How To Make Easy Adult Pizza Lunchables At Home
After some taste testing and kitchen experimentation, we found the best way to make adult pizza Lunchables. And don't worry -- no weird fancy ingredients here.
Read More-
-
Why Exactly Do British People Eat Beans On Toast?
Despite its fame in the British Isles, there's no verifiable explanation for how beans on toast came to be or why it's so beloved and widely known.
Read More -
Is There A Difference Between Green Onions And Chives?
Green onions and chives may seem interchangeable, but are they the same plant? Here's what you need to know about these bright, flavorful ingredients.
Read More -
Here's Why Canned Food Always Comes In A Ribbed Tin
Nearly all canned food nowadays comes in a ribbed tin. This seemingly minor shape actually makes a major difference in structure and food safety. Here's how.
Read More -
A Squeeze Of Lemon Juice Is All You Need For Tastier Watermelon
It's hard to believe that watermelon, already bursting with naturally juicy, sweet flavor, could taste even better. The secret? A squeeze of lemon juice.
Read More -
The Unexpected Kitchen Tool That Softens Butter With Ease
Instead of microwaving hard butter, which could quickly melt that way, try breaking it up into small pieces by way of this unexpected kitchen tool.
Read More -
Chef Tells Us The Dos And Don'ts Of The Fridgescaping Trend
If you haven't heard of it yet, here's what fridgescaping is and how you can actually use it to prevent food waste and make your kitchen more aesthetic.
Read More -
What Are McDonald's McNuggets Made Of (And Is It Pink Slime)?
For years, McDonald's has denied claims that McNuggets are made with so-called "pink slime." Happily, there's no truth to the pink slime rumors.
Read More -
What Are The Origins Of Alabama White Barbecue Sauce?
Hailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.
Read More -
Here's The Key To Coating Strawberries In Melted Chocolate
Only a few steps stand between you and a plateful of chocolate-covered strawberries whenever the craving hits. Here's how to get the best results.
Read More -
Here's How Many Nuggets Come In A Wendy's Party Pack
People love their Wendy's chicken nuggets, and Wendy's knows it. Wendy's now offers the option to order a ton of nuggets at once in a party pack.
Read More -
Can You Buy Alcohol From Aldi?
Wondering if you can pick up beer, award-winning wine, and more at your local Aldi? The answer actually doesn't depend much on the company itself.
Read More -
How To Make The Crispiest Fries At Home
French fries are easy to make so long as you can follow these few simple rules. We talked with some experts to learn a few french fry making secrets.
Read More -
The Key To Successfully Loading A PEZ Dispenser
Loading the candies into a PEZ dispenser takes a little finesse that not everyone is privy to. Here's the key to getting the little bricks into the right spot.
Read More -
Canned Tuna Is The Key To Simple Lunchtime Quesadillas
It can be easy to get stuck in that old tuna-sandwich rut. But if you're looking to shake things up a bit, consider the lunchtime canned tuna melt quesadilla.
Read More -
Common Mistakes You're Probably Making With Canned Beans
Canned beans have unlocked potential, and these are are some common mistakes that people make with canned beans of all varieties.
Read More -
The Right Way To Store Fresh Mozzarella In The Fridge
Balls of fresh mozzarella are notoriously finicky and short-lasting, but with our storage tips, you can help leftover cheese last just a tad longer.
Read More -
How Many Michelin Stars Has Gordon Ramsay Earned?
Yes, Gordon Ramsay is the popular chef on the planet. Sometimes, it's easy to forget just how many Michelin Stars he has acquired over the years.
Read More -
If You Want To Remove Tomato Skins The Right Way, Put Down The Peeler
If you really want to peel tomatoes properly, the first thing you should do is put down the peeler. There's another, and better, way to prep your tomatoes.
Read More -
The Copycat McDonald's Breakfast Sausages You Can Find In The Frozen Aisle
If you love a McDonald's sausage breakfast sandwich in the morning but want to try making your own at home, this popular grocery store brand has you covered.
Read More -
Mustard On Watermelon Is The Odd Summer Combo We're Not So Sure About
With thousands talking about this mustard on watermelon trend, there has to be something to it. We tested different mustards to see if there is a winning combo.
Read More -
Ready To Take Your BBQ Game Up A Notch? Here's How To Pick Your First Smoker
You don't have to be a trained chef to smoke meats at home, but you do need the right equipment. Our expert has some tips for picking your first smoker.
Read More -
How Long Does Ranch Dressing Stay Good For After Opening?
Whether you live in the Midwest or you're channeling those vibes from elsewhere, an open bottle of ranch is a staple in many homes, but how long does it keep?
Read More -
How To Open Up A Bottle Of Wine Without An Opener
If you ever find yourself in the predicament of having a nice bottle of wine to open, but no corkscrew bottle opener, this one common item will help you out.
Read More -
Is Gas Or Charcoal Better For Grilling Steak?
If you're in the market for a new grill, which kind cooks a better steak? We got an expert to weigh in on the gas vs. charcoal grill debate.
Read More -
Bushwacker Vs Mudslide: Is There A Difference Between The Drinks?
The bushwacker and the mudslide are both offshoots of the White Russian, but, despite their shared ancestry, these cocktails differ in key ways.
Read More -
Why You Should Skip This Popular Breakfast Option While Traveling In Europe
Figuring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.
Read More
