Are Hydro Flask Water Bottles Dishwasher Safe? It Depends
Keeping the Hydro Flask water bottle clean is important to prevent gunk and buildup, but you may think twice before putting your bottle in the dishwasher.
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Runny Fried Eggs Are Safe To Eat — As Long As They're This Variety
Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but only with this type of egg.
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11 Hole-In-The-Wall Ramen Spots In The US You Need To Try
While it can also be found in fancier restaurants, it's often the small hole-in-the-wall spots that capture the true heart of a good bowl of ramen.
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Stephen Colbert's Favorite Pizza Joint In The Big Apple Isn't Serving Up New York-Style Slices
Perhaps Stephen Colbert dined on this unique NYC pizza (with his favorite two toppings) and ate the entire pie upon learning "The Late Show" had been canceled.
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The Bottled Water Brand Americans Like The Most
Americans are split on their bottled water brand preference, with a popular, affordable name leading the way and a premium product in a close second.
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Michael B. Jordan's Go-To Bagel Order Is The Best Combo Of Sweet And Savory
Think you've achieved the perfect bagel combo? Discover whether Michael B. Jordan's go-to order can top it with its surprising mix of ingredients.
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The Game-Changing Cookie Dough Storage Hack You'll Wish You Tried Sooner
What could be better than freshly-baked cookies at a moment's notice? This game-changing cookie dough storage hack makes satisfying cookie cravings easy.
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The Key To Making Canned Chicken Taste So Much Better
One easy kitchen step can turn canned chicken from mushy and salty into something you’ll actually enjoy using in sandwiches, soups, and salads.
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How Martha Stewart Turns A Bottle Of Coke Into A Refreshing Summer Treat
In what has to be one of Martha Stewart's simplest recipes, you'll be cooled off not only from eating this delicious dessert, but also while you're making it.
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The Granola Trick That Turns Your Morning Yogurt Into The Ultimate Pick-Me-Up
Getting tired of the same old granola every morning? Change up your breakfast routine by adding this ingredient to your next batch of homemade granola.
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The Best Store-Bought Salsa Is So Good You'll Want To Lick The Jar Clean
Our favorite store-bought salsa delivers balanced flavors and fresh perfection in every bite that is so good, you’ll make sure you never run out.
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13 Emergency Foods To Keep In Your Car When Winter Weather Hits
When temperatures plummet and snow piles up, it's always a good idea to stock the emergency kit in your car with food that's nourishing, filling, and uplifting.
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Ina Garten's Secret For Pound Cake With A Crispy Edge
Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do this every time.
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The Type Of Beef America Imports The Most Isn't Steak
Steak may be the star of the show in the beef world, but it's not the most imported beef product in the United States. Discover which one takes the top spot.
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Do Chefs Salt Dishes From So High Just Because It Looks Cool?
It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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The Sweet And Tangy Drizzle That Makes Frozen Pizza Taste Gourmet
A store-bought frozen pizza makes for a delicious dinner in a pinch, especially if you're exhausted after a long day, and an easy, drizzly addition elevates it.
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14 Wildest Things To Have Ever Gone Down In A Waffle House
We've come up with a running list of some of the most unbelievable things to have earned Waffle House a reputation for rowdiness and scandalous viral moments.
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The Only Way Frank Sinatra Would Take His Chicken Salad Sandwiches
Frank Sinatra had a rather long list of demands for his dressing room, including specific drinks and this way he enjoyed his chicken salad sandwiches.
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You're Still Cooking Frozen Fries In The Oven? That's Cute (& Not Crispy)
There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there’s a superior method that ensures perfect crispiness.
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George H.W. Bush's Favorite Crunchy Snack Saw Its Popularity Soar During His Presidency
Though his time in office was brief, George H.W. Bush’s taste for one humble snack helped it gain more attention and popularity while he was president.
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Whatever Happened To Goverre From Shark Tank?
The creators of Goverre introduced the world to a spill-free wine glass that's perfect for outdoor sips and sought help from the Sharks of Shark Tank.
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The Mistake To Avoid When Adding Creamer To Your Cup Of Tea
Creamer has certainly cemented its position in the world of teas, but sometimes, adding the ingredient can ruin your cup of tea. Here's what to know.
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The Old-School Casserole From The '30s That You Probably Already Have The Ingredients For
This old-school recipe is simple to make, and you likely have the ingredients in your kitchen. Just a few basic staples create a comforting dish for dinner.
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The Rigorous Way Food Is Tested Before Being Served On The ISS
If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a lengthy testing process.
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The Nutty Addition That'll Make Your Scrambled Eggs Taste Unexpectedly Delicious
Do your scrambled eggs taste a little bland? Crack the code to a better flavor with one surprising ingredient that will take your breakfast to the next level.
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The Secret To Extra Juicy Thanksgiving Turkey Is Sitting In Your Fridge Right Now
Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that many home cooks say is the best.
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Fluffy Jell-O Is The Tasty High-Protein Dessert That's Too Easy Not To Make
All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no grocery store trip required.
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