The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Wisconsin may be famous for its cheese, but its ice cream output pales in comparison to this state's huge production volume of over 130 million gallons a year.
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Leave it to Martha Stewart to come up with a totally outrageous way to make Halloween cocktails even creepier. This trick will give you the heebie-jeebies.
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They say pasta water should be salted like the sea, but think twice before diving into this salty Italian dish, unless you like your salt with a side of pasta.
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Kale is a great source of nutrients, but it's not the easiest ingredient to work with. For kale that's both tender and flavorful, try this Southern technique.
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Bacon is delicious on its own, but add a little lemon and this chef says you'll have a breakfast that's super satisfying and equal parts savory and zesty.
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This fall, make your pumpkin spice latte from Dunkin' stand out from the crowd with this sweet flavor swirl that complements the gourd’s mild, earthy flavor.
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Not all beers are the same. Nor should they all be served the same way. A certified cicerone offers some tips on the best ways to enjoy your beer.
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If you've been missing Costco's All-American Chocolate Cake for the last five years, it's back and better than ever. Get in the car, we're going to Costco.
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Dry-aged fish is a growing culinary trend. If you like to make your own seafood, is dry-aging possible at home? If so, which types of fish should you age?
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Your go-to roasted potatoes deserve more than just salt and pepper. Here's what you need to do to turn up the volume on roasted spuds without any extra work.
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Ice cream and milk are a match made in heaven when it comes to milkshakes, but to achieve the perfect thickness, this is the ratio you should aim for.
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See ya later, Libby's. Prep succulent pies, tender muffins, and luscious loaves with the best canned pumpkin in the store. And you probably already shop there.
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Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.
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There's a veil of eggy mystery around this iconic royal, but here's how King Charles really likes his eggs, and how you can cook a royal breakfast yourself.
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Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.
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Sweet and spiced pumpkin bread is the perfect fall treat, and you can make it even more satiating by adding this delicious and proteinaceous ingredient.
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What really goes into the liquid campfire swirling around your snifter? Here's how peat got into your whisky, and why you can't resist that next smoky sip.
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If you bought either of these two varieties of a popular healthy mac and cheese brand, you should know that they may contain undisclosed ingredients.
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You might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat with these easy grilling tips.
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With a gas stove, you want flames, not clicks. Clean this part of your gas stove, and your free range love will never flame out in the middle of dinner again.
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You'll have to leave your emotional support hermit crab at home, but you can strut into first class with this live crustacean as the envy of the entire plane.
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If you prefer your cold brew coffee to go down smooth as silk, avoid the one cold brew mistake that could turn your entire batch into a bitter mess.
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Making caramel isn't easy, but the results are worth the effort. If you've decided to make some yourself from scratch, make sure you don't leave the kitchen.
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If you've noticed your ice has been ruining your otherwise perfectly good drinks, it may be time to look a little closer. This common flaw has an easy fix.
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Want to boost your salmon game beyond the usual marinades? Look no further than your liquor cabinet, where a popular cocktail is the key to more flavorful fish.
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Coffee with fresh and fruity notes is perfect for cold brewing and serving over ice. Here's how to buy coffee beans for fruit-forward cold brew.
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Burgers aren't typically associated with Greek food, but Bobby Flay recently conjured a Greek-style burger for one of his many restaurants. Here's how.
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