The Classic Southern Steakhouse That Has Just Two Locations Left Standing
This once-popular southern steakhouse had dozens of locations but today, all but two have either closed entirely or converted to a new brand.
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Beef On Weck Is An Iconic Buffalo Sandwich, But What On Earth Is Weck?
You might have thought that Buffalo, New York foods began and ended with chicken wings, but this unique sandwich is about to change your mind.
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The Best Risotto In Italy, According To Giada De Laurentiis
This risotto is an Italian classic that celebrity chef Giada de Laurentiis loves. The exciting thing? You can quite easily make it at home.
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The First US Fast Food Chain To Arrive In China
U.S. fast food restaurant chains have been steadily increasing their presence in China for decades, but which was the first to make the venture?
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What's The Difference Between Cinnamon And Vietnamese Cinnamon?
While you might have thought that all cinnamon was the same, the ubiquitous and well-loved spice actually has several variants, each with its own strengths.
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Why Natto Remains A Breakfast Staple In Japan
This slippery, fermented dish is not everybody's idea of a tasty breakfast. However, this doesn't stop thousands of people from eating it every day.
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Can A Midnight Snack Really Give You Bad Dreams?
Snacks before bedtime always lead to bad dreams, don't they? Science suggests otherwise, though food can impact our sleep habits in different ways.
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Do McDonald's Gift Cards Work Internationally?
McDonald's restaurants are all over the world, but your gift card won't work in all of them. Find out why it places restrictions on its gift cards here.
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Icelandic Vs. British Fish And Chips: Is There A Difference?
These two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their own take on the British classic.
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The Reason You Should Never Eat Fiddlehead Ferns Raw
Fiddlehead ferns have a whimsical shape and vibrant green look, but don't be tempted to use them in a raw salad. This ingredient has to be cooked!
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We Tried 9 Chain Restaurant Burgers And Ranked Them Worst To Best
There are many burger chains out there, so we decided to visit a few of them to find out which had the best chain burger you can get for your money.
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Repurpose Leftover Pickle Juice To Add Flavor To Your Main Course
Don’t toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine into the main event.
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Here Are Ben & Jerry's 5 Most Popular Ice Cream Flavors
With the vast amount of Ben & Jerry's ice cream flavors that have come and gone, it may seem impossible to pick a favorite, but we made a top five list.
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The Trick To Preventing A Domed Bottom When Using A Bundt Pan
Bundt cakes should not wobble! Learn pro tips from expert Jerrelle Guy to prevent domed bottoms for even, stunning desserts every time you bake.
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Give Peppers A Pizza Stuffing For An Irresistible Bite-Sized Appetizer
Bell peppers are versatile veggie that can be used in various recipes, on pizza, or a combo of both with this stuffed pepper appetizer idea.
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How To Thaw Shrimp, The Best Way And The Fast Way
Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you should know how to properly thaw them.
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Chicken Giblets Vs Gizzards: What's The Difference?
That little bag you find in the cavity of store-bought chickens and turkeys is full of... what again? Giblets? Or was it gizzards? Are those the same thing?
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Why Costco Discontinued Its Beloved Polish Hot Dog
It has been years now since this beloved item disappeared from the food court, but what was it that led Costco to remove the Polish sausage from its menu?
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The Original Microwave Ovens Were Gigantic—and Expensive
Before microwaves were, well, convenient and made for the average kitchen, they were highly expensive and absolutely massive.
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This Is The Most Expensive Spice In The World
This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the flavor, the price tag is worth it.
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It's Time To Give Your Aluminum Foil A Second Lease On Life
Aluminum foil has countless uses, but always as a single-use item, right? You might be surprised the ways that foil can have many lives in your kitchen.
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How Joanna Gaines Makes More Flavorful Weeknight Salmon
Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings then this trick is for you.
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Can You Cook Spaghetti Squash In The Air Fryer?
Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, the air fryer?
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Chili Pot Pie Is The Ultimate Comfort Food Mashup
Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make a chili pot pie.
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The Worst Store-Bought Ketchup Brand Is Also Shockingly Expensive
You don't want to pay through the nose for store-bought ketchup only to find it tastes awful. We reveal the worst ketchup brand and what to buy instead.
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Discontinued Cereals We'll Probably Never Get To Eat Again
Cereals come and go, but there are some brands that we are nostalgic for, and will likely never get to eat again. These cereals are dearly departed.
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The Science Behind Why Asparagus Makes Pee Smell Bad
Asparagus pee is one of the worst smells known to man. But, did you know there's a heap of fascinating science behind this stinky phenomenon?
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