The Breakfast Inspired Seasoning That Belongs On Fish
Have breakfast for dinner at any time of day. This popular breakfast-style seasoning gives your favorite fish dish a toasty, nutty kick in the pants.
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The 'Single Use' Tool To Pull Out For Easily Crushing Up Cookies
The next time you need to crush up some cookies for a topping or decoration, reach for into your kitchen drawers for this seldom used tool.
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Is Chicken Safe To Eat Right Now?
With the bird flu wreaking havoc on the country's poultry farms, many consumers are wondering if it's safe to be consuming chicken right now. So, is it?
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How Are Key Limes Different From The Regular Variety?
A key lime is just a lime with a fancy name, right? Not at all. Key limes differ from all other limes in many different and delicious ways.
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The 5 Stores Now Limiting How Many Eggs Customers Can Buy
With the avian flu continuing to rampage across the U.S., many grocery stores are instituting limits on the number of eggs customers can take home with them.
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Why Drinking Raw Orange Juice Can Be Dangerous
Milk isn't the only beverage to be wary of when served raw. Unpasteurized orange juice can also be a health threat. Learn the science here.
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Savory S'mores Have Pretty Much Limitless Options
That favorite campfire treat, the s'more, has recently taken a trendy turn toward the savory side of the spectrum, and the possibilities are vast.
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Simple Ways To Upgrade Your Morning Oatmeal
Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from miso to salt to frozen fruit.
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The Simple Fish Sauce Alternative That Vegans Can Use
When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you can use instead.
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The Perfect Use For That Plastic Table In Pizza Boxes
If you've ever wondered why your pizza comes with a little plastic table in the box, we've got the answer plus a handy hack for how to re-use it.
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The Ingredient Martha Stewart Swears By For The Fluffiest Pancakes
Short or tall stack, exactly nobody's craving a flat stack of flapjacks. Here's the one ingredient you need for fluffy pancakes a la Martha Stewart herself.
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The Delicious Cut Of Fish You're Not Embracing, But Should Be
Although the most obvious cut of fish is a simple fillet, there are other parts of the fish you're likely ignoring which are full of flavor and plenty of meat.
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Why You Should Be Adding Cheese To Your Rice
Everyone should be pairing their rice with cheese. Seriously, it's a simple and delicious combination that can lead to an incredibly filling meal.
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Costco Brought Back A Must-Have Treat In Time For Valentine's Day
Once again, Costco is spot-on with its seasonal offerings. For a limited time, the warehouse club is selling a sweet treat that's perfect for Valentine's Day.
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Was The Moscow Mule Really Invented In Moscow?
With its eye-catching copper mugs and ginger kick, the Moscow Mule has been a barroom favorite for many years. But did this cocktail actually come from Russia?
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Coca-Cola Orange Cream Review: Close, But Not Exactly The Cream Of The Crop
Coca-Cola recently dropped a new flavor of Orange Cream. We decided to try out the flavor for ourselves to see if it's the cream of the soda crop.
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The Best Gas Station Burritos In The US, According To Online Reviews
Though gas station food has long had a bad reputation, it's currently going through a renaissance. No item proves this more than the gas station burrito.
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5 Simple Tricks To Keep Onions From Burning
If you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to help ensure success.
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Are Teaspoons And Tablespoons The Same Around The World?
Tablespoons and teaspoons are a key component of kitchens all across the globe, but different countries use different measuring systems. So are these the same?
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The History Of Potato Chips Doesn't Start With A Disgruntled Customer
Culinary origin stories often hinge on new foods coming about either accidentally or out of spite, but the story of potato chips is not so simple as that.
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Your Fool-Proof Guide To The 3 Common Types Of Natural Sausage Casings
If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three most common natural casings.
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Suet Vs Lard: What's The Difference?
Animal fats are incredibly versatile ingredients to keep on hand, but does it make more sense to reach for suet or lard? Here's what to know.
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How To Eat And Store Costco's Jamón Serrano
You may have seen these glorious Spanish hams on display, seated in their wooden racks, but what exactly does one do with such a prized piece of pork?
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How Long Is Leftover Pizza Really Good For?
Leftover pizza can be just as delicious as when it was hot and fresh. But how long are those leftovers actually safe to eat?
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What Color Gatorade Did The Eagles Dump At The Super Bowl (And Why Do We Care)?
As is tradition, the winning coach of Super Bowl LIX had Gatorade dumped on him after the game was over. This is why people care what color it was.
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How Long Can Butter Sit Out On The Counter?
Humans have been eating butter for thousands of years, so how necessary is refrigeration, really? This is how long butter can sit at room temperature.
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Why Canned Tuna Is Being Recalled Across Multiple Grocery Store Chains
A canned tuna recall has been announced which affects several states across the U.S. Not only is it widespread, the potential risks are severe.
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