The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Aldi has a wide selection of tasty snack food products, but many look like popular competitors. Here are the ones that have caused or may cause legal issues.
Read More
Chicken Parmesan sandwiches are a delight for the senses, and plenty of spots around the country take pride in making them. Here is the best one in each state.
Read More
Chef Gordon Ramsay doesn't hold back with his critiques. He knows what he likes. And he doesn't mince words when it comes to foods he doesn't like.
Read More
Only a few restaurants use beef tallow to cook their french fries. If you're specifically looking for this (or to avoid it), this is the list you need.
Read More
Popeyes chicken is just so delicious, and the brand keeps the recipe for it a secret, revealing very little. But here's what we do know about it.
Read More
Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making them, you'll succeed.
Read More
It isn't unusual for The Cheesecake Factory to change its extensive menu. If you're mourning the loss of your favorites, here's what you can order instead.
Read More
Arby's has the meats, and some unhealthy items on the menu. If you're trying to keep your Arby's intake to the healthier side, these are the items to avoid.
Read More
If you loved watching the cast of "Yellowstone" chow down on TV, then you'll be even more interested in what they like to eat in real life, like Taco Bell.
Read More
Looking to upgrade your instant pudding? Try out some of these simple tricks to make your instant pudding taste more homemade, and impress yourself.
Read More
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
Read More
Pop-Tarts have been synonymous with toaster pastries for so long that have become a staple of sweet snacks. Here are a few discontinued flavors.
Read More
When it comes to ordering steak, many U.S. presidents have had particular preferences, from charring it over hot coals to baking it into a pie.
Read More
Going on a cruise can be a great vacation with tasty food onboard. But some food experts say there are a few foods you should probably skip on your cruise.
Read More
Everyone loves a good Hostess snack once in a while. Sadly, these are some of the discontinued Hostess snacks that we'll never get to munch on again.
Read More
Some chain restaurants have overwhelmingly large menus, and it can be good to know what you're getting yourself into before making a reservation.
Read More
Shopping at Costco is a great way to save money if you buy in bulk. But with rising inflation and food shortages, many Costco items have grown more expensive.
Read More
We think everyone deserves to eat the best Mexican food, so we spoke to the experts to discover the telltale signs of a bad Mexican restaurant.
Read More
Who doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.
Read More
Many fast food chains have secret menus, including Wendy's. Elevate the menu items Wendy's has to offer by checking out the chain's hackable highlights.
Read More
