Location
Chicago, Illinois
School
Tinley Park High School
Expertise
Fast Food, Grocery Shopping, Asian Food
- Dylan has ample experience working with food, having worked at a local supermarket in his youth and as a cook at his favorite BBQ place.
- As a seafood lover, Dylan seeks out new and unique sushi restaurants whenever he travels.
- Dylan loves cooking in his free time, priding himself on both his meatloaf and fried chicken recipes.
Experience
Dylan began writing at the young age of 12 when he first began writing a personal blog. This led to him writing for his first notable publication at the age of 15, growing as a writer in the sports world from there. After writing for Wrestling Inc. for quite some time, Dylan broadened his horizons to begin writing with The Takeout in 2024.
Education
Dylan went to Tinley Park High School, where he improved his writing skills before focusing on his work as a freelancer afterward.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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Brisket is typically a notoriously pricey BBQ meat — but it doesn't have to be. Discover which BBQ joints serve delicious brisket that won't break the bank.
By Dylan Murray
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Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer things in life once again.
By Dylan Murray
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There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more consistent results.
By Dylan Murray
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A lifetime supply of Big Macs and McNuggets sounds like a pretty good deal, and lucky for these celebrities, their McDonald's Gold Cards give them just that.
By Dylan Murray
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While trying to get your full money's worth at an all-you-can-eat buffet seems obvious, they're actually designed to discourage you from doing so.
By Dylan Murray
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Dodger Stadium goers will reap the benefits of the venue's new partnership with an iconic California burger chain beginning in the 2026 season.
By Dylan Murray
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Ina Garten loves a cocktail and a fine glass of wine. She is also a fan of incorporating a little booze into both sweet and savory recipes.
By Dylan Murray
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Seafood comes with quite a few caveats, despite how delicious it is. When eating out at a seafood restaurant, this fish is one that's best avoided entirely.
By Dylan Murray
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Starbucks at airports can be highly convenient for those who need a coffee no matter the time of day, and this U.S. airport has the most locations.
By Dylan Murray
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Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.
By Dylan Murray
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Grilled cheese doesn't seem like much of a challenge, but it was the David that took down Gordon Ramsay's Goliath after he made the worst version ever.
By Dylan Murray
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You don't need to head to a five-star restaurant (or even a liquor store) to enjoy high-quality wine. Discover the classic bottle Costco sells at a great value.
By Dylan Murray
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Prue Leith is out here breaking the hearts of Great British Bake Off fans. The famed chef and baker just announced her retirement from the show.
By Dylan Murray
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Dining out should be easy and enjoyable, but there are little habits you can form to improve the experience. This one will likely earn you better service.
By Dylan Murray
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Your air fryer may be your go-to appliance, but that doesn't mean you can use it for absolutely everything. Here's what you should always deep fry.
By Dylan Murray
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There are several Aldi products with rabid fanbases and this particular salad is not only beloved across social media but it's also incredibly affordable at $6.
By Dylan Murray
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Think you know the best sweet and salty food combo Wendy's has to offer? Guess again. Discover the underrated Wendy's pairing you never knew you needed.
By Dylan Murray
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A meal at Cracker Barrel doesn't have to be a costly occasion. Learn the mistake you'll want to avoid to save money when dining at the casual chain.
By Dylan Murray
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If you've ever wished for a massive bucket of chili, this fast food restaurant is realizing your dreams, but it can be challenging to get your hands on it.
By Dylan Murray
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Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.
By Dylan Murray
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Dairy Queen Treat Centers may look familiar, but they differ in one major way from standard locations -- which may be a surprise for many customers.
By Dylan Murray
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The secret to the creamiest hot chocolate is something unexpected: a frozen ingredient that will give it a luscious mouthfeel. You won't want it any other way.
By Dylan Murray
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If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create bakery-worthy treats with these tips.
By Dylan Murray
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Starbucks Trenta cups aren't just an urban legend — but you can't get one with every drink. Discover which beverages aren't available in the 30-ounce cup.
By Dylan Murray
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If you hate soggy French toast, you'll want to avoid this common soaking mistake to get fluffy, golden slices with the perfect custardy center.
By Dylan Murray
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Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more smoky flavor to the comfort food.
By Dylan Murray
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Get restaurant-quality roasted vegetables in your home kitchen with these simple tips that maximize flavor, caramelization, and texture without overcooking.
By Dylan Murray
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