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  • Boxes of Fleischmann's yeast sit stacked on top of one another at a grocery store.
    Baking
    Baking By Kerry Leary 5 months ago

    Is It Possible To Use Expired Yeast For Bread?

    Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired yeast? Here's a test to find out.

    By Kerry Leary 5 months ago Read More
  • Closeup of a die and two game pawns on a board with cards
    Entertainment
    Entertainment By Angie Seibold 5 months ago

    The Best Game Night Snacks To Keep Your Cards And Board Pieces Clean

    Board game night is synonymous with snacks, but these games are worth keeping clean. Here are the best mess-free snacks for your next board game night.

    By Angie Seibold 5 months ago Read More
  • A close up shot of boiled rice in an iron pot
    Ingredients
    Ingredients By Anna Everingham 5 months ago

    What's The Difference Between Long Or Short Grain Rice?

    When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is short and long grain rice.

    By Anna Everingham 5 months ago Read More
  • Ina Garten smiling
    Cooking
    Cooking By Anna Everingham 5 months ago

    Ina Garten's Genius Way To Test Homemade Salad Dressing

    Ina Garten does it again with another genius tip. This totally simple hack will completely change how you make a salad and season your vinaigrette.

    By Anna Everingham 5 months ago Read More
  • Hot sauce bottle sits between dishes on a table
    Storage and Preservation Tips
    Storage and Preservation Tips By Anna Everingham 5 months ago

    How Long Does Hot Sauce Last, And Should It Be Refrigerated?

    Get your spice on till the very last drop. Here's how to store your favorite bottle of hot sauce so it stays as fresh as the minute you popped the top.

    By Anna Everingham 5 months ago Read More
  • Exterior of a Japanese restaurant with plastic food on display
    Restaurants
    Restaurants By Cassie Womack 5 months ago

    Restaurants In Japan Have The Best Way Of Displaying Their Menu

    Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also created a new form of art.

    By Cassie Womack 5 months ago Read More
  • a basket of chicken tenders with dipping sauce
    Ingredients
    Ingredients By Anna Everingham 5 months ago

    Bread Chicken Tenders With A Breakfast Staple For A Sweet And Savory Twist

    If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.

    By Anna Everingham 5 months ago Read More
  • Bacon pan-frying in its own grease
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 5 months ago

    The Best Way To Store Bacon Grease To Extend Its Shelf Life

    Bacon grease is a savory and delicious culinary secret weapon, so you definitely shouldn't throw it away. But what's the best method for storing it?

    By Cara J Suppa 5 months ago Read More
  • Bobby Flay smiling in front of a crowd of people
    Cooking
    Cooking By Dylan Murray 5 months ago

    Bobby Flay's 'Secret Go-To' Ingredient Is A Robust Pantry Staple

    There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned pantry staple.

    By Dylan Murray 5 months ago Read More
  • Glass dish with yellow liquid and fruit flies
    Cleaning
    Cleaning By Abstract Samm 5 months ago

    The Key To Trapping Pesky Fruit Flies Is Already In Your Pantry

    Fruit flies are annoying, but getting a handle on the problem is actually fairly straightforward. Just reach into your pantry for a product that works wonders.

    By Abstract Samm 5 months ago Read More
  • Plastic bottle of Heinz ketchup on kitchen counter
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 5 months ago

    Can You Freeze Ketchup (And Should You)?

    Many, but not all, foods can be kept in the freezer. Can ketchup withstand being frozen, or does the classic condiment get ruined when stored this way?

    By Cara J Suppa 5 months ago Read More
  • a set of round measuring spoons with a tablespoon of white sugar
    Baking
    Baking By Cara J Suppa 5 months ago

    Why You Should Ditch Your Round Measuring Spoons

    Round measuring spoons may be what you already have on hand, but consider swapping them out for a similar tool that is much easier to use.

    By Cara J Suppa 5 months ago Read More
  • A fast food worker prepares burgers
    Fast Food
    Fast Food By Jon Gutierrez 5 months ago

    10 Myths About Fast Food Ingredients Debunked

    Fast food is a mainstay in the modern dining landscape, but over the decades a number of silly myths have arisen about its ingredients. These need debunking.

    By Jon Gutierrez 5 months ago Read More
  • a burger king meal with burger, fries, and drink on a tray
    Burger Joints
    Burger Joints By Cara J Suppa 5 months ago

    The Time Burger King Campaigned For A Michelin Star

    Burger King might be a popular fast food chain, but it's never been known for its exceptional quality. That didn't stop it from campaigning for a Michelin star.

    By Cara J Suppa 5 months ago Read More
  • A head of cauliflower on a wooden cutting board
    Cooking
    Cooking By Antoinette Goldberg 5 months ago

    The Cauliflower To Look For When Making Creamy Mashed Cauliflower

    Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes it even easier.

    By Antoinette Goldberg 5 months ago Read More
  • trays of costco udon noodle prepared meals inside a store
    Stores And Chains
    Stores And Chains By Cara J Suppa 5 months ago

    Are Costco's Prepared Meals Really Worth The Cost?

    Costco has something for everyone, even home chefs who don't have time to cook things up from scratch. But are Costco's prepared meals worth the cost?

    By Cara J Suppa 5 months ago Read More
  • Fork and knife cutting through steak
    Cooking
    Cooking By Erica Martinez 5 months ago

    The Unexpected Fruit That Tenderizes Meat

    Some steaks need marinading to make them tender and juicy. The juice of one particular fruit is especially good at tenderizing the meat.

    By Erica Martinez 5 months ago Read More
  • Different kinds of cheeses on a wooden board
    Cooking
    Cooking By Iva Sorsa-Sunic 5 months ago

    What Actually Happens When You Freeze Cheese?

    If you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.

    By Iva Sorsa-Sunic 5 months ago Read More
  • A pile of uncooked long-grain white rice
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 5 months ago

    What Is The Shelf Life Of Uncooked Rice?

    Uncooked rice is a handy kitchen staple and you're probably used to keeping a bag around. But, what actually is the shelf life of uncooked rice?

    By Cara J Suppa 5 months ago Read More
  • Ground beef cooking in oil in a skillet
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 5 months ago

    Don't Try To Cook E. Coli To Kill It. Here's What To Do With Recalled Food Instead

    Finding out you've got food in the fridge that's part of an E. coli recall can be scary. Here's why you shouldn't try to cook contaminated food.

    By Cara J Suppa 5 months ago Read More
  • An open microwave revealing food splatter on the door and interior
    Cleaning
    Cleaning By Cara J Suppa 5 months ago

    Do Us A Favor And Clean Your Microwave Already

    Although your microwave regularly heats up, you still need to make sure you're cleaning it thoroughly. Here's why you shouldn't neglect your microwave.

    By Cara J Suppa 5 months ago Read More
  • Two bullshot cocktails served with a lime garnish.
    Alcohol and Cocktail
    Alcohol and Cocktail By Lindsey Reynolds 5 months ago

    All The Meaty Juices That Can Go In A Bullshot Cocktail

    Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.

    By Lindsey Reynolds 5 months ago Read More
  • A person rubbing raw steak with herbs ready for cooking
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 5 months ago

    The Telltale Signs Your Steak Has Expired

    Steak is generally quite robust and has a long shelf life compared to some meats. If you've ever wondered how to tell if steak is bad, here are the signs.

    By Cara J Suppa 5 months ago Read More
  • Dunkin' donut display case
    News
    News By Kat Olvera 5 months ago

    Dunkin's Valentine's Day Menu Is Bringing Back 2 Fan-Favorite Donuts

    Dunkin' is ready to help you express your love this Valentine's Day with the return of two fan-favorite donuts as well as a fun creative collab.

    By Kat Olvera 5 months ago Read More
  • warm beer cheese in a crock with a pint of beer and pretzels
    Traditions
    Traditions By Cara J Suppa 5 months ago

    What's The Origin Of Beer Cheese?

    Beer cheese, that delicious spread that goes so well with crudite, crackers, pretzels, and just about everything else, originated somewhere you wouldn't expect.

    By Cara J Suppa 5 months ago Read More
  • Plate of asparagus with three glasses of wine
    Alcohol and Cocktail
    Alcohol and Cocktail By Lindsey Reynolds 5 months ago

    Does Asparagus Actually Help Hangovers? Asking For A Friend

    Many foods and drinks are said to help hangovers, but they offer no real relief. Could asparagus be the one that actually works?

    By Lindsey Reynolds 5 months ago Read More
  • The Richard Nixon booth at Martin's Tavern.
    Casual Dining
    Casual Dining By Maria Scinto 5 months ago

    A History Of Political Schemes Linger Over One DC Tavern

    Presidents, senior politicians, and even a few Major League Baseball players have all frequented this tavern. Only one of them is mentioned on the menu.

    By Maria Scinto 5 months ago Read More
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