The Genius Trick To Double Your Canned Frosting Without Buying Extra
Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help you double the amount.
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Visiting Paris? Here's How To Order A Baguette Like A Local
When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that keep you from the best baguette.
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How To Peel More Garlic Than The Human Body Could Ingest In One Go
Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled garlic cloves in no time.
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Don't Toss Out That Nearly Finished Jar Of Peanut Butter, Make Noodles Instead
With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that you can make it right in the jar.
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For The Easiest Enchiladas, Start In The Freezer Aisle
Enchiladas are undeniably delicious, but they can be a pain to make. With this ingenious hack, you'll be enjoying that saucy, melty Mexican favorite in no time.
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Maine's Oldest Diner Is A True Vintage Gem Worth Visiting
This restaurant has been open since the 1920s, but the food is anything but dated. With perfectly-executed diner classics, this is one you don't want to miss.
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What Makes A Medianoche Different From A Cuban Sandwich?
At first glance it might look like these two pressed sandwiches are the same, but there is one key difference between the medianoche and the cuban sandwich.
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Seriously, Italian Gas Station Food Is Unexpectedly Delicious
Perhaps it should not comes as a surprise in a country of such culinary renown, but even the gas stations in Italy dish out some seriously tasty eats.
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Chain Restaurant Pulled Pork Sandwiches Ranked Worst To Best, According To Reviews
There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to best based on patron reviews.
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Is It Safe To Eat Brown Guacamole?
With such a short window until it starts changing color, we've all been tempted to dig into a tub of brown guac, but will that old guacamole make you sick?
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The Breakfast Condiment That's Perfect For Sweetening Up Coffee
Although there are plenty of coffee sweeteners on the market, if you're looking for something with a more subtle flavor here's one idea you may have overlooked.
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Never Skip One Step For More Flavorful Canned Tomato Paste
Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with one easy step.
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The Fruity Addition That'll Add New Flavor To BBQ Sauce
If you want to bring new life to your barbeque sauce and increase its flavor, seriously consider adding a fun fruity ingredient into the mix.
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The Fast Food Chicken Tenders That You're Better Off Skipping
After a recent survey featuring some prominent fast food chains, we think we've found out which ones to avoid if you're craving a basket of chicken tenders.
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The Fridge Addition That Gives You Easier Access To Anything You Need
Let's face it, sometimes are fridges become extremely unorganized and messy. However, one little addition can completely change and prevent that.
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Why You Won't Find The Iced Coffee You Know And Love In Europe
In theory, you can order an iced coffee while you're visiting Europe, but what you receive will not be the version that you are expecting.
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What, Exactly, Is The Difference Between Yams And Sweet Potatoes?
Ask anyone what the difference is between yams and sweet potatoes and they'll likely tell you there isn't one, but it turns out there are several.
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Here's What Happened To Taco Bell's Seafood Salad
For a brief moment in time, Taco Bell tried to get in on the fast seafood game with the introduction of its Seafood Salad. It didn't last long and here's why.
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Alton Brown's Favorite Cocktail Is A Mix Of Some Seriously Strong Liquors
Alton Brown is more known for his love of solid food, but he's certainly not above a good tipple. His favorite cocktail is a spirit-forward classic.
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The Step You Should Never Skip For Mess-Free Meat Tenderizing
Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.
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13 Types Of Canned Seafood And The Best Ways To Use Them
There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways you can use canned fish.
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The One Meal Anthony Bourdain Really Didn't Care For
As everyone knows, Anthony Bourdain had some concrete opinions when it came to foods he didn't care for. However, one in particular may surprise you.
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The Competing Origin Stories Behind Tiramisu
There's an intriguing mystery behind the origin of tiramisu. Find out the history and competing theories for one of Italy's best-loved desserts.
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Prep Your Lunches For The Week With Layered Mason Jars
Meal prep has been growing in popularity but there's still room to experiment with how your prepped foot gets around. Layered mason jars are the perfect fit.
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Where Does Brunswick Stew Actually Come From?
Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?
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10 Mistakes People Make When Freezing Steak
Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's how to avoid them.
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The Tumultuous History Behind Caribbean Rum Punches
When you look at a bowl of rum punch, you likely aren't imagining complex historical events swirling among the mint and fruit slices but there is history there.
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