The Simple Buttering Tip To Help Your Soufflé Rise Evenly
Soufflés have been the bane of many dinner party hosts. Thankfully, this simple buttering tip will help ensure that your soufflés rise evenly.
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Why Are We Wasting So Much Plastic Individually Wrapping Cucumbers?
Cucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?
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Keep Your Guac Bright And Fresh With An Unexpected Juice
Guacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help keep your guac looking fresh.
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Should You Cut An Uneven Piece Of Fish For Even Cooking?
Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.
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It's Time To Toss Out Your Scratched Up Non-Stick Pans
Research around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.
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Oscar Mayer Hot Dogs Might Not Be As Premium As You Thought
Oscar Mayer hot dogs are a classic cook out staple and one of the top dogs (get it) in the industry. But, are the brand's franks really premium fare?
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What Kind Of Fish Is Even In UK Fish And Chips?
Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
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Why The FDA Is Cool With A Little Mouse Hair In Our Peanut Butter
No one wants to find rodent hair in their food. However, the FDA allows low levels of this contaminant, and others, to be present in our food for a good reason.
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Add One Fresh Ingredient To Boxed Cake Mix For An Instant Flavor Boost
Hoping to give your boxed cake mix a little more pizzazz? You can always upgrade it with this bright, zesty ingredient for a boost of flavor!
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You Really Shouldn't Order Sake With Sushi, Here's Why
As two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.
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Popeyes Is Returning A Cherished Meal Box To Menus For A Limited Time
What's in the box! Fans are loving the Popeyes' lineup for Lent as the chain dunks on a crowd-favorite meal box, with a few other goodies, too.
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Why You Should Never Eat Shiitake Mushrooms Raw
Shiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.
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Here's How Rising Egg Prices Could Impact Pączki Day
Pączki Day is approaching and as anyone familiar with the Fat Tuesday celebration knows, it takes a lot of eggs to make it happen despite recent price hikes.
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It Only Takes 3 Ingredients To Make Your Own Toffee Bits
Toffee bits are a great way to elevate all kinds of sweet treats, and it's easy to make your own at home. All you need is three ingredients.
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12 Fan-Favorite Costco Bakery Items That Were Discontinued
Costco's bakery section offers beloved doughy delights, but some fan-favorite baked goods were discontinued. These items are missed by many members.
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The Trendy Ingredient That Gives Popcorn A Vibrant Upgrade
Boring old popcorn is getting the glow-up it deserves. Hitch a ride on this easy-to-make snack trend with the addition of one ultra-trendy ingredient.
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Why The Definition Of A Grinder Sandwich Is So Hard To Nail Down
Ever wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.
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Why We Won't Add Olive Garden's Bottled Light Italian Dressing To Our Cart
There's a reason why Olive Garden's light Italian dressing is at the bottom of our best and worst storebought dressing list. Admit it: you're curious.
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This Popular Burger Chain Is Looking To Close Up To 70 Locations
The restaurant industry is getting hit hard as inflation causes more people to cook at home. This popular burger chain has just announced a slew of closures.
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Is A Bialy Just Another Kind Of Bagel?
Despite sharing a similar background and historical home in New York City, bialys and bagels have a few key differences in flavor, preparation, and origin.
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The Popular Bologna Brand You Should Think Twice About Buying Again
When shopping for groceries, it's easy to reach for brands that we all know, but this bologna brand is better left on the shelf despite its popularity.
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Effortlessly Clean Cast Iron With An Unexpected Bubbly Drink
Cast iron pans will last you for years if you know how to properly care for them. This unexpected bubbly drink is the secret solution to cleaning cast iron.
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Mistakes Everyone Makes When Grilling Chicken
Ready to take your chicken grilling game to a new level? Take a look at our roundup of the most common mistakes made by home chefs when grilling chicken.
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How Does Trader Joe's Set Its Prices So Low?
Trader Joe's isn't just known for its great-tasting products and friendly staff, it's also got really good prices. How does this niche grocer keep prices low?
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Why Steaks From Restaurants Taste So Much Better Than Homemade
We asked chef Anthony Carron why it is that no matter how we try, our home-cooked steak never tastes quite like one from a restaurant.
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Are Bologna And SPAM One And The Same?
Both bologna and Spam have a similar, emulsified appearance to them, but are these two meats really the same thing? If not, what differentiates them?
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Was Baked Alaska Really Created In The Last Frontier?
Baked Alaska is a showstopper at high-end restaurants, but is this delicious dessert really from the northernmost state or is that just a nickname?
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