The Make-Or-Break Step You Can't Forget When Air Frying Bacon
See how you can quickly and easily fry up bacon in your air fryer -- and this is key -- without all that smoke. We just simplified breakfast!
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Do Crumbl Cookies Need To Be Refrigerated (And How Long Will They Last)?
Crumbl cookies are best right out of its ovens -- on that few will argue. But when it comes to storing leftover cookies away, where should they go?
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The Competing Origin Stories Behind Long Island Iced Tea
The Long Island Iced Tea is attributed to two different bartenders decades apart, one from Long Island, Manhattan, and the other from Kingsport, Tennessee.
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Looks Like Wendy's Got The Secret Formula With New Krabby Patty Kollab
Wendy's has partnered with SpongeBob for the character's 25th anniversary. That means that we surface dwellers will finally be able to try a Krabby Patty
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Here's How Long Cooked Pasta Will Last In Your Fridge
Thinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.
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Thanks To Dunkin', Ina Garten Can Never Look At A Doughnut Again
Ina Garten once found herself in a pinch, and, of all places, Dunkin' Donuts played a key part in her rescue. Though it did turn her off the treat.
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The First Texas Roadhouse Location Wasn't Where You'd Think
Texas Roadhouse may be full of the Lone Star State spirit, but it wasn't born there. See where the story began and how the founder created his vision.
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How To Make Scrambled Eggs That Are Fluffy And Creamy At The Same Time
Expert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
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Chef Kwame Onwuachi's Go-To Breakfast Order At McDonald's
Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
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How Liquid Aminos Became A Health Food Store Icon
You've probably seen liquid aminos in a health food store at some point. Here's how they became so popular, and why they're still around today.
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Are You Supposed To Rinse Off Bacon Before Cooking?
Just like with chicken, there are some who argue that bacon should be rinsed off before cooking it. Here's what you should know about washing bacon.
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What Does Taylor Swift Really Eat In A Day?
Taylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.
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How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
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How To Prepare Your Pantry And Fridge For The Port Strike
The port strike that began on October 1 involves tens of thousands of dockworkers on the East Coast and will lead to shortages of certain foodstuffs.
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Balance Out Over-Salted Food With A Spoonful Of Acidity
Worried that your food is a bit over-salted? Foods rich in acids are good for toning the salty flavor down a notch or two.
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The Red Flag That's A Major Sign Of A Bad Grocery Store
See what in grocery stores can be a huge red flag. As much as you might love your local spot, if they're neglecting this, it's likely the tip of the iceberg.
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The Fresh Herb That Julia Child Loathed
Julia Child may have been a world famous chef, but there's one herb that you most likely will never find in her recipes due to her distaste for it.
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The Absolute Perfect Water Temperature For Poaching Eggs
You love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
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The Ultimate Ranking Of Grocery Store Rotisserie Chickens, According To Customers
Grocery store rotisserie chickens are top tier for easy weeknight dinners, but they're not the same quality at every grocery store. Here's where to get them.
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What Is The Impossible Whopper Made Of?
The Impossible Whopper surprised a lot of folks. Why does a place famous for flame-broiled beef patties make a vegan alternative? And what's in it?
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The Afro-Caribbean Condiment Kwame Onwuachi Suggests For Beginners
In an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
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The Flavors That Make Up The Iconic Taste Of Candy Corn
Whereas the candy has been described as tasting like everything from honey to frosting to wax, it actually has a very specific flavor profile.
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What 'Cask Strength' Really Means For Your Bourbon
Increase your bourbon knowledge with a dive into the meaning of 'cask strength'. Discover how this term impacts whiskey's flavor and potency.
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What Country Produces The Most Olive Oil In The World?
See which of the nearly 200 countries in the world produces the most olive oil, and why it's so. Hint -- your first guess is probably wrong.
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What Does A Deckle Of Beef Really Mean?
A deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
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It's Easier Than We Expected To Make Distilled Water At Home
Distilling water may sound like an intense and highly scientific process, but it doesn't have to be. Here's how to distill your own water at home.
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The Fast Food Favorite Anthony Bourdain Would Order In Disguise
Anthony Bourdain was known for his sophisticated palate and fancy food know-how. But, the TV chef would often disguise himself for this fast food side dish.
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