Swap Lasagna Noodles With Ramen For A Twist On A Classic
Looking for a cheap and easy twist on a classic? Swap your lasagna noodles with some ramen and you're in for a treat. Here's how to get started.
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Should We Really Be Eating Raw Oysters?
Oysters, mussels, clams, scallops - they're all No. 1 in our book. But why are oysters eaten raw, while other shellfish are usually cooked first?
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What's The Difference Between Refrigerated And Shelf-Stable Pickles?
You might be missing out on the pickle selection at your supermarket because they're in two spots in the store: on the shelf and in the refrigerated section.
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This Is The Ideal Amount Of Time To Spend At A Restaurant
Worried you're overstaying your welcome at a restaurant? Or are you dashing out sooner than others? Well, just think about how long it takes you to eat a meal.
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Here's How Long Kombucha Stays Good After Opening
Kombucha will remain drinkable for some time after opening the bottle, but only if it's stored correctly. And if it isn't ... well, the bottle might explode.
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Once-Popular Beers That Sadly Disappeared
If you're wondering what happened to a former favorite beer of yours, it might just be one of these once-popular beers that have been discontinued.
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What's Baby Corn And How Is It Different From Regular Corn?
You've seen them, those little yellow spears studding your takeout stir-fry. They look exactly like diminutive cobs of corn, but what are they exactly?
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The Water Swap That Makes Mashed Potatoes So Much Better
Mashed potatoes are a classic side dish, and they can be made 10 times better if you use chicken stock instead of water when boiling the spuds.
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What Makes A Martini 'Dry'?
There are many forms of the classic martini cocktail, but what exactly makes a dry martini? Here are the standard ingredients in this variation.
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Fix Lumpy Buttercream With One Simple Tool (That You Already Have!)
Whether you're whipping up a batch of traditional buttercream or making fancier frostings, one thing is absolutely certain: You don't want chunks.
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Korean Restaurants: What To Expect And What Food To Order
Korean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.
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Here's Why Your Perfect Baked Potato Keeps Failing
While making the perfect baked potato seems like a simple task, there are a few reasons why yours might keep coming out gritty, soggy, or flavorless.
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How To Reheat Leftover Chicken Wings In An Air Fryer
If your gameday party ended up under-attended, don't fret. Pop those leftover wings in the air fryer and they'll turn out crispy and delicious.
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Does Beer Expire?: How Long Bottles, Cans, And Growlers Last
Beer doesn't stay good forever. But how long can you keep cans around before it loses its mojo? And does that rule apply to bottles, growlers, and crowlers too?
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Does Aldi Deliver Groceries?
Aldi is one of many people's favorite grocery store chains, but does it offer delivery for your groceries? Let's find out and learn all about it.
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How To Make Easy Adult Pizza Lunchables At Home
After some taste testing and kitchen experimentation, we found the best way to make adult pizza Lunchables. And don't worry -- no weird fancy ingredients here.
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Why Exactly Do British People Eat Beans On Toast?
Despite its fame in the British Isles, there's no verifiable explanation for how beans on toast came to be or why it's so beloved and widely known.
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Is There A Difference Between Green Onions And Chives?
Green onions and chives may seem interchangeable, but are they the same plant? Here's what you need to know about these bright, flavorful ingredients.
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Here's Why Canned Food Always Comes In A Ribbed Tin
Nearly all canned food nowadays comes in a ribbed tin. This seemingly minor shape actually makes a major difference in structure and food safety. Here's how.
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A Squeeze Of Lemon Juice Is All You Need For Tastier Watermelon
It's hard to believe that watermelon, already bursting with naturally juicy, sweet flavor, could taste even better. The secret? A squeeze of lemon juice.
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The Magic Word To Say At Costco For Cheaper Ground Beef
If you have a need for ground beef on the cheap, you just need to flag down a Costco butcher and ask for a chub of meat and they will hook you up.
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The Unexpected Kitchen Tool That Softens Butter With Ease
Instead of microwaving hard butter, which could quickly melt that way, try breaking it up into small pieces by way of this unexpected kitchen tool.
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Chef Tells Us The Dos And Don'ts Of The Fridgescaping Trend
If you haven't heard of it yet, here's what fridgescaping is and how you can actually use it to prevent food waste and make your kitchen more aesthetic.
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What Are McDonald's McNuggets Made Of (And Is It Pink Slime)?
For years, McDonald's has denied claims that McNuggets are made with so-called "pink slime." Happily, there's no truth to the pink slime rumors.
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What Are The Origins Of Alabama White Barbecue Sauce?
Hailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.
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Here's The Key To Coating Strawberries In Melted Chocolate
Only a few steps stand between you and a plateful of chocolate-covered strawberries whenever the craving hits. Here's how to get the best results.
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Here's How Many Nuggets Come In A Wendy's Party Pack
People love their Wendy's chicken nuggets, and Wendy's knows it. Wendy's now offers the option to order a ton of nuggets at once in a party pack.
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