The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Corn on the cob usually comes with that stringy green husk wrapped around it. You may be tempted to buy pre-shucked corn to avoid it, but you really shouldn't.
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Admit it - you love a good bargain from Costco. But you don't have to hunt for great discounts there. Costco leaves sale cues for customers on their price tags.
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Trader Joe's products can be hit or miss (as with many grocery store items), and the chain's new affogato dessert is one that has customers split.
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Bobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
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When you're cooking up a feast, you're bound to have leftovers. If you're sitting on a bit of pumpkin puree, why not use it to make homemade coffee creamer?
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As a skilled and renowned chef, Gordon Ramsay knows how to bring lots of flavor to dishes. He has a clever hack to lending a bright citrus taste to seared tuna.
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Champion BBQ chef Melissa Cookston, a judge on Netflix's "Barbecue Showdown," recommends transforming bland barbecue sauce with this one punchy ingredient.
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If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.
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Costco's Kirkland Signature brand allows the grocery giant to compete with major brands on a national level. Most items have been hits — save for its cola.
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Thanksgiving dinner is just about ready and you've pulled out the pumpkin pie only to realize the texture is runny. Here's what you can do to save it.
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High-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture and rise of your loaf.
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Aldi has several coffee brands to choose from, but if you're looking at caffeine content specifically they aren't all the same. Which one has the most caffeine?
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Creamy mashed potatoes are the goal, but they can sometimes veer into runny territory. Here's how Bobby Flay avoids this Thanksgiving tragedy.
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Grocery chains are gearing up for Thanksgiving feasts by offering bundle deals. Between Kroger and the up-and-coming Aldi, which is the better option?
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The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
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While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.
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Customers who prefer paying for their food in cash might not notice a slight change being made at McDonald's which could end up costing them money.
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Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into the best side dish for Thanksgiving.
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Martha Stewart is known to enjoy a cocktail or two, and she likes a variety of spirits. However, there's one that she just can't stand to drink.
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Anthony Bourdain was very vocal about his opinions, including when it came to kitchen equipment. Here's his advice for sourcing top quality pans at a discount.
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Homemade Buffalo wings will never taste as good as the flats and drums from your favorite pub unless you implement this expert-approved technique.
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When picking out grapes at the grocery store, you avoid the wilted, discolored ones, right? As it turns out, there are other signs that grapes have given out.
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Beer cheese dip isn't just a pub staple, you can whip up a batch at home on game day. According to an expert, your choice of beer is important.
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Buffalo Wild Wings has seen its fast casual competitors fight over the fed-up fast food crowd and has entered the ring with a new menu deal for appetizer fans.
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You might not have a lot of experience buying lobster, so let this expert’s advice guide you the next time you’re staring at a tank full of crustaceans.
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How do you keep your appliances from breaking down? You could pay a lot to repair techs, for sure — or you could simply do this one easy thing every day.
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Outback Steakhouse uses beef tallow to cook many menu items, so you might think that's what it uses on its steaks as well. However, you'd be wrong.
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