Moriah House - The Takeout

With Us Since

2023

Location

Asheville, NC

School

Florida State University

Expertise

TikTok Trends, Trader Joe's Tips, Snack Foods

Moriah once worked at a frozen custard shop, and when it comes to frozen desserts, she firmly believes in cones over cups.
She once interviewed Stanley Tucci about pasta.
Moriah is a self-proclaimed themed snack expert who once appeared on KRLD Morning News in Dallas, TX, to discuss the best snacks to serve at an eclipse party.

Experience

Combining her passions for food and culture by writing for The Takeout is a dream come true. As the daughter of a librarian, Moriah has always loved to read and write. She got her start as a section editor at her college newspaper and has been working as a professional writer ever since. Moriah was a national writer for Spoon University, where she found her passion for food journalism. She has written features for print publications such as the Tallahassee Democrat newspaper and Edible Asheville food magazine.

Education

Moriah has a bachelor's degree in anthropology from Florida State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Moriah House

How To Make A Tub Of Egg Salad Without Ever Peeling A Shell

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick could save the day.
By Moriah House Read More
The Special Drink Queen Elizabeth Loved Was Made With Something Already In Your Bathroom

An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
By Moriah House Read More
The State That Loves Texas Roadhouse The Most Isn't Texas

You might think that Texas Roadhouse is most beloved in the Lone Star State, but the chain's popularity is actually way higher in a different part of the U.S.
By Moriah House Read More
Why American McDonald's Fries Have More Ingredients Than European Fries

The ingredients list for McDonald's fries in the U.S. is noticeably longer than that of U.K. locations. According to McDonald's, here's why.
By Moriah House Read More
Why You Should Grocery Shop Midweek When Placing A Pickup Order

The creator and host of 'Where The Food Comes From' speaks to us about the best days and times to schedule your grocery carry out orders and why.
By Moriah House Read More
How Long Chocolate Liqueur Lasts And When You Should Toss It Out

So you bought a bottle of chocolate liqueur and stashed it at the back of your closet to save for a special celebration. Just how long can you keep it there?
By Moriah House Read More
Aspiring Martha Stewarts Can Copy Her Kitchen With This State-Of-The-Art Appliance

When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.
By Moriah House Read More
Where Are Blue Java Bananas Actually Grown?

If you have been wanting to get your hands on a bunch of Blue Java bananas, but are coming up empty handed, you may be wondering where they are grown.
By Moriah House Read More
The Classic American Sandwich Panera Bread Gets All Wrong, According To Reddit

There's always Reddit to help us feel like we're not the only ones thinking Panera Bread botched America's favorite sandwich. Here's what the chain got wrong.
By Moriah House Read More
Why You'll Find 2 Different Versions Of Jarritos In Mexico

Depending on where you are in Mexico, that bottle of Jarritos soda might not look like what you're used to. Here's why there are different versions.
By Moriah House Read More
This Texas City Was Home To A McDonald's Shaped Like A Giant Happy Meal

The exterior of this colorful McDonald's building in Texas wasn't the only feature that made it popular with tourists; the interior was also pretty unique.
By Moriah House Read More
The Country That Eats The Most Peanut Butter Isn't The US

In a committed relationship with peanut butter? Well, if you live in the US, you don't love it nearly as much as the country that eats the most peanut butter.
By Moriah House Read More
The 3-Ingredient Fall Soup That Will Win Over Any Crowd

Fall is always the perfect time to make homemade soups. This soup only has three ingredients and can easily be made for any autumnal gathering.
By Moriah House Read More
The Affordable British Sandwich That Needs To Make Its Way To The States

This simple sandwich is popular in Britain, and it's easy to make with just a few ingredients. Try it, and you may find that it's your favorite too!
By Moriah House Read More
Barack Obama's Favorite Sweet Treat Is Ina Garten-Approved

When it comes to sweets, Barack Obama and Ina Garten agree that one reigns supreme. Find out which candy has both presidential and celebrity chef approval.
By Moriah House Read More
Barack Obama's Favorite Pasta Isn't Just Delicious, He Calls It 'Lucky' Too

Some may have a good luck charm, but Barack Obama opts for pasta. Here's the "lucky" dish he swears by and the story behind how it became his good-luck meal.
By Moriah House Read More
The State With The Most Jersey Mike's Locations Isn't Actually New Jersey

Despite its name, New Jersey isn't home to the most Jersey Mike's locations. So which US state takes the crown? Here's where the sub shop really reigns supreme.
By Moriah House Read More
We All Know You Shouldn't Put Metal In The Microwave, But Why?

It's common knowledge that putting metal in the microwave is a recipe for disaster, but what's the science behind this truth? And what are the exceptions?
By Moriah House Read More
The Biggest Difference Between Costco's Food Courts In The US And Mexico

International Costco locations may look similar, but the food court offerings definitely differ. Here's what Mexican Costcos have that U.S. stores don't.
By Moriah House Read More
The Spreadable Sausage Your Spicy Pasta Has Been Missing

If you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
By Moriah House Read More
The Unexpected US State That Produces Over 60% Of Our Sweet Potatoes

This American state doesn't just produce a lot of sweet potatoes; it grows the overwhelming majority. No other U.S. state even comes close.
By Moriah House Read More
Your Draft Beer Is (Probably) Filled With Bacteria

Bacteria is probably the last thing on your mind when you're craving a cold one, but unfortunately, your glass of draft beer might be contaminated.
By Moriah House Read More
One Greek Yogurt Brand Totally Stands Out From The Rest

With so many options for yogurt on the grocery store shelves, it's hard to know which one to reach for. Here's the best brand, according to The Takeout.
By Moriah House Read More
The Country That Exports The Most Vodka In The World

Vodka has a strong cultural association with Russia, but it's not the largest exporter of this spirit. Here's the country that actually puts out the most vodka.
By Moriah House Read More
The States That Produce The Most Okra In The US

Although, we import much of our okra, the United States does produce a sizable amount of the crop. These states are leading the charge in terms of production.
By Moriah House Read More
How Many Ounces Are In Your Restaurant Wine Pour?

If you enjoy a glass of wine with your meal, you've probably wondered if you're getting your money's worth when you get a glass in a restaurant.
By Moriah House Read More
The Meat That Anthony Bourdain Called 'Slimy And Tasteless'

As with many things, both food-related and not, Anthony Bourdain had very strong opinions. Here's what he thought about this popular animal protein.
By Moriah House Read More

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