What You Should Know Before Ordering Water At A European Restaurant
American diners are used to certain etiquette rules when it comes to getting water in a restaurant. However, in Europe, things are a little different.
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Are 'Superfoods' Real Or Just A Buzzy Marketing Ploy?
We've probably all come across the superfood label somewhere in the grocery store. But, are superfoods a real thing or is it all just clever marketing?
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The Italian Meat That Giada De Laurentiis Adds To Mashed Potatoes
Giada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes includes one tasty Italian meat.
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Are Burger King Fries Actually Gluten Free?
As many fast food restaurants coat their fries in flour, you may be wondering if Burger King's french fries are gluten-free or gluten-exposed.
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The Step To Never Skip For Ina Garten-Approved Soup
If you want to make some elite level soup, then you just have to follow one important step. At least, that's what culinary icon Ina Garten says.
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The Bitter Ingredient That Adds Depth Of Flavor To Your Chili
If you want to add some extra flavor to your chili, then be sure to add this bitter ingredient. Trust us, it'll take your chili game to a whole new level.
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The Easy Ingredient Swap That Makes Chocolate Ganache Totally Vegan
Creamy and decadent vegan chocolate ganache is only two ingredients away. Use this pantry product instead of the heavy cream to make it dairy-free.
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How To Get Rid Of The Little White Spots Floating In Your Olive Oil
Olive oil looking more like a lava lamp? Here's what those little white spots are in your olive oil, and the simple trick to getting rid of them completely.
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Don't Do A Shot Of Absinthe Without This One Modification
Absinthe comes with a reputation that's shrouded in mystery. But before you shoot your shot, check out the one mod for the best of the green fairy.
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Make Your Iced Coffee Last Longer With One Bartending Trick
Watery and warm iced coffee is kind of the worst, but there is a solution to the problem. Use this simple bartending trick to make your ideal cold coffee.
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Discontinued Taco Bell Menu Items That Are Unlikely To Return
We've rounded up many discontinued Taco Bell menu items that may make their own brief return at some point, but are unlikely to be fully restored.
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How To Thicken Vegan Buttercream Frosting In A Snap
Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.
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Why It Might Be A Good Idea To Avoid The Drinking Water On Planes
When you're flying, you're more prone to dehydration and it's natural to want water, coffee, or tea, but you should know the risks of drinking on a plane.
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Julienne Vs Batonnet Cuts: What's The Actual Size Difference?
Julienne and batonnet cuts are both precise ways of slicing up vegetables, and they actually look pretty similar. But how big or small are they really?
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How To Turn Olive Garden's Famous Breadsticks Into A Crunchy New Treat
Breadsticks can be a tricky thing to save as leftovers since bread always tastes best fresh, but here's a crunchy hack to put Olive Garden breadsticks to work.
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Why Frozen Peas Can Be So Much Better Than Fresh
Frozen peas are convenient, nutritious, and delicious, and in almost all dishes and you might be surprised to know they are better than using fresh.
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What's In Costco's Fan-Favorite Chicken Taco Kit Anyway?
Costco's pre-made chicken taco kits offer everything you need to create a tasty meal, and you can't beat the amount of time you save.
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Why Donald Duck Gets His Own Juice Brand At Dollar Tree
Customers might be surprised to find a Disney-themed drink in Dollar Tree, but even more shocked to discover there's a Donald Duck brand of juice.
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Fried Egg Hacks You'll Use Again And Again
Despite being a classic dish, fried eggs can be surprisingly tricky to perfect. Check out our tips and tricks to elevate your breakfast game.
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What's The Difference Between Oatmeal And Porridge?
Are porridge and oatmeal the same thing? Let's be honest, you probably think of the same image when you think of either.
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Why Pharmacies Don't Serve Soda And Ice Cream Floats Anymore
A century ago, you could enjoy an ice cream float at the pharmacy while you wait for your prescription to be filled. Why doesn't that exist anymore?
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Why Do Some Restaurants Put Rice In Their Salt Shakers?
If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.
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The Secret To The Best Homemade Bread Is Already In Your Kitchen
Baking bread is a simple process with great results but it can be intimidating to first-timers who think they need an abundance of gadgets.
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What To Keep In Mind When Swapping Regular Milk With Plant-Based Alternatives In Recipes
For those of us who've transitioned to non-dairy milk, you may be mourning the loss of your old favorite recipes. Turns out, you can substitute plant milk in.
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The Tangy Ingredient That'll Elevate Your Next Batch Of Latkes
Whether you prefer a traditional latke recipe or enjoy riffing on the classic, here's one surprising ingredient you can add to really mix things up.
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Spam Fries Are The Crispy Snack Your Air Fryer Was Made For
The name Spam might make people think of cold, pink meat that comes in a can, but an air fryer will turn it into one of the best snacks you can imagine.
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The First Drive-Thru Fast Food Chain In Florida No Longer Exists
In the 1950s, one burger chain was beloved by Floridians. But it wasn't McDonald's or Burger King. Find outhappened to this Sunshine State favorite.
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