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  • Cracker Barrel's Country Fried Steak plate on a wooden surface near biscuits and a beverage
    Casual Dining
    Casual Dining By Paul Gaita 1 month ago

    According To Customers, You Might Want To Avoid Cracker Barrel's Country Fried Steak

    When you think of Southern comfort food, country fried steak likely comes to mind. But if you're eating at Cracker Barrel, here's why you should skip it.

    By Paul Gaita 1 month ago Read More
  • Close up of a bowl of penne bolognese on a wooden table.
    Cooking
    Cooking By Shaun Melady 1 month ago

    The Affordable Meat Swap That Instantly Makes Bolognese More Flavorful

    This budget-friendly exchange for your ground beef will not only make a tastier Bolognese sauce, but will give your pasta dish a little kick of spice.

    By Shaun Melady 1 month ago Read More
  • Pope Leo XIV at the Vatican
    News
    News By Maria Scinto 1 month ago

    Why Pope Leo XIV Always Cleans His Plate

    Pope Leo XIV is at the heart of plenty of curiosity, which of course extends to his eating habits. It turns out the pope always eats everything off his plate.

    By Maria Scinto 1 month ago Read More
  • A closeup of a Big Mac burger on a tray with a red McDonald's fry box in the background.
    Burger Joints
    Burger Joints By Allison Beussink 1 month ago

    One Of The Most Expensive McDonald's In The US Charges Big Bucks For Big Macs

    The food at McDonald's restaurants may be consistent between franchises, but the prices aren't. One store in particular stands out for its very spendy Big Mac.

    By Allison Beussink 1 month ago Read More
  • Different cuts of chicken cooking on the grill
    Grilling and Smoking
    Grilling and Smoking By Jacob Smith 1 month ago

    For The Juiciest Chicken, Do This Before Grilling

    Grilled chicken is easy and delicious, but can turn tough in seconds. Is boiling the secret to succulent grilled chicken? An expert provides some answers.

    By Jacob Smith 1 month ago Read More
  • Whipped feta cheese dip in a gray bowl surrounded by olives, garlic, tomatoes, and herbs
    Cook
    Cook By Louise Rhind-Tutt 1 month ago

    The Easy, Cheesy Spread That Can Go On Almost Anything

    A little bit of cheese can elevate almost any dish. This delicious and versatile cheesy dip is as effortless to whip up as it is tasty to eat.

    By Louise Rhind-Tutt 1 month ago Read More
  • Tourist examining a restaurant meal
    Restaurants
    Restaurants By Paul Rothbart 1 month ago

    Tips To Steer Clear Of Food Poisoning While Traveling

    Getting food poisoning is no joke, and it's a pretty painful and potentially deadly experience. Here's how to avoid it, especially while traveling.

    By Paul Rothbart 1 month ago Read More
  • Grilled hot dog on a bun with mustard, ketchup, and onions on a black surface
    Exclusives
    Exclusives By Alba Caraceni 1 month ago

    Are Wagyu Hot Dogs Worth Splurging On For Your Summer Barbecue?

    Hot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs really worth the extra cost?

    By Alba Caraceni 1 month ago Read More
  • whole spices and peppers and herbs at Turkish market
    Ingredients
    Ingredients By Lindsey Reynolds 1 month ago

    Why Whole Spices Are Better Than Ground Spices

    While those little jars of pre-ground spices at the store are good enough for a lot of cooking, unlocking the most vibrant flavors requires going to the source.

    By Lindsey Reynolds 1 month ago Read More
  • tomatoes on foil on a grill
    Exclusives
    Exclusives By Maria Scinto 1 month ago

    Next Time You Grill Some Veggies, Grab A Roll Of Aluminum Foil

    The grill can do so much more than cook burgers and hot dogs, but if you're planning on grilling up some vegetables make sure you snag some aluminum foil.

    By Maria Scinto 1 month ago Read More
  • A bag of Taco Bell food sitting on the seat of a car
    Mexican
    Mexican By Dennis Lee 1 month ago

    Taco Bell's Burrito Supreme Vs Bean Burrito: What's The Actual Difference?

    Taco Bell has a bunch of burritos on the menu, but what's the difference between these two classics? Here's what's in regular and supreme Taco Bell burritos.

    By Dennis Lee 1 month ago Read More
  • Sam's Club food packages on counter
    Stores And Chains
    Stores And Chains By Amber Winston 1 month ago

    10 Sam's Club Items Under $10 You Need To Try

    New to Sam's Club? We've tried and rounded up some Sam's Club items that you need to try for under $10, from tasty hummus to fudge bars to yogurt.

    By Amber Winston 1 month ago Read More
  • hands using knife to peel a pineapple
    Exclusives
    Exclusives By Maria Scinto 1 month ago

    Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead

    Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.

    By Maria Scinto 1 month ago Read More
  • Anthony Bourdain smiling as he walks outside in a green bomber jacket.
    TV
    TV By Dylan Murray 1 month ago

    The Restaurant Chain Anthony Bourdain Called 'Soul Destroying'

    Anthony Bourdain was nothing if not opinionated, and while he had a deep-seated love for many American chain restaurants, this one he absolutely despised.

    By Dylan Murray 1 month ago Read More
  • A close-up photo of milk chocolate chips
    Exclusives
    Exclusives By Iva Sorsa-Sunic 1 month ago

    The Most Common Chocolate Chip Melting Disaster And How To Avoid It

    Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.

    By Iva Sorsa-Sunic 1 month ago Read More
  • Halves of two wrapped gourmet sandwiches on a small white plate and dark table.
    Cooking
    Cooking By Shaun Melady 1 month ago

    For Elevated Sandwiches, Treat Your Toppings Like A Salad

    There’s an easy way to make every homemade sandwich taste extra-delicious. All you need to do is treat the toppings like they’re a salad.

    By Shaun Melady 1 month ago Read More
  • A sheet pan topped with tofu kebabs, sauce on side
    Exclusives
    Exclusives By Iva Sorsa-Sunic 1 month ago

    When Making Sheet Pan Dinners, We Beg You To Stop Seasoning Straight On The Tray

    Sheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.

    By Iva Sorsa-Sunic 1 month ago Read More
  • A bartender shaking a cocktail shaker
    Alcohol and Cocktail
    Alcohol and Cocktail By Jacob Smith 1 month ago

    The Staggering Number Of Margaritas Chili's Shakes Up Every Year

    Chili’s is famous for its margaritas, and offers numerous different varieties as well as a margarita of the month. But how many does it actually sell?

    By Jacob Smith 1 month ago Read More
  • Fast food onion rings served in a paper bag
    Fast Food
    Fast Food By Moriah House 1 month ago

    Our Favorite Fast Food Onion Rings Come From A Chain Better Known For Its Sweet Treats

    Fast food onion rings range from limp and lifeless to crisp and delightful. While many brands sell them, the best are served by a somewhat surprising chain.

    By Moriah House 1 month ago Read More
  • Gordon Ramsay adjusting meat spread out on pan
    Entertainment
    Entertainment By Chloe James 1 month ago

    11 Foods That Gordon Ramsay Avoids At All Costs

    Chef Gordon Ramsay doesn't hold back with his critiques. He knows what he likes. And he doesn't mince words when it comes to foods he doesn't like.

    By Chloe James 1 month ago Read More
  • Julia Child wears a green sweater in her home kitchen
    Baking
    Baking By Mariana Zapata 1 month ago

    The Dessert That Made Julia Child Cry Tears Of Joy

    If it's good enough to bring Julia Child to tears, it's good enough for us. Lean into the culinary feels with the dessert demo that turned on the waterworks.

    By Mariana Zapata 1 month ago Read More
  • A person cutting thin raw asparagus spears with a knife
    Exclusives
    Exclusives By Iva Sorsa-Sunic 1 month ago

    The Big Issue You'll Have With Cooking Thin Asparagus

    Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.

    By Iva Sorsa-Sunic 1 month ago Read More
  • A white ceramic cup of coffee and a glass cup of coffee on a wooden tray
    Coffee And Tea
    Coffee And Tea By Joe Hoeffner 1 month ago

    Your Coffee Cup's Material Can Make Or Break Your Morning Brew

    What your coffee cup is made from can be the difference between a functional hit of caffeine and a truly satisfying morning ritual. Here's why.

    By Joe Hoeffner 1 month ago Read More
  • Ina Garten smiles in a striped scarf at an event
    Cooking
    Cooking By Maria Scinto 1 month ago

    Ina Garten's Go-To Breakfast Couldn't Get Any Simpler

    We love all things Barefoot Contessa, but when it comes to Ina Garten's breakfast, prepare to be shocked at how simple she keeps her first meal of the day.

    By Maria Scinto 1 month ago Read More
  • Boxes of breakfast cereal in a grocery store aisle
    History
    History By Karenna Glover 1 month ago

    Cereal Recalls That Affected Millions

    Recalls are no joke, and they affect pretty much every type of food item. These are cereal recalls in recent history that affected millions of people.

    By Karenna Glover 1 month ago Read More
  • Smiling Jason Kelce wearing a black, sleeveless top in front of a light green background
    Entertainment
    Entertainment By Alba Caraceni 1 month ago

    Jason Kelce Is A Big Fan Of Cake Batter Ice Cream From One Particular Chain

    As a professional football player, Jason Kelce probably doesn't get that many opportunities to chow down on sweets, but this is his favorite ice cream flavor.

    By Alba Caraceni 1 month ago Read More
  • A woman sitting at a restaurant reading a menu
    Restaurants
    Restaurants By Dylan Murray 1 month ago

    This Overpriced Restaurant Menu Item Is One You Probably Order Every Time

    You might have already fallen for the gimmick before you even finish reading the menu. Here's how much this overpriced menu item really costs you.

    By Dylan Murray 1 month ago Read More
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