The Premium Chocolate You Can Find At Aldi For A Total Steal
Aldi is becoming a go-to grocer for Americans looking to save a buck, but those savings don't have to come at the cost of quality when it comes to chocolate.
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Stop Putting It Off — It's Time To Defrost Your Freezer
No one WANTS to defrost their freezer. But it's essential for energy conservation, and preventing food waste. Learn the best ways to defrost here.
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How To Make Vanilla Mug Cake With Ingredients Already In Your Kitchen
If you're in the mood for a sweet treat that doesn't require a trip to the grocery store, here's how to make vanilla mug cake with ingredients in your pantry.
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Why Chefs Don't Wear Gloves When Making Food
If you ever get the chance to peak inside a restaurant's kitchen, you may be surprised to discover chefs often don't wear gloves. Here's why that is.
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What Happened To Target's Food Courts?
Target Cafes were found at the front of each store location, and the food and drinks bought from them were allowed to be eaten as you shopped.
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The One Salad You Should Avoid Ordering From A Restaurant Menu
Salads are a great option to have at a restaurant for when you're hungry but aren't in the mood for a heavy meal. Even still, don't bother ordering this one.
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Your Blender Is (Probably) Nasty – Especially If You Don't Do This
Using your blender should be easy, but don't let that trick you into a poor cleaning job. Honestly, if you're doing this, your blender is probably filthy.
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McDonald's Filet-O-Fish Meets BLT With One Genius Ordering Hack
There are many hacks for a McDonald's Filet-O-Fish, but when done right, this special order will have you wishing you knew about it sooner.
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Why Microwaving Uncovered Sauce Is A Disaster Waiting To Happen
Heating up some sauce for a pasta or a meat dish should be a quick and easy affair. However, putting it in the microwave uncovered is a recipe for disaster.
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The Nasty Reason You Should Throw Out All Your Cracked Dishes
If you are somebody who continues to eat and drink from dishes and mugs that are cracked and chipped, take our advice and immediately dispose of them.
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The One Ingredient You Should Never, Ever Put In Pasta Sauce
Pasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.
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Why, Exactly, Does Prime Use Coconut Water In Its Drinks?
One of the key ingredients in Prime's much-hyped range of hydration sports drinks is coconut water, but what role does this ingredient play in the beverages?
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Whatever Happened To The Once Popular Baked Alaska Dessert?
Baked Alaska was once considered the pinnacle of fine dining desserts. So, why has this fluffy meringue and ice cream dish fallen out of fashion?
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The European Staple That Makes The Best Sugar Cookies
To improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.
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McDonald's Recalls That Affected Millions
Part of McDonald's global appeal is its predictability, but even the Golden Arches can't avoid the occasional unexpected product recall.
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Why You Should Think Twice Before Adding Bacon To Your Wendy's Sandwich
Wendy's is famous for its emphasis on bacon, but a recent change in the company's approach should have you thinking twice before ordering bacon there again.
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The Strange Pasta Pairing That Prince Loved To Eat
The musical artist Prince was well-known for his odd choices and unique flavor but his idiosyncrasies extended to his taste in food as well.
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Here's Why XXL Wine Is So Popular
It's about time you super-size your wine down. Pop open the big, bold flavors of XXL Wines, and toast one of the most buzz-worthy wines on the market.
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The Giant Trader Joe's Dessert That Shoppers Stock Up On
Trader Joe's is known for its loyal fanbase who flock to get their hands on seasonal products. This giant dessert is one that many store fans stock up on.
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6 Canned Ingredients You Should Buy And 4 You Should Avoid, According To Chefs
Some food items are totally fine to get in canned form, and some aren't. These are canned ingredients you should and shouldn't buy, according to chefs.
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One Seafood Restaurant Red Flag Should Send You Running Out The Door
For seafood restaurants, more than any other cuisine, freshness is paramount. But this seemingly innocuous decorative staple may actually be a red flag.
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The One Candy Frank Sinatra Always Had To Have In His Dressing Room
For one of the 20th century's most famous performers, Frank Sinatra had a fairly modest dressing room rider. However, one hard candy was always on the list.
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Keep Peanut Butter From Separating With This Simple Storage Method
If you love natural peanut butter, you probably hate the oil separation that occurs when the jar is left standing. This storage method will help you out.
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The Retro Ingredient That Makes The Crispiest Fried Food
Never suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts longer than leftovers.
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Stop Using Round Storage Containers And You'll Instantly Save Precious Space
Food storage containers come in all shapes and sizes, but just because you can get round storage containers doesn't mean you should. Here's why.
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The Sauce Swap That Makes For A Tastier McDonald's Filet-O-Fish
The Filet-o-Fish is a classic McDonald's sandwich. But to make it even better, try switching the regular tartar sauce for another tasty type.
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Why Ina Garten Thinks One Vegetable Is Totally Underrated
All vegetables have their place in the kitchen, but they certainly don't all get the same love. One, in particular, stands out to Ina Garten as deserving more.
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