's classic meat.
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Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.
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An Alton Brown endorsement goes a long way, as this low-key shop learned when the celebrity chef stated it had the best bacon, egg, and cheese he's ever eaten.
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