Moriah House - The Takeout

Location

Asheville, NC

School

Florida State University

Expertise

TikTok Trends, Trader Joe's Tips, Snack Foods

Moriah once worked at a frozen custard shop, and when it comes to frozen desserts, she firmly believes in cones over cups.
She once interviewed Stanley Tucci about pasta.
Moriah is a self-proclaimed themed snack expert who once appeared on KRLD Morning News in Dallas, TX, to discuss the best snacks to serve at an eclipse party.

Experience

Combining her passions for food and culture by writing for The Takeout is a dream come true. As the daughter of a librarian, Moriah has always loved to read and write. She got her start as a section editor at her college newspaper and has been working as a professional writer ever since. Moriah was a national writer for Spoon University, where she found her passion for food journalism. She has written features for print publications such as the Tallahassee Democrat newspaper and Edible Asheville food magazine.

Education

Moriah has a bachelor's degree in anthropology from Florida State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Moriah House

Does Coffee Lose Caffeine As It Sits Out?

It seems logical to think that your coffee might lose some of its caffeine powers if it sits out, along with its flavor. But is it actually true?
By Moriah House Read More
The Old-School Peanut Butter Spread From The '70s That Was Lost To Time

There are numerous peanut butter brands out there, but this does not stop some '70s kids from pining after one old-school peanut butter spread brand.
By Moriah House Read More
The Umami Topping That Makes Roasted Broccoli Irresistible

Roasted broccoli is already a crispy and delicious take on this healthy green veg. We asked an expert how to infuse broccoli with more umami flavor.
By Moriah House Read More
Our Favorite Fast Food Onion Rings Come From A Chain Better Known For Its Sweet Treats

Fast food onion rings range from limp and lifeless to crisp and delightful. While many brands sell them, the best are served by a somewhat surprising chain.
By Moriah House Read More
The European Staple That Makes The Best Sugar Cookies

To improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.
By Moriah House Read More
Alton Brown's Kitchen Gadget Hack To Remove Watermelon Rinds In A Flash

Most of us have struggled to successfully remove the rind from a watermelon. Fortunately, Alton Brown has a hack that makes this tricky task extremely simple.
By Moriah House Read More
Why Chobani Yogurt Looks So Much Different Today

Chobani’s packaging and design have changed quite a bit over time, but so has what's actually in the pots. Here’s why it looks so different.
By Moriah House Read More
The No-Fuss Way To Instantly Enhance Canned Beans And Make Them Restaurant-Worthy

There are many ways to boost canned beans, but one of the simplest ways to fancy up this convenient legume involves another pantry staple.
By Moriah House Read More
The Most Consumed Meat In The World Is Unexpectedly Not Chicken

Although chicken is the animal protein of choice for many Americans, on the global scale, another meat is consumed in far greater quantities.
By Moriah House Read More
The Easiest Way To Make Deep-Fried Food At Home Is Not In A Frying Pan

Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to use when making deep fried food.
By Moriah House Read More
Here's Why Dark Chocolate Is Considered Healthier Than Other Types

Dark chocolate is often promoted as a healthy snack compared with milk or white chocolate. So, why does this sweet treat boast this healthful reputation?
By Moriah House Read More
Why Do Some Stores Sell AriZona Tea For More Than 99 Cents?

AriZona has maintained the price of 99 cents for over 30 years. So why do some stores brazenly try to sell the 23-ounce cans for more than a dollar?
By Moriah House Read More
Subway Employees Won't Dare Go Near One Meaty Menu Item

Subway sandwiches are iconic and many of us have a go-to favorite order. However, there's one menu item that Subway employees stay well away from.
By Moriah House Read More
Our Least Favorite Protein Bar Is An (Unappetizing) Classic

While the protein bar industry has boomed over the past decades, there's one classic brand that is still selling products that fail to meet the mark.
By Moriah House Read More
The Sam's Club Benefit Costco Shoppers Wish They Had

Costco has a huge fan following for good reason. However, there's one benefit that rival membership store Sam's Club offers that Costco does not.
By Moriah House Read More
If You Enjoy Beer Outside This Summer, You Might Just Become A Mosquito Magnet

Drinking a cold beer outside on a warm, summer's day is one of the pleasures of life. However, this boozy habit could turn you into a mosquito magnet.
By Moriah House Read More
You Should Probably Avoid Eating The Skin From These Types Of Fish

Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you’ll want to avoid.
By Moriah House Read More
Here's Why We Call It Seltzer Water

Over the past few years, seltzer water has gone from strength to strength. Despite its popularity, few people know how this beverage got its name.
By Moriah House Read More
Can You Freeze Coleslaw, And Should You?

If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.
By Moriah House Read More
The Creamy Bologna Sandwich Topping That Sounds A Little Nuts

There are lots of creative ways to upgrade your bologna sandwiches. This creamy topping may sound strange at first, but it’s surprisingly satisfying.
By Moriah House Read More
The Type Of Fish You Really Shouldn't Order From A Seafood Restaurant

At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish you should always avoid ordering.
By Moriah House Read More
How To Pick A Good Pineapple With A Simple Squeeze

A pineapple’s prickly exterior reveals little about the quality of the fruit, but there’s a simple trick to find a ripe one. You just need to squeeze.
By Moriah House Read More
Here's How You're Supposed To Be Eating Cacao Fruit

While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.
By Moriah House Read More
Here's How Much Caffeine Is In A Regular Cup Of Coffee Vs. An Espresso Shot

Do you know how much caffeine is in your favorite coffee? It depends whether it’s regular or espresso, but also on the size and how it’s served.
By Moriah House Read More
How Many Slices Are Typically In A Loaf Of Bread?

Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?
By Moriah House Read More
What Can You Do With The Glass Cups Leftover From Aldi Specialty Desserts?

Aldi Specialty Desserts are the perfect affordable way to treat yourself. Here's how to repurpose the Aldi glass dessert cups in creative ways.
By Moriah House Read More
The Unique Ingredients In Matthew McConaughey's Tuna Salad

Matthew McConaughey is usually known for his Oscar-worthy acting. However, he's also the self-proclaimed master of a unique tuna salad recipe.
By Moriah House Read More

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