Wait, Almond Extract Isn't Made Out Of Almonds?
Almond extract, which lends a potent, sweet flavor to cookies, cakes, and other baked goods, actually isn't made from almonds, and the source will surprise you.
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The Simple Dressing Mistake That Ruins Homemade Coleslaw
Coleslaw is a creamy, tangy side for barbecue and other summertime meals. Wish yours tasted better? There's a reason for that, but it's also an easy fix.
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The 3 Ingredients Required For Easy Homemade Cookie Dough
If you want simple cookie dough, it doesn't take a lot of time or resources to make. You just need three ingredients. You can also make this dough safe to eat.
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The Overnight Prep For Effortless Monkey Bread In The Morning
Deliciously caramelized, sweet, and sugary monkey bread feels like a special occasion dish, but that doesn't mean it needs to be hard to make.
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Look No Further Than Your Snack Drawer To Amp Up Scrambled Eggs
If you're tired of plain and boring eggs, this is the hack for you. With improved texture and flavor, your scramble is transformed into something exciting.
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What Should You Do When There's A Fly In Your Wine?
While fruit flies are commonly seen near open wine, the etiquette of how to handle it is different in a restaurant than you would probably do at home.
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Making Heads Or Tails Of How To Grill Lobsters Whole
Whole lobster is one of the most impressive seafood dishes of the summer, but it can be a bit intimidating so we asked an expert how to grill it properly.
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The Vintage Sandwich Anthony Bourdain Seriously Hated
For as much as Anthony Bourdain loved a staggeringly wide variety of foods, there is also a long list of dishes that he hated -- including this sandwich.
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Spot This On An Italian Restaurant's Drink Menu And You're Probably At A Bad One
There are many qualities to consider when determining if you're at a good Italian restaurant, but according to an expert, the drink menu will be the tell.
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10 Popular Cheeses That Aren't Vegetarian-Friendly
You can definitely find vegetarian cheeses in markets. But, you might be surprised to learn that the following types of cheese aren't vegetarian-friendly.
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The Secret To Amazing Potato Salad Is This Classic Seafood Seasoning
Give us potato salad and tell us you love us. But add this seafood seasoning, and have everyone scrambling for the potato salad at your next backyard barbecue.
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The Soup Mix Matthew McConaughey Adds To Burgers For Extra Flavor
This season, your burgers are gonna taste alright, alright, alright. Add Matthew McConaughey's favorite soup mix and grill up flavor for days.
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The Worst Bonne Maman Preserves Flavor Leaves A Lot To Be Desired
We would spread Bonne Maman on everything if we could. But one flavor of the brand's preserves left an entire category of fruit to be desired.
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Why You Should Think Twice Before Ordering A Steak Between Temps
There are worse sins than well-done steak. If you're down to sixteenths of a degree when it comes to your steak temp, be cool with a little chef-friendly math.
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The Spice That Is Unexpectedly Delicious On Ice Cream
Ice cream is a base that lends itself to countless variations. Toasted nuts, crumbled cookies, gooey sauces, and, yes, even spices can all top this dessert.
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How Jewish BBQ Keeps Things Kosher
Though BBQ and kosher seem like opposite ends of the spectrum, Jewish pitmasters have figured out how to make delicious, kosher BBQ with care and tradition.
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The Biggest Red Flag To Avoid When Picking Out Bananas
When selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.
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The Leanest Steak You Can Grill This Summer Doesn't Come From A Cow
Beef steaks are not the only meat you should be throwing on the grill. There is another delicious and lean cut to consider, and it's not pork.
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I Tried Parmesan Crust On Many LongHorn Steakhouse Menu Items — All Were Fantastic, Except One
LongHorn Steakhouse offers Parmesan crust on just about every menu item. Our writer tried a wide variety of dishes with this popular cheesy topping.
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The Secret To Joanna Gaines' Crispy Fried Chicken Is This Expert Technique
Joanna Gaines knows how to create beautiful homes as part of her Magnolia empire. She can also make a batch of ultra-crispy fried chicken withone special trick
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What Exactly Is Clotted Cream And Is It Illegal In The United States?
Creamy, rich, complex, and irreplaceable, those that have tried clotted cream know there is nothing quite like it. So why is it so hard to find the U.S.?
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11 Old-School Chicken Dishes That Are Underrated
These old-school chicken dishes are underrated and deserve a comeback. Many of these meals can be made in a matter of minutes with ingredients you have on hand.
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Why Are The Barcodes On Aldi Products So Large?
If you're a frequent Aldi shopper, you may have noticed that the barcodes on the store's products are extra-large. Turns out, it's for a very good reason.
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Ditch The Mayo And Make Egg Salad Creamy With A Protein-Packed Substitute
If you want to make a creamier version of egg salad with more protein, swap the mayo (or even half of it) with this simple ingredient.
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Cracker Recalls That Affected Millions
Curious about some of the biggest recalls in cracker history? Take a look at our roundup of the most significant safety scares that involved this popular snack.
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The Discontinued Lay's Chips Literally No One Wants To See Again
Lays brought out a healther type of chips that had a wow factor, but the reason it was discontinued won't have you craving it ever again.
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The Best Pepperidge Farm Milano Cookie Flavor Leaves A Refreshing Aftertaste
We tasted a whole bunch of Pepperidge Farm Milano cookies, and the winning flavor had a balanced, crave-worthy taste and perfectly crisp texture.
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