How To Keep Fried Chicken From Getting Soggy As It Sits
Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy after it's done cooking.
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The Extra Step You Can't Forget When Making Oatmeal Cookies
Do you want to make better oatmeal cookies without any extra ingredients? It just takes one easy step to add great flavor.
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The Best Liquor For Spiking Eggnog
Spiked eggnog is a festive tradition in many households. We spoke to a cocktail expert to discover the best liquor to boost your boozy holiday brew.
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Here's Why Your Garlic Keeps Burning In The Pan (And How To Stop It)
Garlic is a common ingredient in many recipes, but many of us still struggle to avoid burning it. This simple tip ensures your garlic is perfect every time.
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The Best And Worst Italian Dressings You Can Buy At The Grocery Store
Italian dressing is one of many people's favorite salad dressings, but they're not all created equal. These are popular bottled Italian dressings.
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One Kitchen Tool Makes Dicing Hard-Boiled Eggs A Breeze
There's a really simple way to dice multiple hard-boiled eggs and get uniform pieces, and you probably already own the surprising gadget.
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The Telltale Signs That Your Ham Has Gone Bad
It's a pity when you buy meat and end up needing to throw it out, but that doesn't mean you shouldn't be looking out for signs of spoilage. Here they are.
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The Popular Oil To Skip When Frying Chicken
Mastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure you skip this cooking oil.
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How To Make The Signature Indent In Thumbprint Cookies
Thumbprint cookies are a sweet and simple dessert that are fun to make around the holidays. But what should you use to make the thumbprint indent?
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Here's The Easiest Way To Peel A Kiwi
Struggling to peel a kiwi without losing half the fruit? This simple, game-changing trick will make enjoying your favorite fuzzy snack effortless.
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Give Margaritas A Holiday Twist With These Additions
Festive cocktails capture the spirit of the holiday season. Give your margaritas a Christmas twist by adding this sweet and simple homemade ingredient.
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Lose The Shaker And Make Some Real Italian Seasoning
Most of us are probably used to seeing dried, premade Italian seasoning on U.S. store shelves. However, in Italy they use a different type of seasoning blend.
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Coconut Flakes Vs Shreds: Which One Is Better For Your Dish?
When a recipe calls for coconut, the type of coconut you get matters. Although coconut flakes and shreds are similar, they each have their specific use case.
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The Kitchen Tool That's A Game Changer For Reheating Leftover Fries
There's nothing sadder than leftover french fries. What do you do with them? One expert chef gave us a simple tip for reheating fries with this kitchen tool.
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How To Make TikTok's Frozen Gummy Snacks
Frozen gummy bears have been doing the rounds on TikTok for quite some time. Here's what you need to try this icy sweet treat at home for yourself.
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The Handy Bamboo Tool That Will Help You Make Tostones Fast
Craving crispy tostones but struggling to press them perfectly? Pick up a tostonera, the traditional tool for flawless fried plantains.
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The 9 States Where You'll Find A Buc-Ee's
A visit to a Buc-ee's can be an incredible experience, but you would have to be in one of only nine states to find one of its locations.
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The Breading Tricks To Keep Fried Chicken Crispy For Longer
We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness that lasts longer at home.
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How These Fast Food Chains Actually Prepare The Eggs On Their Breakfast Sandwiches
Fast food breakfast sandwiches can be convenient and tasty, but the eggs that go on them are prepared in different ways that vary considerably between chains.
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The Easiest Way To Save Stale Chips Is Probably Already In Your Kitchen
If you reach into an open bag of chips and find that they are stale, all is not lost as this method is a quick fix that you probably didn't know would work.
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Is Mincemeat Always Made With Meat?
Whether you eat mince pies during the holidays or not, these festive treats go back a long way. But, do you have to use meat when making minemeat pies?
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Yes, You Can Age Eggnog — Here's How To Do It Safely
Aging a drink made from milk and eggs might sound like a holiday disaster. However, you can age eggnog safely if you follow these important steps.
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Potatoes Are Proof That Green Isn't Always Good
That greenish tint on your potatoes might seem harmless, but, spud lover beware -- it signals hidden risks. Learn how to spot and safely handle green potatoes.
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How To Transform Marshmallows Into Toasty Edible Shots
Recreating the joy of campfire s'mores with a boozy twist and make toasty marshmallow shots. This toasted marshmallow recipe is great for parties.
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How To Choose The Right Spice Level For Yourself At Thai Restaurants
Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to get to know their spice levels.
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There's 4 Ways To Cure Fresh Olives, And You Should Know Them All
Olives are a Mediterranean treasure turned global staple. Discover the ancient art of curing that transforms this bitter fruit into flavorful delicacies.
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Sushi Bakes Are Easy With One Simple Canned Ingredient
If you love sushi rolls but lack the culinary skills to make them at home, try making a sushi bake using one easy-to-find canned ingredient.
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