If A Cocktail Includes Any Of These Components, You Need To Shake It Up
Making cocktails isn't all that difficult, but there is a lot to remember. If you ever put these ingredients in a cocktail, just know that it should be shaken.
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Review: I Tried 4 Of The New Oreo Releases And Only 1 Is Worth Purchasing
Oreo is releasing a slew of yummy treats between December 2025 and January 2026, but are they worth buying? We tried and tasted them to find out.
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Starbucks Has A New Not-So-Secret Hot Cocoa Creation — Here's How To Order It
There's a new way to order hot cocoa at Starbucks, and it's based on an ice cream parlor classic. It's perfect for the holidays, but you can get it all year.
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The Classic Party Cocktail That Tastes Even Better With A Splash Of Beer
A splash of beer can take this classic party cocktail to the next level, adding fizz and depth without overpowering its familiar, classic flavor.
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Use Up Leftover Steak By Transforming It Into This Classic Korean Dish
Skip tacos and stir-fry. The best way to eat leftover steak is by layering it into this customizable Korean dish, with rice, veggies, an egg, and tangy sauce.
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Give This Classic Comfort Food A Frozen Fish Stick Upgrade For Cozy New Flavors
There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with tasty new flavors.
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Turn Costco Bakery Brioche Into A Sweeter Version Of This Pantry Staple
With Costco bakery brioche sold in large quantities, you can transform any leftovers into a sweeter, more indulgent version of this pantry favorite.
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12 Asian Kitchen Staples You Shouldn't Pass Up At The Grocery Store
We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the next time you want to experiment.
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How To Make The Perfect Cold Brew With Your Nespresso Machine
Nespresso pours its own version of cold brew, via capsules designed to mimic the real deal. Here's how to use VertuoLine to make the best Nespresso cold brew.
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Never Use Ziti In Baked Pasta Dishes With This Type Of Sauce — Here's Why
According to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these types of sauces.
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The World's Most Expensive Ice Cream Costs More Than 800 Containers Of Ben And Jerry's
If you're an ice cream aficionado, you probably know that some brands are priced higher than others. But there's one that outprices them all — by a lot.
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This Restaurants Serves The Original Philadelphia Roast Pork Sandwich
Philadelphia is a town for foodies, let's be honest, but the cheesesteak isn't the only sandwich in town. This places serves the original roast pork sandwich.
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12 Fried Japanese Dishes You Have To Try At Least Once
From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.
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When It's Okay To Ask For Ingredient Adjustments At A Steakhouse (And How To Do It)
When you want some tweaks made to your dish at a steakhouse, it can be intimidating to make the requests. This expert shared their two cents on the matter.
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One Of Frank Sinatra's Favorite Foods Was A Packed-Lunch Staple
Frank Sinatra was a fan of food, but one of his favorites may surprise you. These days, you're more likely to see it in a packed lunch than a green room.
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The Worst Store-Brand Hazelnut Spread Isn't Worth Saving A Couple Bucks On Nutella
Nutella is a delicious chocolate-hazelnut spread but also a bit pricey. However, those extra bucks are worth it when compared to this also-ran competitor.
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Why Pancakes Taste So Much Better From A Diner Than Homemade
It's a fact of life that restaurants are often better at making food than home chefs. Why is it that diner pancakes taste so much better than homemade?
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Martha Stewart's Butter Trick Gives Your Grilled Cheese An Extra Unctuous Bite
Martha Stewart's butter trick proves the secret to a fabulous grilled cheese sandwich isn't the cheese itself -- it's all in how you spread the butter.
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Avoid Underestimating How Much This Ingredient Affects Your Whiskey Cocktail
Cocktails aren't rocket science, but the ingredients you use matter. This ingredient, in particular, is one you're probably glossing over to your detriment.
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Review: International Delight And Paris Hilton's Coffee Creamer Collab Is As Sweet As It Is Hot
We tried the new International Delight and Paris Hilton's coffee creamer collab to see if it's worth the price. We were surprised by the results.
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Here's Where Alton Brown Was Served The 'Best Ever' Bacon, Egg, And Cheese Sandwich
An Alton Brown endorsement goes a long way, as this low-key shop learned when the celebrity chef stated it had the best bacon, egg, and cheese he's ever eaten.
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The Old-School Supermarket Chain Where The First Barcode Was Scanned
Discover the old-school supermarket chain where the first barcode was scanned -- and how that single moment revolutionized retail and other industries.
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The Costco Bakery Item That Makes French Toast An Extra Special Occasion
French toast feels special anyway, but substituting in this item from Costco's bakery will have you feeling like royalty. Best for when you have a sweet tooth.
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The Type Of Fine Cuisine Frank Sinatra Didn't Have The Patience For
Known for his hearty tastes, Frank Sinatra preferred satisfying meals over this type of fine cuisine that became popular in the late 20th century.
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The Major Difference That Separates Cream Top Milk From The Regular Kind
Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process. Learn how the two are defined now.
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The Request You Should Make To Your Butcher When Buying Beef For The Best Burger Possible
The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this type of ground beef from a butcher.
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Is The Perfect Club Sandwich Served Cold Or Warm?
Should a club sandwich come with soft slices of bread, or a toasty crust still warm from the grill? Hands down, this is the way to eat a perfect club sandwich.
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