The Sweet Layer You Need For Crispy, Not Soggy, Pie Crust
A well-made pie can seem out of reach, but if professional bakers can do it so can you. Here's how to keep your pie crust from getting soggy on the bottom.
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Why The Flavor In Bubble Gum Doesn't Last Long
With tons of sweet and fruity varieties on offer, bubble gum is always a tasty treat. So, why does the flavor vanish so quickly once you start to chew?
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The Salmon Variety That Fish Skeptics Should Give A Try
Even the staunchest of fish skeptics should give salmon a try. There's especially one type that's known for its more mild 'fishy' taste.
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The Unexpected McDonald's Dipping Sauce That's Perfect For Nuggets
Think you've sampled all the McNugget sauces? Nope. This option doesn't even come in a sauce packet, but the choice isn't all that unconventional, really.
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Pizza Hut Tomato Wine: Does It Actually Taste Like Pizza Hut? We Found Out
Nobody out-pizzas The Hut, but what about wine? See The Takeout's take on the limited edition, Pizza Hut-inspired vino. Raise a slice and a glass.
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Why We're All Eating Clones Of The Exact Same Banana
Bananas are one of the world's most popular fruits, known for being creamy and nutritious. We explore the fascinating food science behind banana cloning.
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The Mongolian Horse Milk Origins Of Sour Cream
Sour cream is a beloved and versatile ingredient. However, this tangy condiment has a fascinating origin story that stretches back thousands of years.
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9 Fast Food Restaurants That Actually Cook Their Burgers On A Grill
There are a lot of popular fast food burger joints out there, but not all of them cook their burgers on the grill. Here are the ones that actually do.
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Give Tomato Soup A Richer Flavor By Raiding Your Stash Of Condiments
Don't forget that pile of condiments lurking in your pantry or fridge. They can really help elevate many of your meals, especially your tomato soup.
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The Original Burger King Has Nothing To Do With The Whopper
The history of Burger King is an incredibly fascinating one, especially since the fast food franchise as we know it is actually not the original king.
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How To Elevate Plain Vanilla Ice Cream In Less Than A Minute
Next time you find yourself with a plain bowl of vanilla ice cream, be sure to add these two simple, yet delicious, ingredients for an even better experience.
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A Packet Of Ranch Seasoning Is Roasted Vegetables' Best Friend
Dress up your roasted vegetables with this simple and tasty twist that adds just the right amount of tang and herb flavoring to every bite.
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12 Foods You Should Never Buy Frozen
Frozen foods can be a real time saver, but not all products are a good choice. Find out which frozen items to skip for optimal texture and taste.
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Why Christmas Means KFC In Japan
In Japan, Christmas and Kentucky Fried Chicken are pretty much synonymous, and the history behind this fun but random connection is truly fascinating.
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How Long Better Than Bouillon Jarred Bouillon Lasts After Opening
If you are wondering how long your Better Than Bouillon jar can last after opening, you'll be pleased to know it has a surprisingly long shelf life.
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Don't Cry Over Burnt Cookies, There's An Immediate Fix
If you've accidentally over-baked your cookies, there's no need to throw out the batch. Remove the charred bottoms and restore the flavor with one easy step.
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The Kitchen Tool You Need For Quick Turkey Stock
Turkey stock is a versatile ingredient that's helpful for keeping a number of dishes from drying out. This gadget makes turkey stock with bold flavor fast.
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How A Costco Customer Snagged Beef Back Ribs For 40 Cents
Gone are the days when you could buy a slab of meat from the butcher for a quarter, but this savvy Costco shopper just made out like a bandit with beef ribs.
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You Can Actually Have Breakfast At Tiffany's. Here's What's On The Menu
There will only ever be one Audrey Hepburn, but you can enjoy the immortalized Holly Golightly’s perfect morning by dining at the powder blue restaurant.
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The Brilliant Trick To Prevent Wooden Skewers From Burning On The Grill
If you've ever grilled something with wooden skewers, you're likely familiar with how easily they catch flame. Some people wet them, but this trick is better.
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Fast Food Recalls That Affected Millions
Recalls don't just happen for grocery store items: They also happen with fast food restaurant menu items. These are the biggest fast food recalls.
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Temaki Vs. Maki: Is There A Difference Between The Sushi Rolls?
Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break down what rolls mean what.
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Cheerwine: The Southern Drink That Was Invented For A Not-So-Sweet Reason
See how sugar shortages birthed NC’s beloved cherry soda and other staples. Born of wartime scarcity, Cheerwine's story proves necessity fuels invention.
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Gorgonzola Vs Roquefort Vs Stilton Blue Cheese: What's The Difference?
When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.
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Parchment Paper Is The Unexpected Secret To A Better Poach
Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of parchment paper, you really ought to.
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The Unexpected Ingredient For Flavor-Packed Roasted Vegetables
It doesn't get easier than roasted vegetables, but you really should stop dousing them in olive oil. This surprising ingredient swap is a no-brainer.
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Here's How To Step Up Your Hard Boiled Eggs
Hard boiled eggs need no introduction, but if you're tired of forcing yourself to eat bland boiled eggs you ought to try this trick to make them exciting again.
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