Anita Surewicz - The Takeout

With Us Since

2021

Location

Berlin, Germany

School

Deakin University, University of Adelaide

Expertise

Asian Cuisines, Healthy Food, Gourmet Cocktails

Anita is a keen foodie and always makes a point to search for unique dining experiences when she visits a new city. She has sampled ice cream at Hong Kong's Modern Toilet restaurant, eaten amid marine life at Bali's Koral Restaurant, and enjoyed Khmer cuisine at Friends, a Phnom Penh restaurant that employs street kids.
Having lived in Asia for 12 years, Anita has a particular interest in Indonesian food. As such, she has written articles about Indonesian cuisine for a variety of publications and websites.
Anita has reviewed countless restaurants and gastropubs for newspapers and magazines such as DestinAsian, Indonesia Expat, and Phnom Penh Post.

Experience

Anita is an Australian journalist and editor. Currently based in Spain, over the years she has worked for the Phnom Penh Post in Cambodia, as well as the Jakarta Globe newspaper and the DestinAsian magazine in Indonesia. Anita has written travel and food-related articles for the Lonely Planet, SilverKris, Going Places, Asian Geographic, Mabuhay, Tigertales, and Oryx. Over the years, Anita has freelanced for various websites including Mashed.com, Lonely Planet, the Unstoppable Branding Agency, World Words, and Vive Health.

Education

Anita has completed a bachelor of arts degree with honors in English at the University of Adelaide in Adelaide, Australia. She also has a postgraduate degree in journalism from Deakin University in Melbourne, Australia.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Anita Surewicz

16 Restaurants Around The US With The Most Breathtaking Views

From coastal panoramas and mountain peaks to glittering city skylines, these restaurants offer stunning views that will make any meal memorable.
By Anita Surewicz Read More
12 Alcohol Recalls That Affected Millions

Even alcohol isn't immune from mass recalls, with a long list of big boozy brands forced to pull bottles from shelves due to various manufacturing mishaps.
By Anita Surewicz Read More
5 Black Angus Steakhouse Menu Items To Steer Clear Of And 8 To Order Instead, According To Customer Reviews

Black Angus Steakhouse has spent decades serving up juicy steaks, but if its reviews tell us anything, it's that not all of its menu items are built equal.
By Anita Surewicz Read More
12 Biggest Mistakes People Make When Using A Toaster Oven

Toaster ovens can be an efficient way to cook, but you need to use them correctly. These are the mistakes to avoid if you want the best results.
By Anita Surewicz Read More
12 Spice And Herb Recalls That Affected Millions

From undeclared allergens to contamination with salmonella or lead, herbs and spices have triggered some of the most serious recalls in the food industry.
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Tea Recalls That Affected Millions

Nothing is more comforting on a stressful day quite like a steaming cup of tea. However, history proves that tea is sometimes more dramatic than you think.
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13 Things Every First-Timer Should Know Before Eating At Red Lobster

From making reservations to what menu items are worth ordering, a little insider knowledge can enhance the Red Lobster dining experience for newbies.
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12 Salmon Recalls That Affected Millions

Recent history is dotted with mass product recalls for just about every kind of food. Sadly, salmon is no exception, as proven by these incidents.
By Anita Surewicz Read More
Baby Food Recalls That Affected Millions

Though baby food is under strict quality assurance guidelines, it's not immune to recalls due to the presence of dangerous bacteria or even glass.
By Anita Surewicz Read More
The Best And Worst Items On Texas Roadhouse's Menu, According To Customers

Not everything Texas Roadhouse serves is as good as it may seem. Diners share their opinions on some of the best items to order, and which ones to avoid.
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12 Chili's Menu Items To Avoid, According To Customer Reviews

Chili’s menu features a range of Tex-Mex staples and hearty American comfort foods, but some dishes have been criticized for their flavor or quality.
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6 Best Morton's The Steakhouse Menu Items And 6 To Avoid

Morton’s menu features a range of steakhouse classics, but not every dish has earned praise from diners. Here’s what to order, and what to skip.
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Beloved Old-School American Steakhouses That Disappeared

Steakhouses used to be a mainstay of the American restaurant scene, but many of them have gone by the wayside. Here are the ones that have vanished.
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11 Things Every First-Timer Should Know Before Eating At LongHorn Steakhouse

If you’ve never eaten at LongHorn Steakhouse before, there are several tips and tasty menu hacks that can really enhance the dining experience.
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6 Of The Spiciest Fast Food Menu Items And 6 That Aren't As Spicy As They Claim

When it comes to spice, not all fast food items are capable of packing a fiery punch. These are the hottest (and the mildest) spicy menu items on the market.
By Anita Surewicz Read More
The Best And Worst Items On Culver's Menu, According To Reviews

Culver's offers plenty of variety on its menu, but not everything is a hit. We checked out customer reviews to narrow down the best and worst dishes.
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16 Best And Worst Menu Items At Ruth's Chris, According To Reviews

There is much more to Ruth’s Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners to choose from the menu.
By Anita Surewicz Read More
12 Mistakes People Make With Bananas

A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.
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12 Mistakes Everyone Makes When Buying Blueberries

You can have fresh, high-quality blueberries year-round with a little planning. We asked some experts to share their pro tips for buying the fruit.
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13 Frozen Fish Recalls That Affected Millions

Just like all seafood, frozen fish can (and does) fall foul of issues that may lead to mass recalls, as proven by these incidents in the past.
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16 Diners Along Route 66 To Visit On Your Next Road Trip

Route 66 offers plenty of mid-century Americana including some classic, quirky, and unforgettable diners. Here are 16 to try on your next road trip.
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13 Nut And Seed Recalls That Affected Millions

Food recalls occur more often than you might think. Here are the nut and seed recalls with widespread effects, leading to massive volumes of products removed.
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Tomato Recalls That Affected Millions

Even delicious everyday staples like tomatoes aren't immune to product recalls, as proven by a string of high-profile incidents over the years.
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12 Things Every First-Timer Should Know Before Eating At The Capital Grille

Whether you’re a newbie planning your first Capital Grille dinner or a regular looking for new insights, these tips are sure to elevate your experience.
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Breakfast Food Recalls That Affected Millions

Food recalls affect numerous ingredients and products we dine on daily. Here are the breakfast foods that were at the heart of FDA recalls affecting millions.
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LongHorn Steakhouse Vs Texas Roadhouse: Which Restaurant Chain Is Your Best Bet For Steak?

From the steaks to the children's menus, here’s how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, quality, and price.
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11 Mistakes People Make With Charcoal Grills, According To Pitmasters

Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.
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