Should You Really Avoid Ordering Fish At A Restaurant On Certain Days?
Culinary Director Jason Pfeifer of City Harvest lets us know that times aren't what they used to be when it comes to handling fish in restaurants.
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Ina Garten's Steak Marinade Uses A Simple Base Ingredient
Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ingredients marinating a steak.
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How To Add Umami Flavor To Boxed Mac And Cheese
Think there's no point trying to improve on mac and cheese? Think again. Add a dash of fish sauce and you'll forget it ever came without it.
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The Sweet Mix-In Your Tuna Salad Has Been Missing
Next time you're prepping that delicious bowl of tuna salad, be sure to try and add this little sweet ingredient. It'll help bring a whole new flavor.
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How Ina Garten Makes Hors D'oeuvres Simple
Hors d'oeuvres sound like they need to be served with freshly pressed gloves, but Ina Garten is all about making the finer things in life simple.
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Apparently, There's A Better Way To Grate Cheese
Grating cheese isn't the most exciting thing you'll ever do in your life, but there's more than one way to use a cheese grater and this one is safer.
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The Formula That Ensures Perfectly-Rested Steaks Every Time
You may have mastered the art of cooking steak, but if you're overlooking this crucial step, your meal may never turn out perfectly juicy and tender.
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How Does McDonald's Season Its Iconic Beef Patties?
Some restaurants hold their trade secret recipes close to their chest, but McDonald's has shared its simple beef patty seasoning loud and proud.
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Mistakes Beginners Make When Baking With Yeast, According To Baking Experts
There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.
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The Boozy Ingredient Ree Drummond Adds To Her Chicken Pot Pie
Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.
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Add Club Soda To Your Fried Fish Batter And Thank Us Later
For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.
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Fast Food Menu Items That Upset Customers
Fast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.
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If Your Zucchini Noodles Are Coming Out Soggy, There's A Super Simple Fix
If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time you're whipping them up.
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The Bread Swap You Need For A New Spin On Grilled Cheese
Grilled cheeses are GOATed, but if you want a completely different textural difference in terms of the carb involved, surround your cheese with this.
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How To Keep Fast Food Warm Until You Can Chow Down
Nobody likes frigid fries or soggy chicken wings. To help you avoid those scenarios, here's how to keep fast food warm until you're ready to eat.
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Review: Snoop Dogg's OG Fried Bologna Sandwich Is A Bona Fide Original
Snoop Dogg's OG Fried Bologna Sandwich recipe from 2018 is going viral on TikTok. We tried it, and it might be the best bologna sandwich ever.
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How To Make Black Vodka At Home For Spookier Halloween Cocktails
With Halloween scratching at the door, it's time to spook up your drinks. This homemade black vodka hack will amaze and horrify all your party guests.
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The Fast Food Burger That Andrew Zimmern Puts Above The Rest
Andrew Zimmern is almost as well known for his takes on fast food as for his love of international foods, but which fast food burger is his favorite?
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Why You Should Be Cooking Salmon Medium-Rare
If you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the next time you cook salmon.
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Seafood Items You Should Never Buy At Costco
Costco has some great options for lots of food items, but there are some items in the seafood department that you should probably skip. Here's what they are.
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The Broiling Mistake You're Probably Making With Your Electric Oven
On the topic of whether or not you should leave the oven door open while broiling food, electric appliances can have surprising differences from gas ovens.
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Whatever Happened To Surge, The Nostalgic '90s Discontinued Soda?
Back in the '90s Coca-Cola had a competitor to Mountain Dew called Surge, but unlike its competitor, it was short-lived and got discontinued in 2003.
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Creamy Mac And Cheese Is Easy With A Blender
If your mac and cheese sauce often comes out clumpy or gritty, or you don't want to babysit it on the stovetop, the blender can be your savior.
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How Fat Flashing Makes For An Even Better Steak
Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking the meat and you can do it at home.
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8 Types Of Fish Fast Food Chains Use In Their Sandwiches
There are several types of go-to fish that fast food chains use in the fish sandwiches. We're highlighting several of them -- from pollock to catfish.
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The Flavor Of Big Red Soda Is Not At All What We Were Guessing
When you see a name like 'Big Red,' your mind probably goes straight to cherries and berries. But, the flavor of this soda is totally unexpected.
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The Key To Flavorful Potato Salad May Already Be In Your Pantry
If you want to up the ante in your potato salad recipe, then this pre-made seasoning could be the perfect shortcut to an extra explosion of flavor.
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