The Unhealthiest Marinara Sauces On Grocery Store Shelves
If you're looking for a jarred marinara sauce at the grocery store for your next pasta dinner, these are some of the unhealthiest ones you might want to avoid.
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Why It's Illegal To Add Sugar To Wine In California
California is the most important state when it comes to American wine production. It's also one of few states that ban winemakers from adding sugar to wine.
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Why You Shouldn't Use Cottage Cheese In Lasagna
The great thing about lasagna is that everyone makes it their own way. However, there are several reasons why you shouldn't use cottage cheese in your recipe.
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12 Ways To Make Pot Roast More Flavorful
Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast more flavorful and tasty.
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Marinades Are Great For Tenderizing And Flavoring Meat — But There's A Catch
Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which can ruin the texture.
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Dish Too Spicy? Cool It Down With An Ingredient Already In Your Fridge
If you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple item from your fridge.
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Here's How Many Layers You Should Have In Your Lasagna
We went to the experts for an answer to the age old question of how many layers of sauce, pasta, and cheese you should be building into your homemade lasagna.
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Restaurants That Earned A Michelin Star, Then Vanished
Earning a Michelin star is hard. But what might be harder is earning a Michelin star and then having to close your restaurant. Here are some of those spots.
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The 2-Step Trick To An Elevated Bologna Sandwich
The idea of a bologna sandwich might conjure sad images of cold deli meat on white bread, but it only takes a couple tricks to make that sandwich spectacular.
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Beef Isn't The Only Meat Used To Make Birria Tacos
If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
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Discontinued Hostess Snacks We'll Probably Never Eat Again
Everyone loves a good Hostess snack once in a while. Sadly, these are some of the discontinued Hostess snacks that we'll never get to munch on again.
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How To Properly Clean Your Cirkul Water Bottle
Joined the Cirkul clique? Here's how to keep your Cirkul water bottle in sparkling clean, tip top shape so you can savor the flavor of daily hydration.
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Can You Save Meat That's Been Freezer Burned?
It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
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Why Do So Many Hot Sauces Have Vinegar?
Love it or hate it, many hot sauces use a vinegar base. But why do hot sauce manufacturers do that? Well, there's more to it than just better flavor.
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13 Items Getting More Expensive At The Grocery Store And What To Buy Instead
As you've probably noticed, lots of items are getting more expensive at grocery stores. Here are some common ones and what to buy in place of them instead.
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Who Invented Southern Fried Chicken?
Fried chicken seems like an all-American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.
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Can Beer Really Tenderize Tough Cuts Of Meat?
Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We asked an expert to find out.
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Chain Restaurants That Have Overwhelmingly Large Menus
Some chain restaurants have overwhelmingly large menus, and it can be good to know what you're getting yourself into before making a reservation.
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When Does Trader Joe's Restock Its Shelves?
Knowing the right time to shop at a store as popular as Trader Joe's can both help you avoid the crowds and ensure you score the best products.
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How Long Does Beef Tallow Last?
Beef tallow is perfect for frying or roasting and offers a subtle, meaty flavor. But how long does fresh tallow last and does it make up for the price tag?
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The Freezer Storage Mistake You're Probably Making With Ground Beef
Ground beef is one of the most forgiving foods and can be used in tons of meals. However, when it comes to storing ground beef, avoid these freezer mistakes.
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11 Boozy Ingredients To Add To Your Marinades
Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.
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Avoiding Sugary Wines? Here's What To Look Out For
Whether you're avoiding sugary wines for taste or dietary preferences, it's not always obvious which wines you should drink. Here's one thing to look out for.
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Is There A Difference Between All Those Different Colors Of Lentils?
From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all these lentil varieties?
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14 Mistakes You Might Be Making With Your Cast Iron Cookware
Cast iron cookware is great to have, but there are some common mistakes you may be making with it. Here's how to avoid them and preserve your cast iron.
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Can You Save Butter That's Been Melted?
If you’ve softened or melted butter for a recipe, can you put it back in the fridge, or is it all a big waste? Here's what you need to know.
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Which Fast Food Chain Has The Most Vegetarian Options?
For vegetarians, fast food has improved a lot in recent years. However, there is still one chain that serves many more vegetarian options than its competitors.
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