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The Takeout

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  • A bowl of batter with cake mix and eggs on the side
    Baking
    Baking By Creshonda A. Smith 12 months ago

    Add One Fresh Ingredient To Boxed Cake Mix For An Instant Flavor Boost

    Hoping to give your boxed cake mix a little more pizzazz? You can always upgrade it with this bright, zesty ingredient for a boost of flavor!

    By Creshonda A. Smith 12 months ago Read More
  • A person using chopsticks to pick up sushi.
    Alcohol and Cocktail
    Alcohol and Cocktail By Dylan Murray 12 months ago

    You Really Shouldn't Order Sake With Sushi, Here's Why

    As two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.

    By Dylan Murray 12 months ago Read More
  • Meal box and fountain drink packaging from Popeyes restaurant
    News
    News By Nikki Munoz 12 months ago

    Popeyes Is Returning A Cherished Meal Box To Menus For A Limited Time

    What's in the box! Fans are loving the Popeyes' lineup for Lent as the chain dunks on a crowd-favorite meal box, with a few other goodies, too.

    By Nikki Munoz 12 months ago Read More
  • Raw shiitake mushrooms on a wooden surface
    Ingredients
    Ingredients By Joe Hoeffner 12 months ago

    Why You Should Never Eat Shiitake Mushrooms Raw

    Shiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.

    By Joe Hoeffner 12 months ago Read More
  • Jelly donut on white plate decorated like Mardi Gras
    News
    News By Erica Martinez 12 months ago

    Here's How Rising Egg Prices Could Impact Pączki Day

    Pączki Day is approaching and as anyone familiar with the Fat Tuesday celebration knows, it takes a lot of eggs to make it happen despite recent price hikes.

    By Erica Martinez 12 months ago Read More
  • Green bowl of toffee bits on a wooden surface
    Baking
    Baking By Erica Martinez 12 months ago

    It Only Takes 3 Ingredients To Make Your Own Toffee Bits

    Toffee bits are a great way to elevate all kinds of sweet treats, and it's easy to make your own at home. All you need is three ingredients.

    By Erica Martinez 12 months ago Read More
  • The bakery section at Costco
    Stores And Chains
    Stores And Chains By Kylie Werner 12 months ago

    12 Fan-Favorite Costco Bakery Items That Were Discontinued

    Costco's bakery section offers beloved doughy delights, but some fan-favorite baked goods were discontinued. These items are missed by many members.

    By Kylie Werner 12 months ago Read More
  • Woman sits on her sofa and eats popcorn from a glass bowl
    Ingredients
    Ingredients By Jonita Davis 12 months ago

    The Trendy Ingredient That Gives Popcorn A Vibrant Upgrade

    Boring old popcorn is getting the glow-up it deserves. Hitch a ride on this easy-to-make snack trend with the addition of one ultra-trendy ingredient.

    By Jonita Davis 12 months ago Read More
  • A grinder, or submarine sandwich, cut in half to display a cross section
    Traditions
    Traditions By Joe Hoeffner 12 months ago

    Why The Definition Of A Grinder Sandwich Is So Hard To Nail Down

    Ever wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.

    By Joe Hoeffner 12 months ago Read More
  • Labels for bottles of Olive Garden dressing varieties on grocery shelf
    Ingredients
    Ingredients By Haley McNamara 12 months ago

    Why We Won't Add Olive Garden's Bottled Light Italian Dressing To Our Cart

    There's a reason why Olive Garden's light Italian dressing is at the bottom of our best and worst storebought dressing list. Admit it: you're curious.

    By Haley McNamara 12 months ago Read More
  • A bacon cheeseburger with fries on a wood cutting board
    News
    News By Angela L. Pagán 12 months ago

    This Popular Burger Chain Is Looking To Close Up To 70 Locations

    The restaurant industry is getting hit hard as inflation causes more people to cook at home. This popular burger chain has just announced a slew of closures.

    By Angela L. Pagán 12 months ago Read More
  • Hands filling bialys on baking sheet
    History
    History By Erica Martinez 12 months ago

    Is A Bialy Just Another Kind Of Bagel?

    Despite sharing a similar background and historical home in New York City, bialys and bagels have a few key differences in flavor, preparation, and origin.

    By Erica Martinez 12 months ago Read More
  • open faced bologna sandwich on a plate
    Grocery
    Grocery By Jacqueline Dole 12 months ago

    The Popular Bologna Brand You Should Think Twice About Buying Again

    When shopping for groceries, it's easy to reach for brands that we all know, but this bologna brand is better left on the shelf despite its popularity.

    By Jacqueline Dole 12 months ago Read More
  • cast iron pan on a wooden table
    Cleaning
    Cleaning By Jacqueline Dole 12 months ago

    Effortlessly Clean Cast Iron With An Unexpected Bubbly Drink

    Cast iron pans will last you for years if you know how to properly care for them. This unexpected bubbly drink is the secret solution to cleaning cast iron.

    By Jacqueline Dole 12 months ago Read More
  • Woman grilling chicken in a barbecue
    Grilling and Smoking
    Grilling and Smoking By Anita Surewicz 12 months ago

    Mistakes Everyone Makes When Grilling Chicken

    Ready to take your chicken grilling game to a new level? Take a look at our roundup of the most common mistakes made by home chefs when grilling chicken.

    By Anita Surewicz 12 months ago Read More
  • Trader Joe's cereal aisle
    Stores And Chains
    Stores And Chains By Moriah House 12 months ago

    How Does Trader Joe's Set Its Prices So Low? 

    Trader Joe's isn't just known for its great-tasting products and friendly staff, it's also got really good prices. How does this niche grocer keep prices low?

    By Moriah House 12 months ago Read More
  • sliced ribeye at Outback Steakhouse
    Steakhouses
    Steakhouses By Maria Scinto 12 months ago

    Why Steaks From Restaurants Taste So Much Better Than Homemade

    We asked chef Anthony Carron why it is that no matter how we try, our home-cooked steak never tastes quite like one from a restaurant.

    By Maria Scinto 12 months ago Read More
  • spam on a plate
    Ingredients
    Ingredients By Dennis Lee 12 months ago

    Are Bologna And SPAM One And The Same?

    Both bologna and Spam have a similar, emulsified appearance to them, but are these two meats really the same thing? If not, what differentiates them?

    By Dennis Lee 12 months ago Read More
  • Two baked alaskas, one with slice taken out
    History
    History By Erica Martinez 12 months ago

    Was Baked Alaska Really Created In The Last Frontier?

    Baked Alaska is a showstopper at high-end restaurants, but is this delicious dessert really from the northernmost state or is that just a nickname?

    By Erica Martinez 12 months ago Read More
  • Upside down ice cream cone with melted vanilla ice cream underneath against light pink background
    Grocery
    Grocery By Haley McNamara 12 months ago

    Our Least Favorite Vanilla Ice Cream Brand Didn't Taste Like Ice Cream At All

    This brand has been around for decades, and although some with a dairy-restricted diet appreciate its availability, others claim there are better options.

    By Haley McNamara 12 months ago Read More
  • hands holding a partially opened can of tuna
    Alcohol and Cocktail
    Alcohol and Cocktail By Maria Scinto 12 months ago

    How To Properly Pair Wine With Tuna And Other Tinned Fish

    Canned fish has become an affordable way to be fancy, so we consulted an expert to compile a wine pairing guide you can use at your next soiree.

    By Maria Scinto 12 months ago Read More
  • ice cream cone with sprinkles on magenta background
    Grocery
    Grocery By Dennis Lee 12 months ago

    OK, Exactly What Flavor Is Monster Cookie Ice Cream?

    There are some whacky ice cream flavors out there, but monster cookie ice cream is a solid addition to the roster. Then again, what exactly is it?

    By Dennis Lee 12 months ago Read More
  • A pile of Lindt chocolate truffles
    Sweets and Treats
    Sweets and Treats By Erica Martinez 12 months ago

    Our Least Favorite Lindt Truffle Flavor Proves Not All Fruit Mixes With Chocolate

    We all have our favorite Lindt chocolate. However, let's be honest, some truffle chocolates are than others, especially one in particular.

    By Erica Martinez 12 months ago Read More
  • del taco meal on paper bag
    News
    News By Mathieson Nishimura 12 months ago

    The Fast Food Restaurant That Suddenly Closed Its Colorado Locations

    According to reports, 19 of Del Taco's Colorado locations have shut down without any explanation. Here's what we know so far about the situation.

    By Mathieson Nishimura 12 months ago Read More
  • spaghetti closeup
    Grocery
    Grocery By Dennis Lee 12 months ago

    According To Instacart, This Pasta Sauce Is America's Favorite

    Instacart recently crunched some numbers on what Americans are purchasing from the grocery store and this pasta sauce came out as everyone's favorite.

    By Dennis Lee 12 months ago Read More
  • A person with blue latex gloves holding bits of colorful plastic in their palm
    Storage and Preservation Tips
    Storage and Preservation Tips By Creshonda A. Smith 12 months ago

    Can You Really Avoid Eating Or Drinking Microplastics?

    Microplastics are literally everywhere, in the air we breathe and on remote mountaintops. Is there any way to actually avoid eating and drinking them?

    By Creshonda A. Smith 12 months ago Read More
  • A tray full of tacos
    Cooking
    Cooking By Creshonda A. Smith 12 months ago

    A Can Of Spam Is All You Need To Shake Up Taco Night

    If you want an easy (and affordable) way to mix up your next taco night, all you need to do is grab a can of spam and use it in your favorite taco recipe.

    By Creshonda A. Smith 12 months ago Read More
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