Stretch The Lifespan Of Your Strawberries With A Simple Wash
Everything you think you know about washing and storing strawberries might be completely wrong. Here's the right way to clean berries to maximize freshness.
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The Super Way Bartenders Bulk Up Citrus Juice
Get more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
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Why Instant Ramen Noodles Are Usually Squiggly
Instant ramen noodles don that iconic squiggly shape not just because its aesthetics are striking. There's actually a practical and historical reason for it.
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Beloved Fast Food Chains That Somehow Haven't Gone National
You never know when you're eating at the next McDonald's, which launched in California. These regional fast food favorites have yet to expand nationally.
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Is It Rude To Ask Your Butcher To Tenderize Your Meat For You?
When it comes to turning tough cuts into tender morsels, your butcher's got the right tools. Find out whether or not it's ok to ask them to tenderize your meat.
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The Once-Popular Old School Type Of Vending Machine That's Still Going Strong In Japan
When it comes to grabbing a drink on the go in Japan, vending machines certainly come to mind. One beverage in particular remains notably popular.
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How To Tell If The Meat You're Buying Has Been Ethically Sourced
Not sure you've got ethically sourced meat in your basket? Go beyond the labels and trendy certifications to uncover the real life story of your meat.
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The Unappetizing Mistake That'll Leave Your Gravy All Lumpy
Maybe the lumps remind you of home, but if you like your gravy to flow like smooth jazz, here's how to keep those flour-flavored bits outta your sauce.
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Whatever Happened To Chefee Robotics From Shark Tank?
In 2024, Chefee Robotics debuted on Shark Tank boasting a luxury smart kitchen product. Has the company's big promise played out as expected?
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This Is What Makes Korean Fried Chicken So Crunchy
Korean fried chicken is in a class all its own thanks to its superb flavor and dynamic crunch. Here's how this fried chicken genre gets its texture.
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How To Steam Carrots Without Making Mush
Steamed carrots are a perfect side dish for any number of main courses as long as you know how to cook them. Here are some helpful tips from an expert.
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Is It Crucial To Cook Meat Immediately After Thawing?
Meat will start to deteriorate faster once thawed, but does that mean you need to start cooking it the moment the ice has disappeared? Here's what to know.
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The Key Differences Between West Coast And East Coast Oysters
Where oysters are raised has a big impact on flavor and texture. In terms of oysters, what's the major differences between those on the East and West coasts?
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The Early 2000s Food Network Star Whose Promising Career Ended With A Prison Sentence
This once-popular Food Network chef had a positive, sunny image on television, but after the end of his show, his life descended into darkness.
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13 Frozen Fish Recalls That Affected Millions
Just like all seafood, frozen fish can (and does) fall foul of issues that may lead to mass recalls, as proven by these incidents in the past.
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Think Of This Important Factor Before Deciding Where To Place Your Grill
Grill placement doesn't seem like a big deal, but it really does matter where you place it for safety reasons. This is one important factor to keep in mind.
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Alton Brown Lights His Charcoal Grill Using This Pantry Staple
Alton Brown offers fans tricks for better cooking, baking, and grilling; including extending the life of his charcoal starter's flame using this pantry staple.
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This Is How Much Your Burgers Should Weigh
When it comes to burgers, measuring the weight of the patty might seem like overkill but it's actually a crucial step if you want good, consistent results.
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What The Cheesecake Factory Does With Its Unsold Cheesecakes
Not every mile-high slice of cheesecake prepared at The Cheesecake Factory actually gets eaten by customers, so where do those unsold desserts end up?
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Why Your Mac And Cheese Is Grainy And How You Can Fix It
Oh no, your dish is almost done and the sauce is getting grainy. Luckily, there's a simple solution to put the comfort back into your comfort food favorite.
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16 Diners Along Route 66 To Visit On Your Next Road Trip
Route 66 offers plenty of mid-century Americana including some classic, quirky, and unforgettable diners. Here are 16 to try on your next road trip.
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The One Nutella Alternative We Didn't Want To Stop Eating
A winning Nutella dupe has to be as creamy, nutty, and chocolatey, and this alternative checks all the boxes. This hazelnut spread also happens to be cheaper.
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The Caribbean Liqueur That's Perfect For Summer Cocktails
There are so many different liqueurs you can include in your home bar, but this Caribbean classic is one that seems practically made for summertime sipping.
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Why Coffee Stains Your Mugs And How To Make Them Look Good As New
If your favorite coffee cup is ringed with yellow and brown stains that no amount of soapy scrubbing seems to remove, here's how you should clean it.
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We Tried Oreo Reese's Cookie And Reese's Oreo Cup And There's One Clear Winner
It's the mash-up you always dreamed of: Oreo cookies and Reese's peanut butter cups. See how the Oreo Reese's Cookie and the Reese's Oreo Cup turned out.
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The Best Flour To Use For Oatmeal Raisin Cookies Just Makes Sense
Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve the texture and taste.
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Is Color The Only Reason We Don't See Black Olives In Martinis?
Although there are plenty of variations on the classic martini, you don't ever see them garnished with black olives. Is that just because of their color?
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