Fast Food Menu Items That Upset Customers
Fast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.
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If Your Zucchini Noodles Are Coming Out Soggy, There's A Super Simple Fix
If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time you're whipping them up.
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The Bread Swap You Need For A New Spin On Grilled Cheese
Grilled cheeses are GOATed, but if you want a completely different textural difference in terms of the carb involved, surround your cheese with this.
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How To Keep Fast Food Warm Until You Can Chow Down
Nobody likes frigid fries or soggy chicken wings. To help you avoid those scenarios, here's how to keep fast food warm until you're ready to eat.
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Review: Snoop Dogg's OG Fried Bologna Sandwich Is A Bona Fide Original
Snoop Dogg's OG Fried Bologna Sandwich recipe from 2018 is going viral on TikTok. We tried it, and it might be the best bologna sandwich ever.
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Shady Things About The McDonaldland Characters
The old-school McDonaldland characters make appearances every now and then, but since their inception there have been some shady things going on with them.
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How To Make Black Vodka At Home For Spookier Halloween Cocktails
With Halloween scratching at the door, it's time to spook up your drinks. This homemade black vodka hack will amaze and horrify all your party guests.
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The Fast Food Burger That Andrew Zimmern Puts Above The Rest
Andrew Zimmern is almost as well known for his takes on fast food as for his love of international foods, but which fast food burger is his favorite?
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Why You Should Be Cooking Salmon Medium-Rare
If you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the next time you cook salmon.
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Seafood Items You Should Never Buy At Costco
Costco has some great options for lots of food items, but there are some items in the seafood department that you should probably skip. Here's what they are.
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The Broiling Mistake You're Probably Making With Your Electric Oven
On the topic of whether or not you should leave the oven door open while broiling food, electric appliances can have surprising differences from gas ovens.
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Whatever Happened To Surge, The Nostalgic '90s Discontinued Soda?
Back in the '90s Coca-Cola had a competitor to Mountain Dew called Surge, but unlike its competitor, it was short-lived and got discontinued in 2003.
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Creamy Mac And Cheese Is Easy With A Blender
If your mac and cheese sauce often comes out clumpy or gritty, or you don't want to babysit it on the stovetop, the blender can be your savior.
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How Fat Flashing Makes For An Even Better Steak
Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking the meat and you can do it at home.
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8 Types Of Fish Fast Food Chains Use In Their Sandwiches
There are several types of go-to fish that fast food chains use in the fish sandwiches. We're highlighting several of them -- from pollock to catfish.
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The Flavor Of Big Red Soda Is Not At All What We Were Guessing
When you see a name like 'Big Red,' your mind probably goes straight to cherries and berries. But, the flavor of this soda is totally unexpected.
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The Key To Flavorful Potato Salad May Already Be In Your Pantry
If you want to up the ante in your potato salad recipe, then this pre-made seasoning could be the perfect shortcut to an extra explosion of flavor.
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12 Foods You Should Think Twice About Reheating
Reheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take these precautions when reheating.
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Crack Eggs Into Your Oatmeal For The Creamiest Results
Oatmeal may be a mundane meal, but eggs can increase the creaminess factor. We looked at how this kitchen staple revolutionizes your oatmeal game.
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Use Canned Biscuits For The Easiest Mini French Dip Sandwiches
French dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use of canned biscuits.
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Liam Payne's Favorite American Food Was A Cheesy Comfort Classic
Liam Payne revealed in an interview that his favorite American dish was mozzarella sticks, calling them "the height of all culinary skill."
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Telltale Signs That Your Fish Has Gone Bad
Nothing will ruin dinner quite like serving fish that's spoiled. We got an expert to tell us how you can figure out if your fish is still good.
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Aldi's Pumpkin Spice And Peppermint Cold Foam Review: A Cup Of Holiday Cheer
Aldi's new limited-time Pumpkin Spice and Peppermint Cold Foams let you embrace your inner barista and craft seasonal iced coffee drinks at home.
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Did Wendy's Really Invent The Drive-Thru?
The drive-thru was a significant evolution in the American dining experience, but was Wendy's really the restaurant chain that brought this innovation to life?
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The Special Ingredient For Fluffy Chinese-Style Hot Dog Buns
There's a secret to getting those delectably soft Chinese hot dog buns, and it's known as tangzhong. See what it is and what it's doing for them.
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17 Ingredients That Will Upgrade Your Tomato Sandwiches
Tomato sandwiches are awesome -- but let's face it, they can be bland in the flavor department. Here's a bunch of ingredients that will do just the trick.
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What Makes Swedish Candy So Good?
The Swedish have perfected winter sports, furniture, meatballs, and ... candy. See the cultural traditions behind it, and what's worth seeking out.
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