How To Pick Out The Best Watermelon At The Store Every Time
Everyone knows a ripe watermelon when they see a slice, but this will help you pick the ripest, juiciest, and sweetest of the selection at the store.
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The Kitchen Appliance Brand That's Notorious For Breaking Down
We're not here to make friends. We're fully in love with our favorite cooking gadgets, except for the one kitchen appliance brand which deserves to be blocked.
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Check For This Warning Sign Before Splurging On Vintage Cast Iron
Cast iron lasts forever with a little TLC. But if a vintage piece has seen some things, here's how to determine whether it's worth handing over the cash.
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How Long Should You Be Steeping Sun Tea For?
A tall glass of ice cold sun tea is the official drink of the summer. But here's how to safely steep your brew so it's pure sunshine and no heebie-jeebies.
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The Breakfast Cereal Pedro Pascal Can Eat By The Boxful
Despite being an actor in some of the biggest shows and movies, Pedro Pascal somehow remains pretty relatable -- including with his preferred sugary cereal.
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Peet's Coffee Summer Drink Menu Review: Five Strange Sips, Some Good, Some Not As Much
Summer has well and truly arrived at Peet's Coffee, so we're stepping up to see if any of the new seasonal sips are worth seeking out.
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Oil The Meat Or Oil The Pan: Which Method Is Better For Your Steak?
We turned to an expert to determine if it was better to add your oil to the pan or to coat the meat in oil when searing a steak.
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The Seasoning Ratio You Need For Any Amount Of Steak
Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does meat need? We have a ratio.
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Old-School Pie Flavors Almost Everyone Has Forgotten About
Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are definitely due a revival.
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The One Target Good & Gather Snack We'll Never Repurchase
We tried a whole bunch of Good & Gather products from Target, and the salty snack that came in dead last place was pretty surprising to us.
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How Elvis' Favorite Soda Is Connected To One Of His Biggest Hits
Still hammering out the lyrics to a root beer one-hit wonder? Here's the fizzy drink that inspired The King of Rock and Roll to record this smash hit.
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Rice Recalls That Affected Millions
Rice is a staple ingredient in so many different dishes, so it’s a serious issue when it’s recalled. Here are some of the biggest recall incidents.
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Here's When You Can Try McDonald's New Summer S'mores McFlurry For Yourself
McDonald's is nailing the summertime vibes with its new Hershey's S'mores McFlurry. Here's when you'll be able to get your hands on one of these sweet treats.
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The Worst Pepperidge Farm Milano Cookies Taste Artificial
Milano cookies feel classier than most treats you can find at the grocery store, but not every variety is outstanding. Here's the one we liked the least.
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Our Favorite Bonne Maman Flavor Captures The Taste Of Summer In A Jar
It's hard to go wrong with Bonne Maman Preserves, but The Takeout did a taste test anyways. Here's everything you need to know about our favorite flavor.
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14 Must-Buy Costco Items For First Time Customers
For Costco newbies, navigating the warehouse club chain can feel overwhelming without a plan. These are the items that should be at the top of your list.
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Why You Should Avoid Buying Shiny Watermelon At The Store
It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.
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The Buttery White Wine Giada De Laurentiis Buys By The Case
Even though you would find this refreshing and delicious wine on the table of celebrity chef Giada De Laurentiis, it still won't break the bank.
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The Knife Trick That Can Make Steak More Flavorful And Tender
Don't stress, this isn't an audition for Benihana. Anyone can try this expert-approved knife trick to add more tender, juicy flavor to your favorite steak.
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The Simple Way Alton Brown Turns Brussels Sprouts Into A Mouthwatering Side Dish
When Brussels sprouts are good, they're really good, but when they're bad, they are so very bad. For perfect sprouts every time, make them like Alton Brown.
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Watch Out For One Menu Red Flag When Dining At A BBQ Joint
At the top of the list of delicious comfort foods is almost anything at a good BBQ restaurant, but if you see this on the menu, consider it a red flag.
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The State That Produces The Most Cheese Makes More Than Many Countries
Cheese is a global food item, produced in exotic locations like Italy and France. Yet one humble U.S. state produces more cheese than all of these countries.
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Are You Waiting Too Late To Season Your Dishes?
We turned to an expert for advice on seasoning dishes, as when salt, pepper, and other spices are added will change the outcome of what you are preparing.
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Why Colonel Sanders Actually Hated His Own Fast Food Chain
How could the guy on the bucket hate the golden fried chicken inside of it? Colonel Sanders had a big ol' beef with KFC and here's why everyone knew it.
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Why Your Store-Bought Sushi Comes With Plastic Grass
Are we supposed to think we're eating spicy tuna on a grassy lawn? Here's the real purpose behind sushi grass and why its plastic pop aesthetic is a vibe.
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Bruce Springsteen Dines In The Dark With This Childhood Classic
Known for resonating with the working class, it may come as no surprise to find out that Bruce Springtsteen's favorite late-night snack is rather humble.
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Mountain Dew And Doritos Might Receive A Disturbing Warning Label In This State (And It's Not California)
Snack packaging's headed for a makeover in this state. If warnings take the fun out of possibly ingesting banned ingredients from other countries, look away.
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