The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Costco's food court pizza is affordable and tasty, but it does come out kind of soft. If you prefer a crispier crust, it's easier to get than you might think.
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Walmart and these additional supermarkets will be open on New Year's Day 2026, making it easier to grab groceries while the holiday rolls in.
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Dave Chang's favorite beer might surprise you -- learn why the acclaimed chef prefers a simple, unassuming brew over popular craft varieties.
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Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But there's a quick solution for it.
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The Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's probably not what you expect).
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The Texas Roadhouse is a popular steakhouse franchise, but have you ever wondered why its beers are always so cold? Here's what you need to know.
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Think you're a beer pairing expert? Learn the critical rule of thumb that can help you select the right brew to elevate your meal (and when to go against it).
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Don't just dump powdered coffee creamer right into your cup of joe. Take advantage of this small (but impactful) step first for the best flavor and texture.
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If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this simple but effective technique.
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Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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Bud Light and the NFL go hand in hand like peas in a pod, but this new collab is turning heads by turning stadium snow into a limited edition beer.
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Claiming to have found the city with the best food in the country is no small matter, but Andrew Zimmern has eaten widely enough to take his opinion seriously.
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If you have some leftover hamburger buns, then you're going to want to try this hack to create a spin on a Hot Pocket. Stuff it with whatever you'd like.
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Costco has been pumping out plenty of new goodies and returning old favorites at its bakery this year, but this peanut butter and chocolate item stands out.
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Turn blah brew into your go-to drink. Add a few flavor-packed dashes of this liquid concentrate to your next cheap beer to serve craft beer energy on a budget.
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Is your food in need of a big-time flavor boost? Head to Costco and discover the unique $5 spice blends you're guaranteed to keep throwing into your cart.
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Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.
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If you dread when the restaurant staff brings over the check because deciding how to pay for the bill with your friends is often chaotic, learn this expert tip.
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If you're hesitant to make cakes from scratch because the cake layers tend to slide while you're frosting, give it another try using this expert's tips.
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With December in full swing, Costco just launched its beloved holiday cookie tray, and shoppers gave their stamp of approval. Here are this year's flavors.
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Juicing lime sounds simple, but there are techniques you can adopt to get the most lime juice. An expert shared some clever knife cuts that would do the trick.
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BBQ sauce is popular even outside the meat-centric food scene, but it's not the easiest thing to make at home. This spice will help boost the smoky profile.
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Chili is plenty flavorful when it's made right, but making it right means using the proper ingredients. This spicy addition is a must in any recipe.
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New to BBQ? Some meat cuts are trickier, but start with this forgiving, beginner-friendly option and master grilling without the stress of overcooking.
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Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the perfect bread-to-filling ratio.
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Discover the ideal cheese-to-bread ratio that delivers a perfectly gooey grilled cheese without going overboard, ensuring every bite is melty and satisfying.
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Does it seem that, try as you might, your chicken parmesan never rivals ones made in a restaurant? Our expert has a two-step trick that might change everything.
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