The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Want to elevate your favorite cocktail just a little more? These peppercorns may be just what you need. Our expert weighs in with how, and when, to use them.
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Most bartenders are doing their best to provide a safe and enjoyable experience, but this red flag shows they might not care enough about cleanliness.
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Marinating your steak isn't always the best way to go if you're looking to add some flavor to your meal. Here are the steak cuts you should avoid marinating.
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With 100 flavors flowing from one spout, it's possible that your next drink from a Coke Freestyle machine might seem ... odd. Make sure to always do this first.
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Costco's food court menu is simple and affordable, but sometimes the items are also a little boring. Can you jazz them up with your own sauces and toppings?
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Overmixing your cake batter can be so easy to do, especially if you're excited to dig in. However, avoiding it is much easier with this baking technique.
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Cold brew and iced coffee are very different cold coffees. Find out how much caffeine these drinks have and why one is so much more caffeinated than the other.
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Know what tastes better than Waffle House hash browns? Free Waffle House hash browns. Here's how to get a plate for yourself that you don't even have to share.
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There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
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Supermarkets are popular for convenience and competitive pricing, but that doesn't mean you should buy everything there. Steaks are better bought elsewhere.
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Oregano may not be the first herb you'd consider adding to desserts, but this expert-approved addition brings intrigue, depth, and texture to sweet dishes.
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He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for Andrew Zimmern's adventurous tastes.
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Alex Guarnaschelli's favorite jarred condiment is bold, zingy, and wildly versatile. In fact, she uses it in ways that go far beyond what you'd expect.
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Homemade BBQ sauce is a great way to take back control of what's flavoring your favorite meat dishes, but watch out for this not so sweet mistake.
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When it comes to turning tough cuts into tender morsels, your butcher's got the right tools. Find out whether or not it's ok to ask them to tenderize your meat.
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Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve the texture and taste.
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Pork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try using a bit of lemon.
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Summer is a time for parties, but if you're not sure what to do with all of your guests there's a simple way of making them happy which is surprisingly simple.
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Drive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra-flaky, bougie boulangerie energy.
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Think there's something extra special about Culver's root beer? You're not alone. Here's what's behind this signature fountain drink's cult following.
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Wagyu beef is well-known for its high price tag and exquisite marbling, but Wagyu beef tallow isn't as popular. Is it really worth spending money on?
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Matcha has delectable earthy and umami flavors that actually work really well in pasta dishes. Here's how a chef uses this green tea powder.
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Culver's fried chicken had devoted stans. But here's why not even a cult following could keep those fresh, crispy, fried chicken pieces off the chopping block.
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Welcome to your crispy grilled cheese era. Nail the crunchiest grilled cheese you've ever tasted by adding one ingredient to totally transform your sandwich.
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The seasons may not be changing quite yet, but we've already got an idea of what drinks and snacks Dunkin' is expected to release for the fall.
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Meatloaf is held together by using eggs as a binder, but you can still make the recipe without including them. Here's what the pros recommend as a substitute.
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Homemade beef jerky is a great way to save on this delicious meat treat, but if you're making this common mistake you may not want to try again.
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