Review: Dunkin's Cereal N' Milk Latte Tastes Like Unlucky Charms
Dunkin brings nostalgia back to its fall lineup with a new Cereal N’ Milk Latte. We tasted both hot and iced lattes to see if they invoked childhood memories.
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How You Can Get Your Hands On A Fernet Coin
Fernet Branca is well-loved in the booming cocktail industry and the distillery behind it has capitalized on the hype by producing iconic coins.
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Review: Buffalo Wild Wings' New Spicy Chicken Dippers Bring The Heat
This just in -- Buffalo Wild Wings has a few new menu items, and they pack some serious heat. We loved them, but best of all, you can get them for a steal.
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Review: Pizza Hut's Crafted Flatzz Are Tasty But Not Craveworthy
Pizza Hut has released a line of flatbread personal pizzas for the adult market. We tasted the five Crafted Flatzz flavors to give you the scoop.
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15 Diners Along The Pacific Coast Highway To Visit On Your Next Road Trip
Burgers, fries, and milkshakes galore await at classic diners dotted down the Pacific Coast Highway, all perfect for a mid-road trip energy boost.
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Boneless Fried Chicken With Hot Honey Mustard Recipe
Our boneless fried chicken is crispy, perfectly seasoned, and very tender, and it's complimented deliciously by a generous helping of spicy-sweet hot honey.
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11 Pizzas From Costco, Ranked From Worst To Best
Costco stocks a range of pizza options, from frozen and food court to fresh kits. We tried 11 to see which are delicious and which are disappointing.
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The Simple Cocktail Julia Child Loved So Much That She Gave It A Name
Julia Child didn't get famous for her creativity behind the bar, but she does know her way around food. This simple cocktail was one she loved.
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The Case For Boiling Your Cake Batter Before Baking It
There are any number of ways to bake a cake, but if you haven't tried it before you really ought to consider boiling the cake batter before baking it.
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11 Foods Giada De Laurentiis Avoids At All Costs
Giada De Laurentiis is known for her Italian cooking, but that doesn't necessarily mean she indulges in lots of pasta, cheese, and Italian coffees.
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How To Pick All The Good Figs At The Supermarket
Fresh figs are only available for brief periods of time, so when you do see them at the grocery store, here's how to select the very best fruits.
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Why Cracker Barrel Just Changed Its Iconic Logo For The First Time In 48 Years
Cracker Barrel is a chain known for sticking to tradition, but it's recently unveiled a suite of changes, including a new, sleek logo redesign.
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6 Of The Spiciest Fast Food Menu Items And 6 That Aren't As Spicy As They Claim
When it comes to spice, not all fast food items are capable of packing a fiery punch. These are the hottest (and the mildest) spicy menu items on the market.
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The Popular Fruit Ree Drummond Hates So Much She Called It 'Demonic'
Ree Drummond is a foodie, that much is obvious, but there's one fruit she absolutely won't touch. Her distaste for this ingredient verges on the hilarious.
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19 Popular Trader Joe's Dips Ranked From Worst To Best
Which Trader Joe's dips are worth your time and taste buds, and which are more "skip" than "dip"? We tried 19 different varieties to find out.
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The Secret To Better Mac And Cheese Is Probably Already In Your Pantry
Just because mac and cheese is simple doesn't mean it can't be outstanding. Reach for this pantry ingredient to finish off your macaroni in the best way.
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For A Fruitier Cold Brew Reach For This Coffee Bean Roast
Coffee with fresh and fruity notes is perfect for cold brewing and serving over ice. Here's how to buy coffee beans for fruit-forward cold brew.
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13 Ways To Make Store-Bought Lemonade More Flavorful
Here are several ways to transform your store-bought lemonade from basic to brilliant, giving it the vibrant zing and flavor that it may lack.
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The Canned Seafood You Should Be Keeping Stocked In Your Pantry
Having tuna flashbacks when you think of pantry-worthy seafood? Go gourmet by stocking up on the canned seafood that lasts for years beyond its fresh friends.
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The Bougie Flavored Oil Anthony Bourdain Called 'Industrial Waste'
This ingredient is undoubtedly divisive, and Anthony Bourdain was firmly in the camp that believes this oil has no place in any kitchen or restaurant.
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Why Rachael Ray Never Cooks Burgers On Grill Grates (And What She Uses Instead)
The sound of burgers sizzling on hot grill grates is nothing short of satisfying. However, Rachael Ray is not a fan. She prefers this cooking method instead.
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Copycat Good & Gather Brownie Batter Hummus Couldn't Be Easier To Make At Home
When you've got a craving for chocolate hummus, there's no reason to make a Target run. Here's how to make a Good & Gather Brownie Batter Hummus dupe.
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Wegmans' Cheese Faces Recall Over Listeria Concerns — Here Are The 10 Impacted States
If you never skip the Cheese Shop at Wegmans, listen up. Find out if your favorite cheese has been recalled in these 10 states, and why it matters.
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Walmart's Frozen Shrimp Is At Risk Of Radioactive Contamination — Here's What To Know
This Great Value frozen shrimp recall isn't because of foreign objects or harmful pathogens. This time, possible radioactive contamination is cause for concern.
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This Fan-Favorite M&M Flavor Is Returning Just In Time For Fall
M&M made big waves last year as the most popular Halloween candy. This year, the candy company is welcoming fall with the return of a favorite flavor.
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The Key To Sweeter Corn On The Cob Is Sitting In Your Pantry
To get a sweeter taste the next time you eat corn on the cob, a simple combo of two ingredients, including a pantry favorite, may be all you need.
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We All Know You Shouldn't Put Metal In The Microwave, But Why?
It's common knowledge that putting metal in the microwave is a recipe for disaster, but what's the science behind this truth? And what are the exceptions?
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