Erin Goldsby - The Takeout

School

University of British Columbia, University of Calgary, University of Sedona

Expertise

Food experimentation, Baking & cake decorating, Cheese connoisseur

Erin is a food writer and editor who loves to travel, which gives her an insatiable appetite for culinary adventures.
She has lived in three countries and has traveled around the world, so her first stop in any new location is always to assess the cheese options.
While her goal is to one day create the perfect burger, her true love affair is with potatoes in all their glorious forms.

Experience

Erin is a freelance writer and editor with a keen eye for detail and a love for crafting compelling narratives. Her experience spans various industries, from real estate marketing to travel to the entertainment industry. When she is not immersed in words, you'll find her traveling, baking, shopping, and counting down to Christmas.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Erin Goldsby

This Is The Right Way To Store Your Grill's Propane Tank

It's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.
By Erin Goldsby Read More
Why Burger King's Onion Rings Are So Misleading

Onion rings shouldn't be hard to get right, after all, they're just battered rings of onion. So, what is it that makes Burger King onion rings so misleading?
By Erin Goldsby Read More
How Long It Takes For A Propane Grill To Properly Heat Up

Preheating your propane grill is an important step when it comes to your summer BBQ. Here's how long it should take to heat up your grill for cooking.
By Erin Goldsby Read More
The Menu Starter You'll Never Catch Gordon Ramsay Ordering At A Restaurant

Celebrity chefs have inside knowledge when it comes to restaurant kitchens, including what not to order. And there's one starter Gordon Ramsay always avoids.
By Erin Goldsby Read More
According To Martha Stewart, The Best Unsalted Butter Comes From This State

If Martha Stewart endorses something, its safe to say it's high-quality. And, when it comes to baking, her favorite unsalted butter comes from this state.
By Erin Goldsby Read More
This Is The Absolute Top Burger Chain In The US, According To Yelp

If nothing beats a juicy beef patty with all the fixins, you've gotta taste Yelp's cult-favorite pick for the number one burger joint in America.
By Erin Goldsby Read More
Sure, You Can Freeze Jell-O, But There's A Major Catch

Frozen Jell-O can make a very special sweet treat, but there’s one thing you should be wary of. Here’s everything you need to know.
By Erin Goldsby Read More
Ree Drummond Wishes She Never Filmed One Recipe For The Pioneer Woman

All TV presenters know that the odd on-screen mishap is unavoidable. Ree Drummond of 'The Pioneer Woman' shares one recipe she wishes she'd never made on-air.
By Erin Goldsby Read More
Why It's A Major No-No To Order Fish Well Done

Fish can be cooked in a variety of different ways, all meant to enhance its texture and taste. But ordering it well-done is a big mistake.
By Erin Goldsby Read More
The Biggest Grilling Mistake That Will Instantly Ruin Your Meat

To get the best results when grilling meat, there’s one mistake you absolutely have to avoid. We asked a pro chef to explain why.
By Erin Goldsby Read More
Sweet Baby Ray's Started Off With Another Store-Bought Sauce Hidden Inside

Sweet Baby Ray's BBQ sauce is iconic in the grill community, but the brand had humble beginnings and once contained another store-bought sauce.
By Erin Goldsby Read More
The Only 2 Ingredients Bobby Flay Thinks You Should Be Seasoning Burgers With

Bobby Flay knows a thing or two about burgers, and his advice is simple. You only need to use these two ingredients to season your patties.
By Erin Goldsby Read More
One Little Mistake Could Be Ruining Your Grilled Cheese Sandwich

To ensure that your grilled cheese sandwich turns out as delicious as possible, it is absolutely vital that you avoid making this common mistake.
By Erin Goldsby Read More
The Sweet Addition You've Been Missing For Flavorful Scrambled Eggs

Your scrambled egg game is unrivaled. But you could always crank up the fun, and the flavor, by adding one sweet ingredient you already have at home.
By Erin Goldsby Read More
Sam's Club Vs Costco: Who Dishes Out The Cheaper Pizza?

Sam's Club and Costco are both known for selling hot food at ridiculously low prices. That being said, one chain sells its pizza for less than the other.
By Erin Goldsby Read More
Sam's Club Actually Does Hot Dogs Better Than Costco. Here's Why

Sam’s Club and Costco are both known for great-value hot dog meals, but lots of people think the Sam’s Club dog is better. Here’s why.
By Erin Goldsby Read More
Why Waiters Actually Hate When You Stack Your Plates At A Restaurant

Although it can seem like you're being helpful, stacking your plates up at a restaurant isn't actually the friendly gesture you think it is.
By Erin Goldsby Read More
One Seafood Restaurant Red Flag Should Send You Running Out The Door

For seafood restaurants, more than any other cuisine, freshness is paramount. But this seemingly innocuous decorative staple may actually be a red flag.
By Erin Goldsby Read More
The Rich Ingredient That Makes Sex On The Beach Even Better

There are few better tropical delights than a Sex on the Beach cocktail, but adding a dash of this creamy ingredient takes it to the next level of luxury.
By Erin Goldsby Read More
The Challenging Cut Of Steak You're Better Off Enjoying At A Restaurant

Although it's true you can master any cut of steak if you put in enough effort, this challenging cut is probably better left to the professionals.
By Erin Goldsby Read More
The Olive Garden Menu Item You Should Order When You're Just Not Feeling Pasta

Many people visit Olive Garden to enjoy some pasta. For those that want to try something a little different, there's one dish that's far better than the others.
By Erin Goldsby Read More
The Delicious Way Giada De Laurentiis Adds Veggies To Lasagna

Giada De Laurentiis elevates her decadent cheesy pasta casserole with tasty layers of tender vegetables. Here’s how to make your own version at home.
By Erin Goldsby Read More
The Most Decadent Cheese Dip Is Also The Simplest To Make

If you’re craving a luxuriously rich and decadently delicious cheese dip, it turns out it couldn’t be easier to make. Here’s how to do it.
By Erin Goldsby Read More
How To Get A Fresh Burger Every Time At Burger King

If you believe that fresher is always better, there is one ordering trick you need to be using every time your order a burger from Burger King.
By Erin Goldsby Read More
The Kitchen Staple You Need To Keep Far Away From The Drain

There are several common household and kitchen pantry items you should avoid dumping down the sink. This particular one causes all sorts of problems.
By Erin Goldsby Read More
What Happens To The Leftover Food On Guy's Grocery Games?

Guy's Grocery Games takes place in a sprawling supermarket, but not every item gets cooked up. What happens to all those leftover products?
By Erin Goldsby Read More
If You Aren't Using This Kitchen Tool To Mix Instant Pudding, You Need To Start ASAP

Using the right mixing tool is key for the best instant pudding. Here’s what to choose for a silky-smooth and lump-free result every time.
By Erin Goldsby Read More

Back