Too Much Salt In Egg Salad? This Easy Fix Rescues Everything
Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to fix a super-salinated salad.
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Why Jell-O And Utah Share A Special Connection
While many Americans consider Jell-O a beloved childhood treat, this affection pales in comparison to how Utah residents feel about the vintage dessert.
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The Old-School Salad That Might Not Be Worth Its Affordable Price Tag
This Southern salad used to be a staple, but even with its affordable price tag and minimal ingredients, it may not be worth the clash of textures and flavors.
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The Country That Produces The Most Canola Oil In The World
Because of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does this pantry staple come from?
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Ina Garten's Favorite Cocktail Is As Classy As She Is
Ina Garten has always come across as stylish and sophisticated, so it's no surprise the Barefoot Contessa's favorite cocktail would be a delicious classic.
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13 Restaurant Behaviors You Might Not Realize Are Rude
Grab your fork, settle your bill, and let's dish about your habits that might be sending the restaurant staff into side-eye mode, without you even realizing it.
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Don't Throw Out That Extra Thanksgiving Pie Crust, Turn It Into A Next-Day Dessert Instead
Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the leftover dough in your fridge.
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Why You Should Only Flip Your Burger Once, According To Bobby Flay
Bobby Flay is well-known for his burger skills, and he firmly believes that one of the keys to a top-notch burger is to only flip it once on the grill.
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When Ordering Wendy's New Snickerdoodle Fusion Frosty, Choose Your Flavor Wisely
Wendy's is bringing a taste of fall to its Frosty lineup with its new Snickerdoodle Swirl and Fusion flavors. Here's which one to get, and which to avoid.
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13 Signs You're At A Bad Coffee Shop
Life is too short for unsatisfying coffee. Make sure you avoid the mistake of buying bad coffee by paying attention to these signs of a bad coffee shop.
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Are Hydro Flask Water Bottles Dishwasher Safe? It Depends
Keeping the Hydro Flask water bottle clean is important to prevent gunk and buildup, but you may think twice before putting your bottle in the dishwasher.
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Runny Fried Eggs Are Safe To Eat — As Long As They're This Variety
Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but only with this type of egg.
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11 Hole-In-The-Wall Ramen Spots In The US You Need To Try
While it can also be found in fancier restaurants, it's often the small hole-in-the-wall spots that capture the true heart of a good bowl of ramen.
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Stephen Colbert's Favorite Pizza Joint In The Big Apple Isn't Serving Up New York-Style Slices
Perhaps Stephen Colbert dined on this unique NYC pizza (with his favorite two toppings) and ate the entire pie upon learning "The Late Show" had been canceled.
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The Bottled Water Brand Americans Like The Most
Americans are split on their bottled water brand preference, with a popular, affordable name leading the way and a premium product in a close second.
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Michael B. Jordan's Go-To Bagel Order Is The Best Combo Of Sweet And Savory
Think you've achieved the perfect bagel combo? Discover whether Michael B. Jordan's go-to order can top it with its surprising mix of ingredients.
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The Game-Changing Cookie Dough Storage Hack You'll Wish You Tried Sooner
What could be better than freshly-baked cookies at a moment's notice? This game-changing cookie dough storage hack makes satisfying cookie cravings easy.
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The Key To Making Canned Chicken Taste So Much Better
One easy kitchen step can turn canned chicken from mushy and salty into something you’ll actually enjoy using in sandwiches, soups, and salads.
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How Martha Stewart Turns A Bottle Of Coke Into A Refreshing Summer Treat
In what has to be one of Martha Stewart's simplest recipes, you'll be cooled off not only from eating this delicious dessert, but also while you're making it.
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The Granola Trick That Turns Your Morning Yogurt Into The Ultimate Pick-Me-Up
Getting tired of the same old granola every morning? Change up your breakfast routine by adding this ingredient to your next batch of homemade granola.
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The Best Store-Bought Salsa Is So Good You'll Want To Lick The Jar Clean
Our favorite store-bought salsa delivers balanced flavors and fresh perfection in every bite that is so good, you’ll make sure you never run out.
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13 Emergency Foods To Keep In Your Car When Winter Weather Hits
When temperatures plummet and snow piles up, it's always a good idea to stock the emergency kit in your car with food that's nourishing, filling, and uplifting.
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Ina Garten's Secret For Pound Cake With A Crispy Edge
Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do this every time.
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The Type Of Beef America Imports The Most Isn't Steak
Steak may be the star of the show in the beef world, but it's not the most imported beef product in the United States. Discover which one takes the top spot.
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Do Chefs Salt Dishes From So High Just Because It Looks Cool?
It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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The Sweet And Tangy Drizzle That Makes Frozen Pizza Taste Gourmet
A store-bought frozen pizza makes for a delicious dinner in a pinch, especially if you're exhausted after a long day, and an easy, drizzly addition elevates it.
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14 Wildest Things To Have Ever Gone Down In A Waffle House
We've come up with a running list of some of the most unbelievable things to have earned Waffle House a reputation for rowdiness and scandalous viral moments.
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