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  • Snoop Dogg posing with his cookbook called From Crook to Cook
    Cooking
    Cooking By Holly Tishfield 7 months ago

    The 3 Ingredients That Make Snoop Dogg's 'Billionaire's Bacon' Taste Priceless

    Snoop Dogg has a simple recipe that seriously upgrades regular old bacon. All you need are three ingredients to make this sweet and spicy treat.

    By Holly Tishfield 7 months ago Read More
  • An open block of butter
    Storage and Preservation Tips
    Storage and Preservation Tips By Antoinette Goldberg 7 months ago

    Stop Throwing Away Butter Wrappers And Give Them New Life In The Freezer

    We live in a throwaway culture which means items like butter wrappers are taken for granted, but they have a surprising number of uses in the kitchen.

    By Antoinette Goldberg 7 months ago Read More
  • A row of Rao's pasta sauce.
    Cook
    Cook By Alyssa Chierchia 7 months ago

    The 2 Jarred Sauces To Mix For Pink Pasta Sauce With A Kick

    Transform two simple sauces-Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

    By Alyssa Chierchia 7 months ago Read More
  • Eggs in cartons, painted with many emotions
    Grocery
    Grocery By Dylan Myers 7 months ago

    The Highest And Lowest Quality Eggs On Grocery Store Shelves

    Buying eggs can feel precarious when you don't know what each brand's ethics are behind the scenes. These are the highest and lowest quality eggs.

    By Dylan Myers 7 months ago Read More
  • Steak Diane and mashed potatoes from the Cheesecake Factory
    Casual Dining
    Casual Dining By Simone Paget 7 months ago

    The Cheesecake Factory Ordering Hack That Will Get You Two Entrees In One

    The Cheesecake Factory has so many options that it's hard to pick just one. But with this TikTok hack, you can get two of your favorite dishes on one plate.

    By Simone Paget 7 months ago Read More
  • Woman holding a handful of raw red peppers
    Ingredients
    Ingredients By Kendra Mahaffey 7 months ago

    Can Eating A Really Hot Pepper Kill You?

    Sure, eating hot peppers can cause some pain and unpleasantness, but are they actually dangerous? Is it possible that a single pepper could do you in?

    By Kendra Mahaffey 7 months ago Read More
  • accordion potato with bacon, cheese, and herbs
    Cooking
    Cooking By Kerry Leary 7 months ago

    Cutting Accordion Potatoes Is Easier Than You Think With One Clever Trick

    Everyone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this deceptively simple method of prep.

    By Kerry Leary 7 months ago Read More
  • A rolled sheet of cookie dough with shapes cut into the dough
    Baking
    Baking By Jonita Davis 7 months ago

    Here's What Happens If You Use Brown Sugar In Sugar Cookies

    Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars affect baked goods.

    By Jonita Davis 7 months ago Read More
  • Close up of a McDonald's location with a McRib sign on top of the building
    Burger Joints
    Burger Joints By Kendra Mahaffey 7 months ago

    How McDonald's McRib Became A Legendary Fan-Favorite

    The McRib at McDonald's has a cult following online helping keep the apparently-seasonal sandwich from going entirely extinct, but how did it get there?

    By Kendra Mahaffey 7 months ago Read More
  • Person cutting an onion on a cutting board with carrots and broccoli nearby
    Cooking
    Cooking By Kendra Mahaffey 7 months ago

    Save Your Tears With One Genius Hack For Cutting Onions

    Onions contain enzymes and sulfuric compounds that cause us to cry when we cut them, but this simple hack can stop the tears.

    By Kendra Mahaffey 7 months ago Read More
  • Ina Garten smiles while holding a microphone during an event
    Cooking
    Cooking By Kerry Leary 7 months ago

    Ina Garten's Hot Tip To Wake Up Bland Vodka Sauce

    Vodka sauce is famously simple to throw together but it isn't always the most flavorful dish. That is, not without Ina Garten's masterful trick.

    By Kerry Leary 7 months ago Read More
  • Woman holds bag of dry pasta in pasta aisle at grocery store
    Ingredients
    Ingredients By Kerry Leary 7 months ago

    Choose Better Store-Bought Pasta With An Easy Visual Test

    When you're standing in the pasta aisle, one bag of dried pasta can look the same as any other, but there's a simple trick to determining a bag's quality.

    By Kerry Leary 7 months ago Read More
  • Freshly made focaccia topped with basil leaves
    Baking
    Baking By Simone Paget 7 months ago

    The Noodle Seasoning You Should Add To Focaccia

    The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess where you can find it.

    By Simone Paget 7 months ago Read More
  • America's oldest cheese shop is Marin French Cheese Co. in California
    History
    History By Stephen Bradley 7 months ago

    America's Oldest Cheese Shop Is In An Unexpected State

    America has a strong agricultural tradition and fascinating food history. However, it's oldest French cheese shop is in an unexpected location.

    By Stephen Bradley 7 months ago Read More
  • fishmonger holds salmon filet at fish counter at store
    Ingredients
    Ingredients By Kerry Leary 7 months ago

    The Grocery List Mistake You're Making When Buying Fish

    Buying fish at the grocery store seems straightforward enough, but you're likely missing out on the freshest fish possible with this one mistake.

    By Kerry Leary 7 months ago Read More
  • Top view of a bowl of parboiled rice on a wooden table
    Cooking
    Cooking By Creshonda A. Smith 7 months ago

    What Does It Mean When Rice Is Parboiled?

    Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of nutritional benefits.

    By Creshonda A. Smith 7 months ago Read More
  • Two bottles being held and compared.
    Alcohol and Cocktail
    Alcohol and Cocktail By Carla Vaisman 7 months ago

    Is There A Difference Between Champagne And Prosecco?

    Both Champagne and Prosecco can add a touch of sparkle to any celebration, but is there really a difference between these two bubbly beverages?

    By Carla Vaisman 7 months ago Read More
  • A row of empanadas sits on a plate
    News
    News By Angela L. Pagán 7 months ago

    Why A Health Alert Was Issued For Walmart-Sold Chicken Empanadas

    Mislabeling alert: Frozen empanadas sold at Walmart stores may pose a risk of allergy. Here's what to check for inside your freezer in case you picked them up.

    By Angela L. Pagán 7 months ago Read More
  • A person holding an apple pie in a dish with latticed pastry on top
    Baking
    Baking By Jonita Davis 7 months ago

    Here's How You Should Warm Up Apple Pie

    If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how to reheat apple pie.

    By Jonita Davis 7 months ago Read More
  • Bottles of Costco's Kirkland brand Irish Whiskey on store shelf
    News
    News By Angie Seibold 7 months ago

    Costco's New Kirkland Signature Premade Cocktail Is A Whiskey Classic

    Costco has announced the debut of a new Kirkland Signature premade cocktail which uses whiskey for a base, trying to cash in on the genre's surging popularity.

    By Angie Seibold 7 months ago Read More
  • Two shaken iced espresso drinks in high ball glasses on a grey countertop
    Coffee And Tea
    Coffee And Tea By Kerry Leary 7 months ago

    For A Truly Perfect Iced Coffee, Treat It Just Like A Cocktail

    Discover a new way to make the perfect iced coffee and break out your cocktail shaker. This innovative hack has actually been around for decades.

    By Kerry Leary 7 months ago Read More
  • Slices of homemade garlic bread on a wooden serving platter.
    Cooking
    Cooking By Kerry Leary 7 months ago

    The Creamiest Garlic Bread Is Possible With One Simple Addition

    Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with this one simple addition.

    By Kerry Leary 7 months ago Read More
  • Dollar bills in fast food fry container
    Fast Food
    Fast Food By Cheryl Kochenderfer 7 months ago

    15 Sneaky Tactics Fast Food Chains Use To Get You To Spend More

    Have you ever spent more than you intended to at a fast food spot? These are some sneaky tactics fast food chains use to get you to spend more money.

    By Cheryl Kochenderfer 7 months ago Read More
  • Close-up photo of Ina Garten at a red carpet event
    Cooking
    Cooking By Erica Martinez 7 months ago

    The Boozy Ingredients Ina Garten Adds To Her Iconic Pot Roast

    Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's advice and add these ingredients.

    By Erica Martinez 7 months ago Read More
  • Stacks of canned chicken on grocery store shelves
    Storage and Preservation Tips
    Storage and Preservation Tips By Kerry Leary 7 months ago

    Why Is Canned Chicken Pink, And Is It Safe To Eat Without Cooking?

    Canned chicken is a great pantry staple to keep around for quick weeknight meals. But, if you open a can and find the meat is pink, is it safe to eat?

    By Kerry Leary 7 months ago Read More
  • A person pouring Champagne into flutes
    Alcohol and Cocktail
    Alcohol and Cocktail By Dennis Lee 7 months ago

    Brut Vs Extra Dry Champagne: What's The Difference?

    Splashing out on a celebratory bottle of bubbly and want to understand your terms? We explain the difference between Brut and extra dry Champagne.

    By Dennis Lee 7 months ago Read More
  • Two glasses of green smoothie with fresh salad leaves
    Smoothie and Shake
    Smoothie and Shake By Iva Sorsa-Sunic 7 months ago

    The Unexpected Addition You Need For A Better Tasting Smoothie

    Smoothies are a delicious easy way to squeeze more fruit and veggies into your day. Make your blends taste even better with this one extra ingredient.

    By Iva Sorsa-Sunic 7 months ago Read More
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