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The Takeout

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  • Apple cider drinks with garnish
    Drinks
    Drinks By Kat Olvera 2 months ago

    The Coziest Way To Enjoy Your Apple Cider After A Trip To The Pumpkin Patch

    You can enjoy a glass of chilly apple cider after a visit to your local pumpkin patch, but if temperatures ask for something cozier try serving it this way.

    By Kat Olvera 2 months ago Read More
  • Kim Kardashian standing in front of a McDonald's restaurant
    Burger Joints
    Burger Joints By Paige Hughes 2 months ago

    Kim Kardashian's Favorite McDonald's Order Includes A Sweet Dip

    If you want a small taste of what it's like to be the media sensation, Kim Kardashian, head to Micky D's and try out her favorite sweet and sticky snack.

    By Paige Hughes 2 months ago Read More
  • Hand using tongs to adjust ribs on outdoor grill
    Exclusives
    Exclusives By Rolland Judd 2 months ago

    The Dangerous Grilling Mistake That Often Goes Unnoticed

    There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.

    By Rolland Judd 2 months ago Read More
  • Costco beer aisle
    Discontinued
    Discontinued By Ben Hillin 2 months ago

    The Costco Beer That Customers Hated So Much It Was Discontinued After Only 4 Years

    One of Costco’s own beers had such a reputation that it vanished faster than most; fans say they won’t forget the reason why.

    By Ben Hillin 2 months ago Read More
  • Decorated layer cakes on display at Walmart
    Grocery
    Grocery By Kat Olvera 2 months ago

    What You Should Know Before Ordering Cake From Walmart's Bakery

    Sweet tooth got you dreaming of the perfect cake? Get the sweetest bang for your buck at Walmart's bakery with these tips and tricks for a seamless experience.

    By Kat Olvera 2 months ago Read More
  • Martha Stewart smiling
    Cook
    Cook By Kristine Belonio 2 months ago

    Martha Stewart's Favorite Way To Eat Eggs For Breakfast

    Martha Stewart has done some experimenting with different egg cooking techniques, and she favors one particularly gentle method that leaves them intact.

    By Kristine Belonio 2 months ago Read More
  • Three seafood tacos with guacamole, cabbage, and pico de gallo
    Ingredients
    Ingredients By Ellery Weil 2 months ago

    Bring A Briny Burst To Tacos With This Overlooked Canned Seafood

    If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a punch when it comes to salty flavor.

    By Ellery Weil 2 months ago Read More
  • A hand holding a package of raw skinless chicken in a grocery store
    Grocery
    Grocery By Laura Christine Allan 2 months ago

    The First Raw Chicken Mistake You're Making Before You Even Leave The Supermarket

    Before leaving the store, one common slip-up with raw chicken could put your whole grocery haul at risk. Handle it the right way to stay safe.

    By Laura Christine Allan 2 months ago Read More
  • Composite image showing Sunny Anderson between two pepperoni pizzas
    Cooking
    Cooking By Rolland Judd 2 months ago

    Sunny Anderson's 1-2-3 Rule For Making Perfect Pizza

    You can battle it out on how many slices everyone gets, but Sunny Anderson's 1-2-3 rule makes perfect pizza easier than math class, and tastier than ever.

    By Rolland Judd 2 months ago Read More
  • Homemade chicken soup on a wooden board
    Ingredients
    Ingredients By Ellery Weil 2 months ago

    Give Soup A Smoky Overhaul With This Flavorful Canned Ingredient

    Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.

    By Ellery Weil 2 months ago Read More
  • Someone feeding meat through a grinder into a metal bowl
    Traditions
    Traditions By Laura Christine Allan 2 months ago

    Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat

    Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.

    By Laura Christine Allan 2 months ago Read More
  • Chef José Andrés speaking at event
    Cooking
    Cooking By Erica Martinez 2 months ago

    This José Andrés Breakfast Favorite Highlights The Best Flavors Of Spain

    Chef José Andrés' favorite breakfast requires just a few quality ingredients to make, proving that the best dishes are all about celebrating natural flavors.

    By Erica Martinez 2 months ago Read More
  • Frank Sinatra in front of the New York City skyline
    Traditions
    Traditions By Erica Martinez 2 months ago

    The Exceptionally Simple Salad Frank Sinatra Always Ordered In New York City

    Whenever Frank Sinatra was in New York City, he dined at Patsy’s Italian Restaurant to enjoy one of his favorite starters: a flavorful, four-ingredient salad.

    By Erica Martinez 2 months ago Read More
  • Starbucks Frappuccino up close on table
    Coffee Shops
    Coffee Shops By Rolland Judd 2 months ago

    Why You Should Never Order Starbucks Iced Drinks Without Ice

    Starbucks secret menu items have some coffee fans cheering but sometimes a well-intended tip or drink invention ends creating a cup full of disappointment.

    By Rolland Judd 2 months ago Read More
  • Nigella Lawson at a book signing event.
    Ingredients
    Ingredients By Joe Hoeffner 2 months ago

    Nigella Lawson Says You Should Never Use This Type Of Chocolate For Melting

    Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids — and what to use instead for silky, smooth results.

    By Joe Hoeffner 2 months ago Read More
  • Close-up on nachos with peppers, jalapeños, cheese, and black olives
    Cooking
    Cooking By Laura Christine Allan 2 months ago

    This Baking Pan Is Exactly What You Need To Make Nachos For A Crowd

    While most people make nachos on a flat sheet pan, there's a better way to make this appetizer. Try assembling your nachos in a surprising baking pan instead.

    By Laura Christine Allan 2 months ago Read More
  • Barbecue brisket being served with pickles.
    Grilling and Smoking
    Grilling and Smoking By Joe Hoeffner 2 months ago

    Why Restaurants Often Serve BBQ With Pickles

    Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.

    By Joe Hoeffner 2 months ago Read More
  • Fruitopia. Keebler Magic Middles. Snackwell´s Devil´s food cakes. Old School Vending Machine snacks
    Discontinued
    Discontinued By Andy Beth Miller 2 months ago

    13 Old School Snacks You Won't Find In Vending Machines Anymore

    A vending machine snack is great for providing sustenance in a pinch, and back in the day, you could often find these delightfully strange snacks inside.

    By Andy Beth Miller 2 months ago Read More
  • Pieces of fried chicken on a plate
    Chicken Chains
    Chicken Chains By Dennis Lee 2 months ago

    Is Popeyes Or Raising Cane's Fried Chicken Better? Reddit Has An Opinion

    Redditors, who have tried and tested both Popeyes and Raising Cane's, share their opinions on which of the two fast food chains has the best fried chicken.

    By Dennis Lee 2 months ago Read More
  • Assortment of movie theater snacks and drinks
    Baking
    Baking By Erica Martinez 2 months ago

    This Classic Movie Theater Snack Also Makes An Unexpected Baked Good Mix-In

    One classic movie theater snack doesn't need to be reserved for nights out at the cinema — they actually make a wonderful mix-in for baked goods, too.

    By Erica Martinez 2 months ago Read More
  • A plate of baby corn
    Cooking
    Cooking By Laura Christine Allan 2 months ago

    The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer

    Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.

    By Laura Christine Allan 2 months ago Read More
  • Pistachios with dyed red shells
    History
    History By Erica Martinez 2 months ago

    Why Old-School Pistachios Were Red

    While you won't find them in stores today, red pistachios were a common sighting just a few decades ago. And there's an interesting reason for the color change.

    By Erica Martinez 2 months ago Read More
  • Three toasted grilled cheese sandwiches on a map of the USA
    Restaurants
    Restaurants By Andy Beth Miller 2 months ago

    12 Hole-In-The-Wall Restaurants Across The US With The Best Grilled Cheese Sandwiches

    For many, a grilled cheese sandwich is one of the simple joys of life, but for the owners of those small restaurants, it's what put their name on the map.

    By Andy Beth Miller 2 months ago Read More
  • A row of Kirkland milk jugs in Costco on cardboard pallets
    Grocery
    Grocery By Laura Christine Allan 2 months ago

    Why Costco's Kirkland Milk Has A Longer Expiration Date Than Other Brands

    Costco's Kirkland brand milk doesn't seem to expire quite as fast as other brands do -- here's why it's able to stay fresh for such a long time.

    By Laura Christine Allan 2 months ago Read More
  • A closeup of Martha Stewart at a panel, laughing
    Cooking
    Cooking By Laura Christine Allan 2 months ago

    Goodbye Soggy Oven-Baked Bacon (Thanks, Martha Stewart)

    Bacon is delicious when it's made right, but it can turn out soggy if you bake it in the oven and don't follow this Martha Stewart-approved trick.

    By Laura Christine Allan 2 months ago Read More
  • Plate with scrambled eggs, biscuits, home fries, and bacon
    Cooking
    Cooking By David Stringer 2 months ago

    This Southern Creation Was Johnny Cash's Favorite Breakfast

    Johnny Cash's favorite breakfast was simple, Southern, and arguably delicious.

    By David Stringer 2 months ago Read More
  • Top view of assorted cooked pizzas
    Grocery
    Grocery By Dennis Lee 2 months ago

    The Store-Bought Pizza That Tastes Like It's From A Restaurant

    This pizza was one of the best frozen products we tried, and the toppings and crust were so good that it actually tasted like it came from a pizzeria.

    By Dennis Lee 2 months ago Read More
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