The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Cheese is the best, and some cheeses are even good for you. But others are less nutritious. These are the cheeses you can skip, and the ones you can dig in to.
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Biscuits and gravy are a classic dish, but there's a lot of mistakes that can ruin the flavor. Here's 13 simple tips to improve your biscuit game.
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Eggs are a kitchen staple, yet many myths still surround them. Experts clear up confusion about yolk color, cholesterol, storage, cooking tricks, and more.
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Grits can be a little bland if you stick to boiling them in water and sprinkling salt as a garnish. We got tips from Southern chefs to amp up the flavor.
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Walmart's Great Value products live up to their name, considering many are produced by manufacturers behind famous name brands. Read on to discover which.
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Keurigs are a convenient way to whip up a cup of coffee, but the appliance has a few moving parts that can fail. Follow these troubleshooting tips for success.
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Turn a budget steak into a steakhouse-worthy meal with pro chef advice on seasoning, marinades, basting, compound butter, and classic sides done right.
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Eggshells can be a handy, do-it-all tool in the kitchen. Here’s how to use them in a variety of useful ways rather than just throwing them away.
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You’re probably pretty familiar with Starbucks’ drinks menu, but how much do you know about the actual coffee beans that go into each beverage?
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Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive fish are worth their high cost.
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Ice cream makers work well, but can take up a lot of space for an appliance most people might use sparingly. Here's 11 other DIY ways to make ice cream at home.
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Do you have an ice cream maker but are tired of making ice cream? Before you toss the machine altogether, check out these 11 other ways you can put it to work.
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The Trump administration revised the Dietary Guidelines to focus on "real food." Find out which types of food we should be eating more of and what to avoid.
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Sam's Club regulars share that some things at the warehouse chain are going downhill, and not even the bulk buys or food court can make up for these complaints.
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There are probably items in your fridge and freezer that you should get rid of, whether because they’re not safe to eat or just no longer enjoyable.
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Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
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Looking to expand your knowledge of Mexican cuisine beyond the basics? Here's 13 staple ingredients everyone interested in Mexican dishes should know.
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Purchasing a salad mix from the grocery store is convenient, but boring. These tips can help transform them into something delicious and fun.
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If money is no object, there are plenty of pricey dishes you can select from to tickle your taste buds. These popular eateries have some premium items on tap.
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Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that benefit from some extra preparation.
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Things you might not even think twice about getting from the grocery store are actually very easy to make at home from scratch, from pesto to pie crust.
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If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the next level, from wasabi to ketchup.
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Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of these simple upgrades.
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Many diner dishes are comfort foods that can easily be made at home. These recipes can help recreate a favorite dish if you don't have a reliable diner nearby.
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Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways to take yours to the next level.
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Aldi is becoming one of America's favorite stores, but not everyone loves this budget grocer. Here's 12 things people can't stand about the Aldi experience.
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There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
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