The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
BBQ sauce is popular even outside the meat-centric food scene, but it's not the easiest thing to make at home. This spice will help boost the smoky profile.
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Chili is plenty flavorful when it's made right, but making it right means using the proper ingredients. This spicy addition is a must in any recipe.
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New to BBQ? Some meat cuts are trickier, but start with this forgiving, beginner-friendly option and master grilling without the stress of overcooking.
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Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the perfect bread-to-filling ratio.
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Discover the ideal cheese-to-bread ratio that delivers a perfectly gooey grilled cheese without going overboard, ensuring every bite is melty and satisfying.
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Does it seem that, try as you might, your chicken parmesan never rivals ones made in a restaurant? Our expert has a two-step trick that might change everything.
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Stuffing is an essential part of any Thanksgiving dinner spread, but if you're struggling to get everything cooked in the oven use this appliance instead.
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If you like spiced chocolate, or chocolate-covered fruit, get the best of both worlds with the unexpectedly fruity spice that elevates any chocolate dessert.
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If you're wondering if bread can be baked in a grill, the answer is definitely yes. However, not every type of bread can be cooked in this way.
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Aldi is known for carrying affordable dupes of popular products and this Stanley Cup alternative is back with a fun holiday pattern at a great price point.
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Everybody loves cookies, but this classic treat is at its best when the texture is soft and chewy. This baker's trick is one you ought to be using.
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Not many casual dining restaurants serve wine, let alone sell bottles to go, but this fan favorite does.
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It’s tricky to grill seafood that stays juicy and doesn’t fall apart. Bobby Flay's expert advice for beginners is all about choosing the right fish.
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When a longstanding grocery chain is disliked by both employees and shoppers, you probably won't be that surprised if it's constantly closing its stores.
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When it comes to his all-time favorite sandwich, rather than picking a regional treasure, Ryan Gosling chose a beloved snack that most wouldn't even think of.
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If you want a sub that's perfectly tailored to your taste, don't miss out on this quick tip that lets you customize your sandwich exactly how you like it.
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If you're a fan of Texas Roadhouse (and who's not?), then you should know about this classic comfort food that's hidden on their secret menu.
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Bobby Flay is well-known for his burger skills, and he firmly believes that one of the keys to a top-notch burger is to only flip it once on the grill.
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Buc-ee's has everything for a successful road trip, including a large assortment of beef jerky. But this one flavor might pack a bit too much heat for the ride.
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There's lots to love at Buc-ee's from the brisket to the bathrooms. But one sweet treat serves up a variety of fresh-made flavors for its legions of loyal fans.
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Fish tacos seem like a no-brainer for a seafood chain like Red Lobster. You may be surprised to learn which locations are serving these tortilla-wrapped treats.
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Over the years McDonald's has built out its dipping sauce selection, which can make the choice a little overwhelming. Here's the one we love the most.
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Don't settle for boring mimosas at your next brunch party. Try this creative, fun, three-ingredient Jell-O shot recipe instead for those special events.
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Grilling certain foods can be tricky, but celebrity chef Robert Irvine swears by the use of one particular accessory to improve your cookouts.
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Cracker Barrel is no stranger to change, and its attempt at a spin-off restaurant in the 1990s shows Cracker Barrel has always been at it. Here's why it failed.
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Having been a renowned chef, it's no surprise that Anthony Bourdain's love of food was expressed even in the varied school lunches he packed for his daughter.
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After filming the first season of "A Cook's Tour," Anthony Bourdain came up with a colorful way to describe this unappetizing spin on a classic Mexican dish.
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