The Original Cheesesteak Sandwich Was Missing A Crucial Ingredient
It may come as a surprise to know that the original cheesesteak sandwich was missing something fans look at as crucial to its construction: cheese.
Read More-
-
Upgrade Your Waffle House Grits With This Simple Ordering Tip
Next time you visit Waffle House, try customizing your grits with the chain's famous has brown toppings to take them to a new level of deliciousness.
Read More -
Scraping Melted Plastic From Your Oven Is Easier Than You'd Think
If you accidentally melt plastic inside your oven, stay calm. Scraping that plastic out of your oven is not only possible -- it's pretty easy.
Read More -
The Hot Dog Cutting Technique That Makes Them Almost Too Cute To Eat
Hot dogs cut to look like octopuses are particularly fun for kids (and okay, maybe a few adults too). All you need are some basic knife skills.
Read More -
Pesto And Cottage Cheese Make For A Creamy, Easy Pasta Sauce
Just because you enjoy pasta doesn't mean you have to stick with a traditional sauce. Cottage cheese could help you upgrade your next pasta dish.
Read More -
The One Extra Step That'll Make Canned Frosting Taste Homemade
If you take regular canned frosting one step further by whipping it, you'll end up with a creamy, light topping that complements any baked good.
Read More -
Why Wawa's Coffee Is In A Gas Station League Of Its Own
Although the East Coast chain has long been secretive about its beans' origins, Wawa has finally opened up about what makes its coffee exceptional.
Read More -
It's Time To Stop Drowning Your Sushi In Soy Sauce
if you're a sushi-in-soy-sauce-drowner, we have a few tips on how to get the most out of your sushi without overwhelming each bite with sauce.
Read More -
The Hack For Perfectly Moist Grilled Burgers Is Hidden In Your Freezer
Per celebrity chef Graham Elliot, putting an ice cube in in the center of burgers before grilling them keeps them moist and prevents them from drying out.
Read More -
Upgrade Your Next Bloody Mary With A Spice You Already Have In The Pantry
By replacing the celery salt in a traditional bloody mary recipe with Old Bay, your breakfast booze will take on an entirely new and delicious flavor.
Read More -
You're Missing Out On A Totally Free Way To Upgrade Your Costco Pizza
Costco pizza is great, but there aren't many topping options. Throwing chopped onions on a Costco pizza is a low-effort, no-cost way to enhance its flavor.
Read More -
The 2024 Nathan's Hot Dog Eating Contest Was The Most Exciting In Years
The results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.
Read More -
The History Of Sparkling Water Is Way Older Than You'd Think
Sparkling water is hugely popular today, but the concept of producing the fizzy beverage dates back to before America gained its independence.
Read More -
Swedish Hot Dogs Look Nothing Like The Franks We're Used To
A tunnbrödsrulle is Sweden's answer to the ballpark frank. While the weenie is intact, you won't find a bun, relish, or the condiments you're used to.
Read More -
This New York Deli's Viral Sandwiches Ditch Bread For Pickles
A Long Island Deli called Seven Brothers Gourmet Food Market has started selling subs stuffed into oversized pickles, and the internet loves them.
Read More -
How To Grill Watermelon For An Impressive Cookout Side
We all think of watermelon as an ice-cold finisher to any backyard barbecue, but grilled watermelon can be a smoky, savory-sweet cookout side dish.
Read More -
The Unexpected Inspiration Behind Wendy's Iconic Frosty
The Wendy's Frosty comes from humble origins. It was inspired by frosted malts sold by a stand at the Thistledown racetrack in Cleveland in the 1960s.
Read More -
This Is The Only Way You Should Be Reheating Your Burgers
If you have leftover burgers from the cookout, you need to know the best way to reheat them. Baking them in the oven will give you the best results.
Read More -
How Is AriZona Ice Tea Still So Cheap?
AriZona is one of few food and beverage brands that have escaped inflation. How has the price of its big cans held steady at 99 cents for 30 years?
Read More -
There's A Secret Variety Of Mayonnaise You've Probably Never Heard Of
There's regular mayo, light mayo, vegan mayo, and more. But there's one other type you probably haven't heard of that can make a big difference to a meal.
Read More -
The Fastest, Easiest Way To Cook Frozen Shrimp
Forget to thaw frozen shrimp in the fridge overnight? Don't worry - you can still enjoy shrimp for dinner by following these easy steps.
Read More -
It's Time To Stop Storing Soy Sauce Bottles In Your Pantry
Most of us should be refrigerating our opened bottles of soy sauce, not keeping them in the pantry. Refrigeration can prevent unwanted oxidation.
Read More -
Why Some People Think Hershey's Chocolate Tastes Like Puke
Though Hershey's chocolate is beloved in America, there are some who find that its products taste a little sour. Turns out, there's a reason for this.
Read More -
The Coffee Mate Orange Cream Pop Creamer Isn't As Gross As It Sounds
We tasted the new Orange Cream Pop Flavored Duo Coffee Creamer from Coffee Mate to see if oranges belong in your morning cup of Joe. It was surprisingly okay.
Read More -
Instantly Make Your Grill Non-Stick With The Help Of A Raw Potato
Are you tired of food sticking to the grill? This easy hack will make any grill naturally non-stick. The secret? A raw potato and a hot grill.
Read More -
What Are Digestive Biscuits And What Do They Taste Like?
While Brits are no strangers to digestives, most Americans probably don't know much about these biscuits - like what they taste like and where to buy them.
Read More -
What Exactly Is That Green Stuff Inside Lobsters?
Tomalley is a green, pasty substance that is found in the body cavity of a lobster. It's considered a delicacy, but some people avoid eating it.
Read More
