The Low Carb Jersey Mike's Hack That Gets You A 'Sub In A Tub'
Yes, you can eat Jersey Mike's hearty sandwiches and still cut carbs or gluten from your diet. You just have to know about this clever hack.
Read More-
-
Bacon Grease Vs Butter: The Ultimate Egg Test
Although people often cook their eggs in oil, bacon grease and butter are also viable options. But between the two, which is better at cooking eggs?
Read More -
Steakhouse Chains That Are Struggling In 2025
Steakhouses are seen as the go-to for a satisfying restaurant experience, but many chains are struggling these days, and may not survive another year.
Read More -
The Easiest Way To Tell When Your Egg Muffins Are Done
Every oven is different, so it is easy to undercook or overbake egg muffins. But with this trick, you'll be able to easily tell when they're ready.
Read More -
Turn Pan-Fried Potatoes Into Crispy, Golden Balls For A Gorgeous Side Dish
There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every part of the meal to stand out.
Read More -
Is The Pricey Clase Azul Tequila Really Just A Scam In A Fancy Bottle?
Clase Azul is riding the wave of luxury spirits that's gained traction in recent years, but is the hand painted bottle a clever disguise for a subpar product?
Read More -
Does Defrosting Your Frozen Pizza Really Make A Difference?
Frozen pizzas almost always have you cook them directly out of the freezer, but what if you thawed the pizza out first. Would it make much of a difference?
Read More -
Why You Really Shouldn't Freeze Truffles
Truffles are incredibly expensive, so it's important to store them correctly. Rather than freeze them, try another way to preserve their luxurious flavor.
Read More -
Are Panko And Breadcrumbs Interchangeable?
Panko is prized for its light and crispy texture -- but can it simply be used in place of regular breadcrumbs in recipes?
Read More -
The Green Vegetable That Can Be Used As An Alternative Pizza Crust
Veggie pizza crust alternatives are all the rage, but we've got one we bet you haven't tried yet. This popular green makes a great pizza base.
Read More -
5 Whole Fish You Can Serve To Impress Your Friends
A whole cooked fish on a platter makes a stunning centerpiece for a dinner party, but it can be a bit intimidating. Don't worry, these five fish make it easy.
Read More -
What Exactly Makes Beer A Bock?
There are all kinds of beer categories to choose from. But while it's great to have options, the names can get confusing. So what exactly is a bock beer?
Read More -
Your Tuna Salad Will Get An Instant Boost From One Simple Addition
Tuna salad can sometimes be lackluster or bland. This simple addition will amp up the rich savory flavor every time.
Read More -
Forget Tokyo, Visit The City Dubbed 'The Kitchen Of Japan'
It is this Japanese city, not Tokyo, that reigns supreme for food tourists, both for its agricultural dominance and its many sumptuous dishes.
Read More -
The State With Nearly Double The Pizza Hut Locations Of Any Other In The US
One U.S. state has more Pizza Hut locations than any other, thanks to history, nostalgia, and unexpected local quirks. Can you guess which one?
Read More -
Extend The Shelf Life Of Watercress With One Storage Trick
Watercress adds a peppery bite to any salad, but it doesn't last long once you get it home from the store. This simple trick helps it stay fresher for longer.
Read More -
Before You Order Wendy's Mushroom Bacon Cheeseburger, Listen To Reddit's Advice
When you order a Wendy's mushroom bacon cheeseburger might want to consider making some tweaks. Here's what the folks on Reddit have to say.
Read More -
The Pantry Staple To Give Your Gratins An Elevated Texture
If you want to enhance both the taste and texture of your gratins, there's one pantry ingredient you mustn't skip.
Read More -
Here's How To Booze Up Your Maple Syrup For A Better Brunch
Maple syrup pairs perfectly with pancakes, waffles, and other brunch classics. To make it even better, create your own boozy version with bourbon or rum.
Read More -
Is Panera Fast Food Or Is It Something Else?
Though you can certainly get a meal pretty quickly when you order food from Panera Bread, is it actually considered a fast food restaurant?
Read More -
What Makes Philadelphia-Style Ice Cream So Different?
We uncover the history of Philadelphia-style ice cream and give you tips on how to make this quick, eggless treat that lets fresh flavors shine.
Read More -
6 Places That Have Approved Cultivated Meat And 5 That Have Banned It
Cultivated meat, aka lab-grown meat, is quite controversial. These are some places that have approved it, and some that have banned it, or tried to.
Read More -
Which Grocery Store Originated Reusable Bags?
These days, grabbing your reusable bags might be as much a part of your shopping routine as writing a grocery list, but which store was the first to sell them?
Read More -
Why Restaurants Use That Ominous Red Lighting So Much Now
Across cities nationwide, restaurants have been switching from regular lighting to an ambient red glow to illuminate venues. Why has this trend taken off?
Read More -
Avoid One Type Of Sugar If You Want Soft And Gooey Cookies
The little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other. This common sugar is one to watch.
Read More -
The Controversial Onion Sandwich James Beard Loved
Of the many dishes that James Beard championed, the onion sandwich was one of his favorites. But there's a tangled history behind the recipe.
Read More -
Bavarian Vs Boston Cream: Is There A Big Difference?
In the decadent world of cream-filled donuts, there are two who reign supreme: Boston cream and Bavarian cream. But what actually separates the two?
Read More
