Ellery Weil - The Takeout

Location

London, United Kingdom

School

University of Michigan, University College London

Expertise

Food History, Home Cooking, Viral Food Trends

Ellery earned her PhD in History in 2023. As a specialist in the Victorian Era, she has attempted to recreate some of Queen Victoria's favorite meals.
Her 2023 article on the Government Cheese Caves of Missouri was highlighted by author Jack El-Hai and director Julian Simpson in both of their newsletters.
She joined Static Media as a contributing writer for The Takeout in 2025.

Experience

Ellery Weil, PhD, is a writer and historian who has been writing professionally for over six years. She began writing out of pure interest while studying at the University of Michigan, with a feminist issues column for the Michigan Daily, Weil Can Do It, and has kept up with it through her undergraduate and postgraduate studies, eventually turning to writing as a profession. She has written for academic and popular publications, including Atlas Obscura, Messy Nessy Chic, Lilith, Haloscope, Byline, and many more.

Education

Ellery has a bachelor's in political science from the University of Michigan–Ann Arbor, and a master's and PhD in history from University College London.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Ellery Weil

The Chicken Salad Mistake That's Ruining Your Mayonnaise

Chicken salad is deceptively easy to make, but there's one big mayonnaise-based mistake that immediately ruins it, taking it from delicious to a gloopy mess.
By Ellery Weil Read More
The Simple Deli Meat That Packs An Umami Punch In Fried Rice

When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this unexpected deli meat instead.
By Ellery Weil Read More
Give Fried Fish A Texture Upgrade With This Southern Technique

While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.
By Ellery Weil Read More
Turn This Brunch Classic On Its Head With A Tasty Tuna Trick

Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and flavorful update you'll be sure to love.
By Ellery Weil Read More
The Remote Location Where You'll Find The Last Lone Star Steakhouse

Lone Star Steakhouse was once ranked among the best of the nation's steakhouse chains, but today you'll discover there is only one remote location remaining.
By Ellery Weil Read More
The WWII-Era 'Emergency Steak' Made With An Unexpected Breakfast Ingredient

Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
By Ellery Weil Read More
Easily Give Dishes A Kick Of Heat By Storing This Canned Ingredient In The Freezer

To make sure you always have the perfect amount of this fiery canned ingredient at the ready, it is best to keep it stashed away in the freezer.
By Ellery Weil Read More
Here's What To Do With That One Leftover Hot Dog Bun In Your Pantry

Don't toss that leftover hot dog bun after your barbecue -- discover simple and tasty ways to turn it into a delicious addition to your meals.
By Ellery Weil Read More
Wake The Flavor Of Egg Salad Up With This Tangy Extra Step

Egg salad is simple and tasty to make, but if you want to shake things up, try making a tangy version with this equally easy step before you add the eggs.
By Ellery Weil Read More
Why Plastic Glasses Could Be A Sign Of A Bad Pub

Walking into a pub can be a warm, inviting experience — or the complete opposite. For some, plastic glasses could be a warning sign toward the negative.
By Ellery Weil Read More
For The Best Personal Pizzas, Grab A Pack Of This Pillowy Bread

What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.
By Ellery Weil Read More
Tired Of Tuna Salad? This Canned Fish Switch Provides A More Luxurious Texture And Taste

If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and flavor will have you hooked.
By Ellery Weil Read More
The Only Store-Bought Greens You Can Safely Eat Directly From The Bag

There are lots of ways to describe store-bought greens, from "pre-washed" to "triple-washed" to "ready to eat." Be careful to read these tags before consuming.
By Ellery Weil Read More
Why Not Everything Is A Dollar At Dollar Tree Anymore

The Dollar Tree has been a staple for people looking to purchase home goods at affordable prices, but the name of the store can be misleading these days.
By Ellery Weil Read More
The Unique Features You'll Find At The Largest Aldi Store In The World

Shopping at the largest Aldi store in the world is likely a lot less stressful and a more pleasant experience with these unique features offered to customers.
By Ellery Weil Read More
You're Only Four Ingredients Away From A Chicken Pot Pie Soup Perfect For Chilly Days

Cozy up with a creamy chicken pot pie soup that’s quick to make and full of flavor. Just four simple ingredients needed for this easy comfort food.
By Ellery Weil Read More
The Scotch Whiskey Brand That Frank Sinatra Loved Sponsored His 1990 World Tour

The Scotch whiskey brand Frank Sinatra loved sponsored his 1990 world tour. He kept it backstage at concerts and made it his signature drink.
By Ellery Weil Read More
Chef Boyardee Transforms Into Savory Muffins With One Genius Move

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins with this genius hack.
By Ellery Weil Read More
Use Coffee Creamer As A Milk Swap To Give This Rich Dessert Unique Flavors

Coffee creamer in place of milk makes a classic homemade dessert sweeter, and much richer-tasting, while also providing ample space for further experimentation.
By Ellery Weil Read More
The Warm Comfort Meal That Gives Boomers Instant Food Nostalgia

If you want to know the way to a Boomer's foodie heart, bring back this cozy comfort meal that was a staple at every Sunday dinner in the mid-20th century.
By Ellery Weil Read More
Bring A Crispy Bite To Canned Biscuits Using This Appliance

Level up your favorite buttery canned biscuits by skipping the oven, and leveraging countertop convection to give your biscuits an irresistibly crispy crust.
By Ellery Weil Read More
The Overlooked Kitchen Tool That Makes Cooling Hot Soup Safer And Easier

Discover the overlooked kitchen tool that makes cooling hot soup safer, faster, and easier -- helping you avoid spills, burns, and uneven chilling.
By Ellery Weil Read More
The Simple Sandwiches Frank Sinatra Always Requested Before Performing

Frank Sinatra had a list of things he would request stocked in his dressing room, but it wasn't Champagne and caviar. Among other things were some sandwiches.
By Ellery Weil Read More
Take Creamer To Places You Never Thought Possible By Adding It To This Savory Side Dish

Take coffee creamer beyond your morning cup by adding it to a savory side dish -- creating rich flavor, creaminess, and a tasty twist to your meal.
By Ellery Weil Read More
Elevate Your Basic Cornbread Recipe With An Indulgent Tres Leches Twist

Cornbread already has a slight sweetness to it, making this soft and crumbly savory staple a surprisingly ideal base for a delectable tres leche dessert.
By Ellery Weil Read More
Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In

Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.
By Ellery Weil Read More
The Hefty Texas Roadhouse Sides That You Can't Get At Outback Steakhouse

Texas Roadhouse and Outback Steakhouse are two beloved chain restaurants known for their steak, but Texas Roadhouse beats out the competition with these sides.
By Ellery Weil Read More

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