The Fruity Secret To Texas Roadhouse's Steak Sauce
Texas Roadhouse is famous for its delicious steak which is helped along by its distinct steak sauce. But hiding in the back of the sauce is a fruity secret.
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Where Is Casa Roma Now After Kitchen Nightmares?
In Season 2 of "Kitchen Nightmares" we saw Gordon Ramsay visit Casa Roma in California. But what happened after he left and is the restaurant still open today?
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Gelato Vs. Ice Cream: What's The Difference?
You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.
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Here Are The Beers That Are Better Served Warm
Common wisdom has it that beer should be served cold, but that's not always the case. Here are the types of beer you shouldn't be serving fresh from the fridge.
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What Type Of Alcohol Is Actually In Cans Of Twisted Tea?
Curious about the alcohol in Twisted Tea? It’s not vodka, as many might guess - find out the surprising truth behind what’s actually in those cans!
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What Makes Spanish-Style Fried Eggs Different?
Fried eggs make for a great breakfast, but sometimes it's nice to switch things up. So, what are Spanish-style fried eggs and how do you cook them?
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Review: Velveeta's Vel2Go Has Made A Pocket Full Of Cheese Possible
Velveeta has released a limited time offer in the form of a condiment packet: Vel2Go. We tried it out on several types of food to see if it's any good.
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Cinnamon Toast Crunch Is Serving Up Pizza Cereal. Here's How To Get A Box
If you've ever wondered what it would be like to eat pizza and Cinnamon Toast Crunch cereal together, well, you're in luck. And it won't cost you a dime.
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What's The Difference Between Ales And Lagers
When it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why does it matter which you choose?
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Costco's New Kirkland Seltzers Take On A Classic Cocktail
Costco already has a line of hard seltzers, but now, the wholesale chain is selling a new fruity, fizzy, and boozy beverage at some locations.
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Don't Knock It Till You Try It: Marinate Your Next Steak In Milk
Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.
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The Florida Steakhouse With One Of The Largest Wine Collections In America
While most restaurants offer only a modest selection of wine, this Floridian steakhouse boasts a cellar that's packed with hundreds of thousands of bottles.
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Whatever Happened To The Beefsteak Charlie's Restaurant Chain?
Back in the 70s and 80s, a New York buffet chain started to gain momentum thanks to its all you can eat offerings. Whatever happened to Beefsteak Charlie's?
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What Makes Chicken Noodle Soup The Perfect Sick Day Food
Ever wonder why we have chicken soup when we're feeling sick? There are actually many reasons for that age-old remedy, and some you might not know.
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16 Protein Bars, Ranked Worst To Best
There are plenty of protein bars out there, but many of them don't taste very good. These are popular protein bars ranked from the worst flavor to best flavor.
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Spruce Up Boring Meatloaf With One Savory Cheese
The best way to boost the flavor of a boring or lackluster meatloaf is by adding some cheese. There's one type that works especially well.
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The Best Way To Heat Up A Jimmy Dean Breakfast Sandwich
Jimmy Dean breakfast sandwiches are a convenient way to start your day off with some energy, but is the microwave really the best option for heating them up?
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11 Restaurant Chains That Have Fresh-Cut Fries On The Menu
Ever wonder which restaurant chains are serving up fresh french-cut fries instead of frozen? These are some popular ones to visit for that fresh fry craving.
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Life Savers Soda Is The Discontinued '80s Drink You Should Be Grateful You Never Got To Try
Life Savers entered the soda biz in the 1980s with what was essentially a drinkable form of their candy. Why did it disappear after only a year?
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Make Your Next Espresso Martini Sparkle With An Unconventional Twist
Espresso martinis are the perfect blend of fancy cocktail and fun pick-me-up. Give your next espresso martini a twist with one extra ingredient.
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What To Know Before You Freeze Potato Soup
All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.
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Why Europeans Refused To Use Forks For Hundreds Of Years
Despite arriving in Europe over a millenium ago, the fork, a modern culinary mainstay, did not catch on for centuries. What caused this delay?
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How To Know When Your Pasta Is Al Dente
Master the art of al dente pasta to elevate your rustic Italian dishes. Try out these tips and techniques to perfect every single delicious bite!
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Was Cotton Candy Ironically Invented By A Dentist?
Believe it or not, cotton candy, spun from almost pure sugar, may have first been invented by the least likely person imaginable: a dentist.
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White Russian Vs Black Russian Cocktails: What's The Difference?
The names are similar, and so are the ingredients, but there is one component that a White Russian has that a Black Russian does not.
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The Failproof Method To Tell When Your Lobster Is Fully Cooked
One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.
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The Astounding Amount Of Wine George Washington Drank
As the first President of the United States, George Washington led a pretty exciting life. Along the way, he drank an exorbitant amount of this specific wine.
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