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  • A pair of hands spreading cream cheese on a slice of bread.
    Cooking
    Cooking By Dennis Lee 2 months ago

    What You Need To Know Before Softening Cream Cheese On Your Counter

    Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks and other methods to consider.

    By Dennis Lee 2 months ago Read More
  • Front of a Chili's restaurant
    Restaurants
    Restaurants By Kat Olvera 2 months ago

    The Only State In The US Without A Chili's

    Chili's has been making something of a viral comeback in recent years. However, don't expect to find that iconic pepper logo in this one state.

    By Kat Olvera 2 months ago Read More
  • Scooping french fries out of frying oil using a metal basket strainer
    Cooking
    Cooking By Maria Scinto 2 months ago

    6 Knives And Tools You Need To Effortlessly Cut Potatoes Into Fries

    Supersize your fry game with the right tool. Easily turn your spuds into perfectly shaped french fries using the ultimate knife or gadget for your favorite cut.

    By Maria Scinto 2 months ago Read More
  • A bowl of pumpkin soup rests on a tablecloth atop a wooden table
    Cooking
    Cooking By Jacob Smith 2 months ago

    Use A Starchy Veggie To Make Soup Creamier Without Any Dairy

    You say you want to add the creaminess of dairy to soup, but you're also vegan or dairy-intolerant? Not to worry. A familiar starchy vegetable can save the day.

    By Jacob Smith 2 months ago Read More
  • the three Lay's Do Us A Flavor 2025 Finalists
    Grocery
    Grocery By Michael Palan 2 months ago

    Review: Lay's Do Us A Flavor 2025 Finalists — A Flavor-Palooza Of Awesomeness

    Lay's Do Us A Flavor competition is back, so we decided to taste-test the three finalist flavors to see if they're our new favorite chip flavors or not.

    By Michael Palan 2 months ago Read More
  • A shopper in the produce aisle of a supermarket holds a red apple.
    Grocery
    Grocery By Joe Hoeffner 2 months ago

    That Apple In Your Grocery Store Might Be A Year Old

    Just because those grocery store apples look all waxy and pristine does not mean they are recently harvested. In fact, they might even be older than a year.

    By Joe Hoeffner 2 months ago Read More
  • Anthony Bourdain smiles in a gray suit at a press event
    Alcohol and Cocktail
    Alcohol and Cocktail By Alba Caraceni 2 months ago

    Anthony Bourdain's Hangover Cure Was Iconic (Even If It Might Not Work)

    Put down the Pedialyte and walk away from the Alka-Seltzer. Give Anthony Bourdain's four-part hangover cure a shot next time you're feeling under the weather.

    By Alba Caraceni 2 months ago Read More
  • Strips of bacon cooking on a tray in the oven
    Cooking
    Cooking By Maria Scinto 2 months ago

    The Bacon Prep Mistake That Yields Wonky Results

    When cooking bacon, it’s frustrating to find some strips start to burn quickly while others remain undercooked. This prep mistake could be the reason.

    By Maria Scinto 2 months ago Read More
  • A Subway location featuring a large logo sign and its menu
    Sandwich Shops
    Sandwich Shops By Dylan Murray 2 months ago

    Why Employees Say You Should Think Twice Before Ordering Breakfast At Subway

    When it comes to eating fresh at Subway, customers and employees alike are in agreement: Don't order from their breakfast menu. We reveal the reasons why here.

    By Dylan Murray 2 months ago Read More
  • Frozen fruits, vegetables, meats, and bread in boxes and loose
    Storage and Preservation Tips
    Storage and Preservation Tips By Iva Sorsa-Sunic 2 months ago

    How To Easily Tell If Something Is Freezer Burned

    It’s easy to tell if your food has developed freezer burn if you know the signs. Here’s what to look out for, and how to prevent it happening in future.

    By Iva Sorsa-Sunic 2 months ago Read More
  • A close-up of frozen chicken nuggets
    Ingredients
    Ingredients By Haley McNamara 2 months ago

    The Grocery Store Chicken Nugget Brand That Uses The Worst Ingredients

    Grocery store chicken nuggets may be a quick and easy weeknight meal, but the ingredients brands use can be dicey. Here's one chicken nugget brand to avoid.

    By Haley McNamara 2 months ago Read More
  • Philadelphia Eagles Quarterback Jalen Hurts holding the Super Bowl LIX trophy after his team's victory
    Entertainment
    Entertainment By Dylan Murray 2 months ago

    How Jalen Hurts Makes His Self-Proclaimed 'Best' Crawfish Boil

    As well as being a star quarterback, Philadelphia Eagles' Jalen Hurts is a self-proclaimed crawfish boil expert. Here's how he perfects the dish.

    By Dylan Murray 2 months ago Read More
  • Butcher and customer talking at meat section in Costco
    Stores And Chains
    Stores And Chains By Erica Martinez 2 months ago

    The Expensive Meat That You Can Find For Cheap At Costco

    Costco is known for selling affordable products, and this chain consistently sells one traditionally expensive type of meat at very low prices.

    By Erica Martinez 2 months ago Read More
  • The outside of a Fogo de Chão
    Steakhouses
    Steakhouses By Kylie Werner 2 months ago

    The Biggest Mistakes People Make When Dining At Fogo De Chão Brazilian Steakhouse

    At Fogo De Chão Brazilian Steakhouse, you'll receive an experience unlike any you've encountered before. To make the most of it, avoid these mistakes.

    By Kylie Werner 2 months ago Read More
  • Donald Trump eating a piece of steak.
    Grilling and Smoking
    Grilling and Smoking By Maria Scinto 2 months ago

    The Truly Divisive Way Trump Is Said To Eat His Steak

    It is a well-known fact that President Donald Trump likes steak. However, there are a lot of people who do not approve of how he orders and eats it.

    By Maria Scinto 2 months ago Read More
  • Two pints of beer sitting on a bar.
    Restaurants
    Restaurants By Joe Hoeffner 2 months ago

    The Georgia Dive Bar That Has One Former President's Face On Napkins All Over The Walls

    Dive bars are quirky places, but few have a vibe that can rival this Georgia bar thanks to the huge amount of napkin art that is stuck to its walls.

    By Joe Hoeffner 2 months ago Read More
  • Pie with browned crust on turquoise background
    Stores And Chains
    Stores And Chains By Erica Martinez 2 months ago

    The Pie Aldi's Shoppers Are Rushing To The Freezer Section To Grab

    There is no need to spend hours and hours making a pie from scratch when you can just head to the freezer section at the nearest Aldi instead.

    By Erica Martinez 2 months ago Read More
  • Two chicken drumsticks being caked in flour
    Cooking
    Cooking By Dylan Murray 2 months ago

    The Absolute Best Type Of Flour To Use When Making Fried Chicken

    Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade fried chicken.

    By Dylan Murray 2 months ago Read More
  • Sam's Club store
    Grocery
    Grocery By Anita Surewicz 2 months ago

    Sam's Club Recalls That Affected Millions

    Sam's Club is a go-to for many bulk shoppers, but these major food recalls impacted millions of the retailer's loyal customers over the years.

    By Anita Surewicz 2 months ago Read More
  • Group of hands sharing french fries with white dipping sauce on the bottom righthand side, all on a wooden table.
    Cooking
    Cooking By Shaun Melady 2 months ago

    The Quick And Easy Dipping Sauce That Will Transform Your French Fries

    If your homemade french fries are feeling a little bland, you may just need to find the right dipping sauce. This one is easy and highly customizable.

    By Shaun Melady 2 months ago Read More
  • Assorted taco ingredients
    Cooking
    Cooking By Shaun Melady 2 months ago

    Shake Up Your Classic Taco Tuesday With A Lasagna Twist

    Your taco Tuesday just got an international shake-up! Here's how to add a surprising Italian lasagna twist to your favorite Mexican taco ingredients.

    By Shaun Melady 2 months ago Read More
  • sticks of unsalted butter on a faux-wood countertop
    Baking
    Baking By Maria Scinto 2 months ago

    The Case For Solely Using Unsalted Butter When Baking

    We asked an expert for their opinion on whether to use salted or unsalted butter when cooking, and their response might surprise you.

    By Maria Scinto 2 months ago Read More
  • interior of Capt. Tony's Saloon
    History
    History By Maria Scinto 2 months ago

    The Beachy Florida Watering Hole That Was Once Part Icehouse, Part Morgue

    Hemingway drank there. The Sloppy Joe was first served there. And at one point, one of Florida's most enduring bars stored both ice and corpses for Key West.

    By Maria Scinto 2 months ago Read More
  • A tray filled with iconic black and white cookies.
    Traditions
    Traditions By Lindsey Reynolds 2 months ago

    Why The Black And White Cookie Is A New York Thing

    The black and white cookie has long been a New York City icon. As with all iconic foods, there are several reasons why this cookie has become so popular.

    By Lindsey Reynolds 2 months ago Read More
  • Aldi sign against a blue sky.
    Grocery
    Grocery By Allison Beussink 2 months ago

    Does Aldi Actually Have A 5-Day Expiration Policy?

    Finding items at Aldi that are close to their expiration dates could save you a little cash on your next grocery run -- here's what to know.

    By Allison Beussink 2 months ago Read More
  • person scooping chocolate ice cream into waffle cone
    TV
    TV By Allison Beussink 2 months ago

    What Ever Happened To Peekaboo Ice Cream From Shark Tank?

    The Florida-based ice cream company that hid vegetables in their creamy desserts has had several phases since first appearing on television in December of 2020.

    By Allison Beussink 2 months ago Read More
  • A lemon mug cake with a lemon zest garnish
    Baking
    Baking By Iva Sorsa-Sunic 2 months ago

    It Only Takes A Few Ingredients To Make A Quick Lemon Mug Cake

    Mug cakes are perfect when you want a minimal ingredient fuss-free dessert in minutes. And it's so easy to make a deliciously bright lemon version.

    By Iva Sorsa-Sunic 2 months ago Read More
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