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  • A tray with McDonald's breakfast items sits on a table
    News
    News By Angela L. Pagán 4 months ago

    Is McDonald's Dropping Hints It's Bringing Back All-Day Breakfast?

    We may be reading too much into the fast food giant's latest posts on X, but we can't help but wonder if McDonald's is teasing the return of all-day breakfast.

    By Angela L. Pagán 4 months ago Read More
  • Person wrapping a deli sandwich in parchment paper
    Storage and Preservation Tips
    Storage and Preservation Tips By Allison Beussink 4 months ago

    The Best Way To Wrap Sandwiches Like They're From The Deli

    Learn the art of wrapping sandwiches like a deli pro. Discover techniques for achieving the perfect wrap that keeps your sandwiches fresh and delicious.

    By Allison Beussink 4 months ago Read More
  • Pile of rusty metal cans
    Storage and Preservation Tips
    Storage and Preservation Tips By Jonita Davis 4 months ago

    How Much Rust Is Too Much For Canned Food?

    If you've got a couple of cans with rust on them in your pantry, you might be wondering whether they're still safe to eat. Here's how to tell.

    By Jonita Davis 4 months ago Read More
  • View of the front of a Chick-fil-A restaurant
    Chicken Chains
    Chicken Chains By Creshonda A. Smith 4 months ago

    The Chick-Fil-A Breakfast Sandwich Hack Made For Cheese Lovers

    While Chick-fil-A breakfast sandwiches are downright delicious, they’re hardly perfect - but this cheese hack might take yours to the next level.

    By Creshonda A. Smith 4 months ago Read More
  • Hardee's location with nearly empty parking lot
    Burger Joints
    Burger Joints By Kylie Werner 4 months ago

    11 Signs Hardee's Is Struggling

    It's a tough time for fast food restaurants, and according to these signs, business at Hardee's is not going well these days. We take a closer look.

    By Kylie Werner 4 months ago Read More
  • fluffing up cooked white rice in rice cooker
    Ingredients
    Ingredients By Iva Sorsa-Sunic 4 months ago

    The Simple Rice Cooker Mistake You Can Easily Avoid

    Rice cookers are the simplest way to make perfect pots of rice every time, but there's one simple thing you need to do to get the results you want.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Pepperoni pizza in a cast iron pan.
    Cooking
    Cooking By Allison Beussink 4 months ago

    How To Make Crispy Restaurant-Worthy Pizza Without The Stone

    Even if you don't have your own pizza stone, you can still achieve crispy and delicious homemade pizza. Here's how.

    By Allison Beussink 4 months ago Read More
  • pizza surrounded by ingredients
    Cooking
    Cooking By Jonita Davis 4 months ago

    The Spices You Need To Make Your Own Pizza-Flavored Potato Chips

    If you've ever wanted a pizza but were only hungry for a snack, you know how appealing pizza-flavored potato chips can be. Here's how to make them at home.

    By Jonita Davis 4 months ago Read More
  • A chef pouring oil into a pot.
    Cooking
    Cooking By Dylan Murray 4 months ago

    The Oil Mistake That Ruins Your Pasta Dish Every Time

    If you're adding oil to your pasta, make sure you are adding it in at the correct time. Otherwise, you might risk ruining the entire dish. Here's why.

    By Dylan Murray 4 months ago Read More
  • zoomed in view of Sonic drive-in signage outside
    Burger Joints
    Burger Joints By Lindsey Reynolds 4 months ago

    How Sonic Drive-In Got Its Name

    Did you know that this classic American drive-in used to go by a different name? Here's how Sonic got its name.

    By Lindsey Reynolds 4 months ago Read More
  • A close-up of a pink Stanley cup, showing the mythical bear logo.
    Coffee And Tea
    Coffee And Tea By Joe Hoeffner 4 months ago

    Here's Why Stanley Has A Mythical Bear As A Mascot

    Stanley's 40 ounce cups are a hot commodity that come in a multitude of colors and limited editions, but how does the logo connect with the brand?

    By Joe Hoeffner 4 months ago Read More
  • a stick of butter with other baking ingredients
    Baking
    Baking By Kurt Suchman 4 months ago

    Cut Your Butter Like A Baker With One Tool

    Although it may not seem like it matters that much, how you cut a block of butter has an outsized impact on the texture of your baked goods.

    By Kurt Suchman 4 months ago Read More
  • Different varieties of rice, including jasmine and basmati
    Ingredients
    Ingredients By Creshonda A. Smith 4 months ago

    Is There Really A Big Difference Between Basmati And Jasmine Rice?

    Discover the key differences between basmati and jasmine rice. Learn about their unique textures, flavors, and best ways to use each variety in your cooking.

    By Creshonda A. Smith 4 months ago Read More
  • Five Guys restaurant view from outside, with orange tables on a patio.
    Burger Joints
    Burger Joints By Creshonda A. Smith 4 months ago

    How To Order A Chicago-Style Hot Dog At Five Guys

    If you're in the mood for a Chicago-style hot dog, no need to head for the Windy City. You can order one that's very close at Five Guys. Here's how.

    By Creshonda A. Smith 4 months ago Read More
  • A glass and a can of Coca-Cola in ice.
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Joe Hoeffner 4 months ago

    Can Coca-Cola Really Remove Rust From Metal?

    You might have heard that Coca-Cola is more than just a soda - that it can also remove rust from metal. We did some digging to find the truth.

    By Joe Hoeffner 4 months ago Read More
  • Seven stacked corn dogs in a display case
    Fast Food
    Fast Food By Creshonda A. Smith 4 months ago

    What's The Difference Between Korean Hot Dogs And Corn Dogs?

    Corn dogs have a special, nostalgic place in American cuisine, but the Korean version takes the treat even further. Here are the differences between the two.

    By Creshonda A. Smith 4 months ago Read More
  • A butcher cutting steaks from a piece of meat.
    Grocery
    Grocery By Joe Hoeffner 4 months ago

    Grocery Store Vs. Butcher Meats: Is There A Difference?

    When you need some fresh meat, grocery stores and butchers are probably the top options on your list. We spoke to an expert about the difference between them.

    By Joe Hoeffner 4 months ago Read More
  • A display of bologna meat at grocery store
    Stores And Chains
    Stores And Chains By Lindsey Reynolds 4 months ago

    Why You Should Avoid Walmart When Buying Bologna

    Walmart's Great Value brand is, like its name suggests, a great way to save money, but some of its products are best avoided, like bologna. Here's why.

    By Lindsey Reynolds 4 months ago Read More
  • woman removing pesticides from produce with baking soda and water solution
    Cleaning
    Cleaning By Jonita Davis 4 months ago

    Does Baking Soda Really Remove Pesticides From Produce

    For better or worse, pesticides are here to stay. You may have heard that a good solution is to soak produce in baking soda and water, but does it work?

    By Jonita Davis 4 months ago Read More
  • a big piece of pork on butcher paper
    Ingredients
    Ingredients By Creshonda A. Smith 4 months ago

    Is Pork Considered Red Or White Meat? It's More Complicated Than It Should Be

    Although it seems like a straightforward question, many Americans are confused about whether pork is red or white meat thanks to decades of advertising.

    By Creshonda A. Smith 4 months ago Read More
  • Hands holding burger from Shake Shack
    Fast Food
    Fast Food By Holly Riddle 4 months ago

    Fast Food Restaurants With The Best Gluten-Free Options

    It's becoming easier to follow a gluten-free diet nowadays, but not so much in the fast food industry. These are the spots with the best options.

    By Holly Riddle 4 months ago Read More
  • hand opening microwave door
    Cleaning
    Cleaning By Maria Scinto 4 months ago

    5 Ways To Easily Clean Your Grimy Microwave

    If you're not cleaning your microwave regularly, grime is inevitable. Over time, it can get pretty gross. Luckily, there are some easy cleaning methods.

    By Maria Scinto 4 months ago Read More
  • Close up of a fish head on ice
    Cooking
    Cooking By Jonita Davis 4 months ago

    Don't Throw Out Your Fish Heads, Cook With Them Instead

    Unlike the rest of the world, Americans tend to throw out the fish head when cooking, but it doesn't need to be this way. You don't know what you're missing.

    By Jonita Davis 4 months ago Read More
  • Crispy cooked bacon in a cast iron skillet
    Cooking
    Cooking By Iva Sorsa-Sunic 4 months ago

    Prevent Annoying Bacon Grease Splatters With An Easy Addition

    There is an easy way to fry bacon without getting grease splatters all over your stovetop. All it takes is one simple addition.

    By Iva Sorsa-Sunic 4 months ago Read More
  • A person stirring noodles with wooden chopsticks.
    Cooking
    Cooking By Iva Sorsa-Sunic 4 months ago

    It's Time To Start Cooking With Chopsticks

    Put aside your wooden spoons, silicone spatulas, and metal whisks. Cooking chopsticks are the only utensil you need to perform an array of culinary tasks.

    By Iva Sorsa-Sunic 4 months ago Read More
  • A Negroni at a classic cocktail bar
    Alcohol and Cocktail
    Alcohol and Cocktail By Stephen Bradley 4 months ago

    4 Home Bar Cocktail Tips That'll Save You Money

    If you've taken to making high-end cocktails at home instead of spending your hard-earned money at cocktail bars, these tips will help you stay on budget.

    By Stephen Bradley 4 months ago Read More
  • Rolls of paper towel sitting on a counter.
    Grocery
    Grocery By Maria Scinto 4 months ago

    Don't Throw Out Paper Towel Rolls — Here's A Hack To Use Them Instead

    When a roll of paper towel is finished, most people chuck the leftover tube into the recycling. However, it can be used as part of this simple kitchen hack.

    By Maria Scinto 4 months ago Read More
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