Michigan's Signature Drink Doubles As A Boozy Dessert
This unofficial state cocktail toes the line between alcoholic beverage and milkshake, making it a perfect after-dinner tipple for those with a sweet tooth.
Read MoreMoriah House
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Moriah House
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Here's How Many Bottles Of Bourbon Are In A Single Barrel
Like the process of making bourbon, figuring out how many bottles can come from a barrel isn't simple, as many factors influence the outcome.
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The Unexpected Ingredient That Gives Egg Salad A Sweet Twist
Egg salad is perfect on a savory sandwich but a hint of sweetness can take the flavor to a whole new level. Add this ingredient to amp up the taste.
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Julia Child's Method For Flawless Boiled Eggs
Whether you're making deviled eggs, egg salad, or just preparing a snack, use Julia Child's trick to easily peel your hard-boiled eggs.
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How Immigrants Blended Traditions To Make A Classic Minnesotan Dessert
Many of the most beloved dishes are born of the intersection of two or more cultures. This traditional Midwestern dessert is certainly one of them.
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Ina Garten's Pan Trick For Individual Dutch Baby Pancakes
Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a recipe for individual Dutch babies.
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How The Southern Pickled Condiment Chowchow Got Its Name
Sweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled condiment got its name.
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Ramen Fried Chicken Is Your Hack For The Crunchiest Bite
There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising addition: crushed up ramen noodles.
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How To Clean Mussels To Avoid An Unpleasantly Gritty Bite
A seafood feast can be ruined by gritty mussels, but this fate is easily avoided with proper cleaning. Here's a trick to help ensure a grit-free experience.
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What Exactly Is Trader Joe's Iconic 'Pink Sauce'?
This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it got its nickname.
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All You Need For A Flavorful Chicken Glaze Is A Jar Of Jam
Jam isn't just for bread. The right type of the fruit spread combined with the right ingredients can boost your chicken's flavor and give it a gorgeous glisten.
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The Differences You Should Know Between Curly, Tuscan, And Russian Red Kale
Kale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between curly, Tuscan, and Russian red kale.
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Did The Blondie Or Brownie Come First?
Blondies and brownies are both classic treats now, but which dessert was invented first? The answer to that question is surprisingly complicated.
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Sparkling Wine And Fried Food Are Always A Winning Pairing
Next time you're feeling a little bit fancy, try pairing your fried chicken with some sparkling wine. Trust us, the pairing works very well.
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Your Peanut Butter Sandwich Needs More Depth. Butter Is The Answer
If you're looking to change up the normal peanut butter sandwich, this is one word you'll want to hear: Butter. If you haven't tried it, you should!
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Julia Child's Kitchen Had A Secret Modification
Julia Child was a cooking icon, but most people don't know that the famous chef needed to make modifications to make her kitchen more comfortable.
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Merquen Is The Chilean Spice Blend You Need To Sprinkle On Everything
If you want to explore some new flavorful spices, then merquen, an old Chilean spice that has been around for ages, is exactly what you need.
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How To Get A Wendy's Jr. Bacon Cheeseburger For 1 Cent This Week
Wendy's is offering a juicy deal for National Cheeseburger Day. From September 18th through 22nd, you can get a Jr. Bacon Cheeseburger for 1 cent.
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Is John D. Rockefeller Connected To The Invention Of Oysters Rockefeller?
Oysters Rockefeller certainly have a recognizable name, but was the title of this dish meant to refer to the legendary rich man, John D. Rockefeller?
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The Ingredient That Sets Mochi And Dango Apart
When it comes to delicious Japanese treats, mochi and dango are some of the most popular, and while they are similar, there are distinct differences.
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The Popular Fast Food Chain That Julia Child Truly Loved
Julia Child may have been a renowned chef with a taste for fancy French cuisine. However, that never stopped her from enjoying everyday fast food.
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The Tangy Sauce That Makes A Perfect Coleslaw Dressing
Coleslaw gets a bad rap, but if you use this tangy sauce for the dressing, this fresh, crunchy cabbage salad will be so much more than a sad veggie side dish.
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Is The White Casing On Salami Actually Mold?
The dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.
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What Happened To Dairy Queen's StarKiss Treats?
Do you remember Dairy Queen's StarKiss treats? For many, hearing the name is a nostalgic reminder of childhood. Here's what happened to them.
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Why White Bread Is A Barbecue Staple
White bread may seem odd among juicy brisket, hand-pulled pork, and scratch-made side dishes. But, as with all things barbecue, it's rooted in tradition.
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Are The Stickers On Fruit Actually Edible?
Don't lie, we've all wondered it. Those pesky tiny stickers on all our grocery produce, are they actually, technically speaking, of course, edible?
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Does Dairy Queen Still Serve The Orange Julius Drink?
Orange Julius was once a shopping mall staple, owned by Dairy Queen. While not entirely discontinued, the signature Orange Julius beverage isn't easy to find.
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