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The Takeout

The Takeout
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  • Three thick and chewy chocolate chips cookies
    Baking
    Baking By Haley McNamara 8 months ago

    Alton Brown's Secret For Even Chewier Chocolate Chip Cookies

    If you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.

    By Haley McNamara 8 months ago Read More
  • A rotisserie chicken in its container, viewed from above.
    Cook
    Cook By Joe Hoeffner 8 months ago

    Watch Out For One Unexpected Red Flag When Buying Rotisserie Chicken

    What's the most important thing to pay attention to when buying rotisserie chicken from a store? Hint: It's not the packaging or the price.

    By Joe Hoeffner 8 months ago Read More
  • Grocery store employee looking at condiments on shelves
    History
    History By Chloe James 8 months ago

    Condiment Recalls That Affected Millions

    Food products are frequently recalled ... as are the condiments that we spread on them. These are major condiment recalls throughout recent history.

    By Chloe James 8 months ago Read More
  • A bowl of tomato soup with garnish and croutons
    Grocery
    Grocery By Iva Sorsa-Sunic 8 months ago

    The Store-Bought Tomato Soup Brand We'll Always Stock Up On

    Find out which store-bought tomato soup brand we love and always keep stocked. Discover the taste, quality, and nutrition that makes it a pantry favorite.

    By Iva Sorsa-Sunic 8 months ago Read More
  • Traditional Mexican tacos on a platter
    Cooking
    Cooking By Creshonda A. Smith 8 months ago

    Mexican Vs French Tacos: What's The Difference, Anyway?

    Although they share the same name, if you order a taco in France you're going to get something other than the typical Mexican taco. So, what's the difference?

    By Creshonda A. Smith 8 months ago Read More
  • person in car holding boxed McDonalds Filet-O-Fish sandwich
    Burger Joints
    Burger Joints By Lindsey Reynolds 8 months ago

    Is The Filet-O-Fish McDonald's Only Seafood Option?

    When you're hankering for fruits de mer, but don't have a lot of time, the Filet-O-Fish gets the job done. But does Mickey D's offer any other seafood dishes?

    By Lindsey Reynolds 8 months ago Read More
  • pimento-stuffed green olives in a white bowl with brine
    Traditions
    Traditions By Joe Hoeffner 8 months ago

    Why Is Pimento The Go-To Stuffing For Olives?

    How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?

    By Joe Hoeffner 8 months ago Read More
  • variety of vegetables laying flat on white background
    Cooking
    Cooking By Haley McNamara 8 months ago

    What Does It Mean When A Recipe Tells You To Sweat Your Veggies?

    You've probably come across the phrase "sweat the vegetables" in a recipe or two, but what exactly does it mean to make your ingredients perspire?

    By Haley McNamara 8 months ago Read More
  • Bins of vegetables sold at the market
    Ingredients
    Ingredients By Mariana Zapata 8 months ago

    No, Organic And Non-GMO Are Not The Same

    Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.

    By Mariana Zapata 8 months ago Read More
  • A bowl of chili with meat, cheese, beans, tomations, green onions, and other toppings
    Ingredients
    Ingredients By Creshonda A. Smith 8 months ago

    Warm Up A Basic Bowl Of Chili With An Ingredient In Your Pantry

    If you're struggling to get your chili to come out as bold as you'd like, this one ingredient can work wonders and there's a good chance you already have it.

    By Creshonda A. Smith 8 months ago Read More
  • A paper carry-out bag from McDonald's rests on a solid surface
    Burger Joints
    Burger Joints By Maria Scinto 8 months ago

    McDouble Vs Double Cheeseburger: Is There Even A Difference?

    The difference between McDonald's Double Cheeseburger and McDouble boils down to ... just one item. So which is the better choice for your wallet?

    By Maria Scinto 8 months ago Read More
  • Open jar of peanut butter with a spoon and peanuts in the background
    Storage and Preservation Tips
    Storage and Preservation Tips By Iva Sorsa-Sunic 8 months ago

    Can You Easily Freeze Peanut Butter?

    While it is possible to freeze peanut butter, there are several steps to follow so you don't risk spoiling the taste and texture. Here's how to do it.

    By Iva Sorsa-Sunic 8 months ago Read More
  • Anthony Bourdain posing on the red carpet.
    TV
    TV By Erica Martinez 8 months ago

    What Did Anthony Bourdain Do Before Hosting His First TV Show?

    While he was best known as a TV host and author, Anthony Bourdain had a decades long career before he hosted his first TV show or had his first book published.

    By Erica Martinez 8 months ago Read More
  • A bowl of tomato soup with olive oil and basil as a garnish
    Cooking
    Cooking By Iva Sorsa-Sunic 8 months ago

    Why Adding A Little Something Acidic To Soup Is A Game Changer

    Do you ever feel like your homemade soup is missing something you can't quite put your finger on? Well, we think it's something acidic.

    By Iva Sorsa-Sunic 8 months ago Read More
  • A Whataburger sign on the exterior of a Whataburger location during the day.
    Burger Joints
    Burger Joints By Dylan Murray 8 months ago

    How Many States Have A Whataburger?

    Whataburger is a surprisingly outspoken feature of American pop culture given that it doesn't exist in most of the United States. So where are they?

    By Dylan Murray 8 months ago Read More
  • Bowl of creamy plain yogurt
    Ingredients
    Ingredients By Creshonda A. Smith 8 months ago

    What Does It Mean When Yogurt Has 'Live And Active Cultures'?

    Many different types of yogurt contain live and active cultures, but what does that really mean? Here's what they are and why they're important.

    By Creshonda A. Smith 8 months ago Read More
  • Assortment of potato chips, top view, with jars of caviar
    Ingredients
    Ingredients By Dennis Lee 8 months ago

    The Best Potato Chips To Pair With Caviar

    Caviar on potato chips is the ultimate high-low pairing, but which chip pairs best with fish eggs? We tested some popular types to find out.

    By Dennis Lee 8 months ago Read More
  • Food being hotheld at a Chinese food buffet.
    Restaurants
    Restaurants By Joe Hoeffner 8 months ago

    The Buffet Staff Red Flag That Should Send You Running

    Self-service at buffets is great and lets you pile up your plate however you like. But, this staff red flag is one to watch at the all-you-can-eat.

    By Joe Hoeffner 8 months ago Read More
  • A bowl of soup sitting on a table.
    Cook
    Cook By Moriah House 8 months ago

    Soup Usually Tastes Better The Next Day – Here's Why

    Anyone who has eaten leftover soup knows it often tastes better than fresh soup. There are several reasons, both psychological and chemical, as to why that is.

    By Moriah House 8 months ago Read More
  • A Starbucks barista adding dairy from a blender to a Starbucks drink.
    Coffee Shops
    Coffee Shops By Dylan Murray 8 months ago

    For Cheaper Starbucks Lattes, Use A Genius Ordering Hack

    If you're looking to tighten you belt financially but aren't ready to give up Starbucks yet, this hack can save you big bucks for a small price in taste.

    By Dylan Murray 8 months ago Read More
  • A person opening a can with can opener
    Cleaning
    Cleaning By Iva Sorsa-Sunic 8 months ago

    What To Do About A Rusty Can Opener

    Rusty can openers look unsightly and feel unhygienic to use. Here's why rust builds up, how to clean it, and how you can prevent it in future.

    By Iva Sorsa-Sunic 8 months ago Read More
  • A Starbucks drink being held in front of a blurred Starbucks lobby
    Coffee Shops
    Coffee Shops By Dylan Murray 8 months ago

    Whatever Happened To Starbucks' Ice Cream?

    While Starbucks is famous for coffee, the chain is known for dipping its toe into other arenas. One such crossover was the famed Starbucks ice cream brand.

    By Dylan Murray 8 months ago Read More
  • Anthony Bourdain smiling outside
    Cooking
    Cooking By Dylan Murray 8 months ago

    Anthony Bourdain's Rule Of Thumb For A Perfect Cheeseburger

    A good old-fashioned cheeseburger is a wonderful thing, but what makes the perfect version? Anthony Bourdain had some strong opinions.

    By Dylan Murray 8 months ago Read More
  • A chef tossing pizza dough in the air at a pizzeria
    Exclusives
    Exclusives By Dylan Murray 8 months ago

    Is There A Point To Tossing Pizza Dough Around Or Is It All Just For Show?

    There's a lot of clout that comes with calling your pizza hand-tossed, but is tossing pizza dough in the air actually doing anything or is it just for show?

    By Dylan Murray 8 months ago Read More
  • Red kidney beans on a copper spoon
    Ingredients
    Ingredients By Dennis Lee 8 months ago

    Chili Vs Kidney Beans: What Is The Difference?

    Beans are a great way to thicken out a chili, but which kind should you choose. We explore the difference between chili beans and kidney beans.

    By Dennis Lee 8 months ago Read More
  • Employee putting closed sign in window
    Restaurants
    Restaurants By Natalya Bucuy 8 months ago

    We Wish These Failed Restaurants Would Make A Comeback

    Once upon a time, these eateries were cherished by many. From Chi-Chi's to Don Pablo's to Howard Johnson's, we'd love for these restaurants to return.

    By Natalya Bucuy 8 months ago Read More
  • A screenshot of the classic
    TV
    TV By Joe Hoeffner 8 months ago

    How A Chicago Tavern Inspired A Legendary SNL Sketch

    Great sketches often draw on real world experiences. This was the case for an iconic SNL sketch that was inspired by a cheeseburger-serving tavern in Chicago.

    By Joe Hoeffner 8 months ago Read More
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