The Case For Making Negronis With Rum
The Negroni is about as classic of a cocktail as you can get, but it's also highly customizable. If you haven't tried it, there's a strong case for using rum.
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How Rare Is Too Rare For Steak?
There's still-mooing, and then there's still running around the restaurant. Here's how rare you can go with your steak to experience its true flavors.
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Alex Guarnaschelli's Tip For Mess-Free Fruit Pancakes
Though fruity pancakes are delicious, the sticky burnt fruit juices that fuse to your skillet are a huge pain. Alex Guarnaschelli solved this problem.
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The Foolproof Way To Tell When Ravioli Are Cooked
Ricotta and sausage, truffle and burrata, or mushroom and parm, here's how to tell when your ravioli's done so you can dine in pillowy pasta heaven.
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This New Sauce Collab Is Bringing Some Sweet Heat To Taco Bell
Craving a hot collab from your favorite fast food joint? Taco Bell's bringing that sweet heat for a limited time thanks to this buzzy, high-profile drop.
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The Seafood Burger Swap You'll Want To Make All Summer Long
If you're looking to mix up burger night this summer for something a little lighter than beef, try this classic seafood ingredient for the patty instead.
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Review: Burger King's How To Train Your Dragon Menu Is Ready For Its Fiery Close-Up
Burger King is releasing a fiery menu just in time for DreamWorks' How to Train Your Dragon release. Find out what we thought about the limited time items.
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14 Types Of Breads To Make That Are Perfect For Beginning Bakers
If you've never set foot into the bread-baking world, it can seem a daunting prospect. Start off easy with these 14 expert-approved bakes for beginners.
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The Breakfast That Guy Fieri Almost Spat Out On Triple D
Guy Fieri has enjoyed hundreds of comfort food favorites on "Triple D," but one dish proved too much for him to handle. What meal was Fieri's breaking point?
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Turkey And Crispy Bacon Meatloaf Recipe
Our ground turkey and crispy bacon meatloaf recipe has all of the savory, meaty goodness of classic meatloaf and packs in plenty of protein, too.
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Does Flavored Charcoal Actually Do Anything?
We want all the 'cue with all the flavor this grilling season. But if you're wondering if flavored charcoal is worth it, here's what it does to your food.
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The Sweet Addition That Belongs In Your Next Batch Of Sausage Gravy
Classic, comforting, and savory sausage gravy becomes even more delicious when you stir in this sweet ingredient. It's a simple addition with a big impact.
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Susan Sarandon's Go-To Pasta Sauce When She Lived In Rome
She indulged her sweet tooth on-screen, but "Nonnas" star Susan Sarandon sautéed a savory sensation when she lived in Rome, that's a family favorite today.
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Here's Why Starbucks Cup Sizes Aren't The Usual Small, Medium, And Large
Starbucks has an unusual way of labelling the different sizes of drinks it offers. Unlike other brands, it doesn't call them small, medium, and large. Why?
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The Special Sam's Club Membership Discount Costco Doesn't Offer
Both Costco and Sam's Club offer bulk food items and goods at low prices. But Sam's can offer certain members a special benefit that Costco's memberships don't
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All-You-Can-Eat Meals Are Finally Back At This Popular Restaurant Chain
All-you-can-eat meal deals have caused several restaurant chains trouble in recent years, but this popular spot is taking a chance by bringing it back.
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Easily Clean Rusty Grill Grates With Ingredients You Have In Your Pantry
The key to a cleaner, gunk-free grill isn't chemical or good old-fashioned elbow grease. It's the combination of a few ingredients that you have right now.
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You Won't Find One Divisive Herb In Ina Garten's Recipes
Ina Garten isn't known for being particularly picky when it comes to ingredients, but there's one divisive herb she has no qualms on refusing to cook with.
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Can Trader Joe's Pizza Dough Be Frozen For Later?
Trader Joe's has a ball of pizza dough that's perfect for people who enjoy making homemade pizza, but it does have an expiration date. Can you freeze it?
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Why Mismatching Your Cookware To The Burners Is A Major Electric Stove Mistake
When using an electric stovetop, the choice of pan matters. Here's why the diameter of the pan and burner should be as close to the same size as possible.
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Is Wine Typically Gluten-Free?
Gluten intolerance is a bit of a chore since you have to keep track of what you're consuming. When it comes to wine, is gluten something to worry about?
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The Absolute Worst Times To Shop At Walmart
If you're a regular at Walmart but you're tired of long lines and unstocked shelves, you may just be going at the wrong time. These are the worst times to shop.
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This Is The Absolute Top Burger Chain In The US, According To Yelp
If nothing beats a juicy beef patty with all the fixins, you've gotta taste Yelp's cult-favorite pick for the number one burger joint in America.
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David Bowie's Favorite Food Was A Savory English Comfort Classic
David Bowie was a true superstar, but his favorite food was very simple. He particularly enjoyed one classic English comfort food dish.
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The Chocolate Covered Tropical Fruit That You May Like Better Than Strawberries
Chocolate can elevate any sweet treat, but one tropical fruit really takes to it. You may even like it better than chocolate-covered strawberries.
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Sure, You Can Freeze Jell-O, But There's A Major Catch
Frozen Jell-O can make a very special sweet treat, but there’s one thing you should be wary of. Here’s everything you need to know.
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Don't Throw Out Scallion Whites And Embrace Their Punchy Flavor Instead
Cut back on waste in the kitchen and stop throwing out your leftover white scallion roots. These ends have a bold punchy flavor that can enhance many dishes.
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