Moriah House - The Takeout

With Us Since

2023

Location

Asheville, NC

School

Florida State University

Expertise

TikTok Trends, Trader Joe's Tips, Snack Foods

Moriah once worked at a frozen custard shop, and when it comes to frozen desserts, she firmly believes in cones over cups.
She once interviewed Stanley Tucci about pasta.
Moriah is a self-proclaimed themed snack expert who once appeared on KRLD Morning News in Dallas, TX, to discuss the best snacks to serve at an eclipse party.

Experience

Combining her passions for food and culture by writing for The Takeout is a dream come true. As the daughter of a librarian, Moriah has always loved to read and write. She got her start as a section editor at her college newspaper and has been working as a professional writer ever since. Moriah was a national writer for Spoon University, where she found her passion for food journalism. She has written features for print publications such as the Tallahassee Democrat newspaper and Edible Asheville food magazine.

Education

Moriah has a bachelor's degree in anthropology from Florida State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Moriah House

Here's How Many Seeds Are In A Pomegranate, On Average

When you crack open a pomegranate, you'll see it's full of numerous jewel-toned arils, but how many seeds does each fruit actually contain?
By Moriah House Read More
The Vibrant Spice Blend That Transforms Egg Salad Into A Flavor Bomb

Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.
By Moriah House Read More
Before You Clean Your Kitchen With Vinegar, Infuse It With This Comforting Spice

Vinegar is a terrific cleaning tool in and around the kitchen, but if the strong odor is too much for you, incorporate this comforting spice to fix the issue.
By Moriah House Read More
The Sweet Way Dick Van Dyke Takes His Coffee

Dick Van Dyke is America's sweetheart so it stands to reason that the beloved actor takes his morning coffee in a manner befitting his hallowed cultural status.
By Moriah House Read More
The Simple Way To Cook Sorghum Perfectly Every Time

Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to whip up the perfect sorghum.
By Moriah House Read More
The Sneaky Reason Costco Constantly Moves Your Favorite Items

If you could swear your favorite Costco finds were in different aisles last week, here's the real reason why Costco always moves products around the store.
By Moriah House Read More
Here's Why You Never See Commercials For Microwaves, According To Reddit

You might have noticed that you don't really see commercials for microwaves, but why? Here's Reddit's take on why they're not really a thing these days.
By Moriah House Read More
Keep Pomegranates Fresh For Longer By Storing Them Like This

Produce tend to spoil quicker than we can eat them, but if you want your pomegranates to be in top shape by the time you get to them, store them like this.
By Moriah House Read More
Here's The Grilling Secret You Need To Follow When Using Honey With Your BBQ

Honey and barbecue go together like peas in a pod, but that doesn't mean there aren't challenges. This is one major pitfall you need to avoid.
By Moriah House Read More
How To Keep Baked Goods Safe When Traveling For The Holidays

Nothing's better than a fresh batch of holiday treats — unless they're a pile of crumbs after transit. Discover how to keep them safe during holiday travel.
By Moriah House Read More
Why It Pays To Handwrite The Recipes You Love

With all the tech-forward ways for storing recipes these days, writing them down seems like an archaic waste of time, right? Wrong. It's actually a great idea.
By Moriah House Read More
The Luxurious Cured Meat Chef José Andrés Says Everyone Should Have At Home

Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.
By Moriah House Read More
Rick Steves' Italian Cuisine Tip Is A Genius Way To Sample More Foods

To sample all of Italy's culinary fare would require hours of time and preparation. However, travel guru Rick Steves has thoughts on how to eat more in Italy.
By Moriah House Read More
Unlock Fried Rice's Inner Umami Instantly With Just A Few Dashes Of This Liquid

Fried rice is delicious enough on its own, but one ingredient you may already have in your kitchen cupboards can take it to the next level quickly.
By Moriah House Read More
This Is The Only Brand Of Kosher Salt Alton Brown Will Buy

Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the brand of salt he purchases.
By Moriah House Read More
Take This Step Before Leaving Clean Dishes In The Dishwasher Overnight

Take this simple step before leaving dishes overnight to prevent mold, mildew, and bad odors while making your dishwasher more energy efficient.
By Moriah House Read More
Auntie Anne's Origin Story Is Sweeter Than A Cinnamon Sugar Pretzel

Ever wondered how Auntie Anne's became an iconic pretzel chain? The brand's sweet and surprising origin story goes beyond a top-tier pretzel recipe.
By Moriah House Read More
You'll Never Guess How Much Ground Beef Cost At The Grocery Store In 2000

These days buying ground beef can certainly cost you — but it wasn't always that way. Find out how much you could buy the popular meat for back in 2000.
By Moriah House Read More
Avoid Soggy Slow Cooker Meals With This Easy Towel Trick

Have you ever cracked open the slow cooker after a few hours and noticed your meal is a little watered down? Never worry about it again with this expert tip.
By Moriah House Read More
Why Customers Swear Costco's Single Pizza Slices Are Superior To The Whole Pie

The food court is a top reason to visit Costco, but if you've ever noticed the pizza slices taste different than the whole pie, you're not alone. Here's why.
By Moriah House Read More
Why McDonald's Filet-O-Fish Comes With A Half Slice Of Cheese

The Filet-O-Fish at McDonald's might just be its quirkiest menu item. The off-center, half slice of cheese has been confusing customers for decades.
By Moriah House Read More
The Delicious Pacific Northwest Chowder That Replaces Clams With This Flaky Fish

When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs with a wonderfully flaky fish.
By Moriah House Read More
Why Your Dishes Smell Funky After Going Through The Dishwasher

Does your dishwasher leave a funky smell on your dishes after a cleaning cycle? If you're looking for the culprit behind the foul odor, this may be it.
By Moriah House Read More
The Hole In The Wall BBQ Joint You Have To Visit While In Texas

Though new to the Texas scene, this Montgomery BBQ joint quickly became a local favorite, thanks to a classic menu of tasty recipes and laid-back atmosphere.
By Moriah House Read More
The Craft Beer Myth You Have To Stop Believing

Craft beer has seen a steady rise in popularity over the past few years, and with it some myths. Here's how to know if you're getting the real deal.
By Moriah House Read More
The Bold Seasoning That Transforms Bland Scrambled Eggs, According To Reddit

Reddit users swear by this bold seasoning for scrambled eggs, elevating them beyond ordinary salt and pepper into something flavorful for breakfast.
By Moriah House Read More
Why Jell-O And Utah Share A Special Connection

While many Americans consider Jell-O a beloved childhood treat, this affection pales in comparison to how Utah residents feel about the vintage dessert.
By Moriah House Read More

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