Why You Should Avoid Whole Foods' Frozen French Fries Like The Plague
Whole Foods may offer plenty of high-quality items, but frozen fries aren't one of them. Find out what makes the chain's 365 brand fries the worst of the pack.
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High Lead Levels Found In Popular Protein Drinks - Here's What You Need To Know
Crushing those reps and loving the gains? Check your macros. Your favorite protein shake could be loaded with much heavier metals than that wire whisking ball.
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Add Hot Dogs To Cornbread For A Major Upgrade
You've likely had a corn dog, but don't confuse it with hot dogs in cornbread. Skip the stick and the deep frying to see why this snack tickles your taste buds.
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The Big Flavor Difference Between Red And Orange Watermelon
Watermelons can be orange as well as red (not to mention their other shades). Here's how the flavor differs between the orange and red varieties of watermelon.
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A Popular Trader Joe's Product Might Be Changing Soon Thanks To A Smucker's Lawsuit
Trader Joe's has been selling a sandwich which just landed it in legal hot water now that Smucker's has filed a lawsuit claiming its harming its brand.
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The Best French Restaurant In Every State
Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on their reputations and reviews.
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Why Pre-Baking The Crust Keeps Ruining Your Homemade Pizza
Homemade pizza is one of the only ways to try exciting new ingredient combinations, but pre-baking your crust could ruin everything before you can dig in.
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The Vintage Tulip Mixing Bowls That Collectors Are Always Hunting For
These mixing bowls have become iconic, not only because of their history but because of the adorable patterns. Here's how much they are going for.
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The 3 Ingredients You Need To Make Simple Beer Bread
Bread doesn't need to be complicated and this simple beer bread recipe proves it. With only three ingredients in the mix, you'll have a fresh loaf in no time.
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The Reason Your Vacuum-Packed Meat Smells Funky
If you've ever vacuum-sealed raw meat, you likely noticed the oddly acidic smell it emits when you open it back up again. Here's the reason for that stink.
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Things You Should Avoid Doing At A Mexican Restaurant
From how you order and season your food to what you do (or don't) ask for on the side, avoid these faux pas if you’re heading to a Mexican restaurant.
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The Florida Restaurant Combating Invasive Pythons With Free Pizza
The words "free pizza" contain more joy than can be properly explained. If you do your part to help preserve the Everglades, you can earn a free pie.
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Bobby Flay Can't Help But Champion This Fast Food Burger
Although it seemed like a tough decision, when Bobby Flay was asked to make the ultimate choice between two rival burger chains, he went for this one.
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The Unique Way Ruth's Chris Steak House Cooks Up Its Steaks To Perfection
The fine dining steakhouse chain is known for serving top-notch steaks that are cooked perfectly. Here's how founder Ruth Fertel devised the cooking method.
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Redditors Say To Think Twice Before Grabbing A Bag Of Onions At Aldi
Aldi is a great place to shop on a budget without sacrificing too much on quality, but its bag of onions has gotten a bad rap recently with Redditors.
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13 Ways You're Probably Ruining Your Baking Sheets
You use your sheet pans for baking cookies, veggies, and roasted meats, so you'll want to avoid these common mistakes that warp them and damage their quality.
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Why You Should Stop Describing Restaurants As Authentic
Though authenticity is often celebrated in the culinary world, there are a few reasons why you shouldn't call a restaurant's food authentic.
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Alfred Hitchcock's Favorite Breakfast Featured An Ingredient He Was Terrified Of
Alfred Hitchcock may have been the Master of Suspense, but there were some things even he was afraid of — including one innocuous breakfast ingredient.
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Wawa Dethroned — America Has A New Favorite Convenience Store
Wawa has been the de facto king of convenience stores for some time now, but America has changed its tune. This is the country's favorite now.
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The State That Eats The Most French Fries Is Over 2000 Miles Away From Idaho
French fries are a crowd-pleasing dish, but there's one U.S. state that consumes more than any other population. Here's where these fried spuds are eaten most.
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It's Time To Add Protein-Rich Cottage Cheese To This Iconic Baked Good
Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked good, which gives it a healthy kick.
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13 Old-School Dinners '80s Kid Survived On Week After Week
Back in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.
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The 2-Ingredient Mix That Makes Mississippi Mud Potatoes So Rich And Creamy
Mississippi mud potatoes sound unappetizing, but the casserole’s rich texture and unmatched flavor come down to the perfect pairing of these two common staples.
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Pizza Casserole Is The Easy One-Dish Meal You'll Want To Make At Least Once A Week
You don't even need a recipe to make this easy and economical casserole featuring the ever-popular combination of zesty tomato sauce and gooey melted cheese.
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How Much Foam A Glass Of Beer Should Really Have
We expect a head of foam on most freshly poured beers. But exactly how much foam should top a beer? Our expert has answers for all your beer foam questions.
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Turn French Onion Soup Into A Heartier Meal With This Veggie
French onion soup is pretty much perfect as-is, but if you want to up your veggie intake without compromising taste, there's one in particular to try.
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The Overpriced Vacation Perk Hotels Always Try To Lure You Into
Hotels offer all kinds of little upsells to try and make the most of your stay, but this is one that's widely considered overhyped and overpriced.
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