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The Takeout

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  • grocery store produce section
    News
    News By Dennis Lee 6 months ago

    The Local Boston Grocery Store Chain That Just Closed All Of Its Locations

    The economy continues to take its toll as yet another business shutters its doors, this time it's a local Boston grocery store chain focused on healthy foods.

    By Dennis Lee 6 months ago Read More
  • A McDonald's sign advertising its drive-thru
    News
    News By Cassie Womack 6 months ago

    Why This McDonald's Location Is Banning Customers Based On Their Age

    A McDonald's location in Virginia has instituted an unique dining arrangement for patrons under the age of 21: They can't come in. What prompted the decision?

    By Cassie Womack 6 months ago Read More
  • A person uses a dishtowel to remove a baking tray with vegetables from an oven
    Cooking
    Cooking By Paul Gaita 6 months ago

    You've Been Adding Oil To Roasted Veggies At The Wrong Time

    Who doesn't love a toasty tray bake straight outta the oven and covered in fatty flavor? But before you drizzle the oil, a pro weighs in on how to do it right.

    By Paul Gaita 6 months ago Read More
  • A sign pointing to a Burger King drive-thru.
    Discontinued
    Discontinued By Lily Greenall 6 months ago

    The Discontinued Burger King Menu Item That Redditors Still Yearn For

    Burger King's menu has changed over the years as the company adapted to evolving market preferences, but Redditors are still pining for this lost menu item.

    By Lily Greenall 6 months ago Read More
  • Ina Garten holding microphone
    Cooking
    Cooking By Dennis Lee 6 months ago

    The One Kitchen Tool Ina Garten Finds Herself Replacing Often

    Ideally, most kitchen tools will last you a good few years before you need to replace them, but Ina Garten says she replaces this tool more than most.

    By Dennis Lee 6 months ago Read More
  • A cellphone with several fast food applications on it.
    News
    News By Dylan Murray 6 months ago

    This Iconic Fast Food Chain Is Finally Firing Up In Ireland

    Ireland is about to get access to an iconic American fast food chain and all we really want to know is what took the brand so long to get there?

    By Dylan Murray 6 months ago Read More
  • Barbecue sauce being spooned over ribs
    Ingredients
    Ingredients By Jacob Smith 6 months ago

    Why Reddit Is In Love With This Popular Japanese BBQ Sauce

    It's no secret that Reddit is in love with this particular brand of Japanese BBQ sauce, but why is everyone so crazy about something so simple as a condiment?

    By Jacob Smith 6 months ago Read More
  • hands shop for containers of strawberries in store
    Grocery
    Grocery By Lindsey Reynolds 6 months ago

    How To Pick Out Ripe Berries At The Store Every Time

    If you're a lover of berries, you know just how delicious they can be, but only if you get them when they're fresh. Here's how to pick out ripe berries.

    By Lindsey Reynolds 6 months ago Read More
  • A red refrigerator in a white kitchen
    Cleaning
    Cleaning By Maria Scinto 6 months ago

    How To Tell If Your Refrigerator Coils Need To Be Cleaned

    Online cleaning tips often cite the importance of cleaning your refrigerator coils. But is this really necessary to extend the lifespan of your fridge?

    By Maria Scinto 6 months ago Read More
  • Open can of tomatoes on blue background
    Grocery
    Grocery By Dylan Myers 6 months ago

    6 Canned Tomato Brands That Are Worth Buying And 6 To Avoid

    There are so many canned tomato brands out there, and it can be hard to find the best among them. These are canned tomato brands you should and shouldn't buy.

    By Dylan Myers 6 months ago Read More
  • Meat baked in salt sitting on a counter
    Exclusives
    Exclusives By Jacob Smith 6 months ago

    Salt Baking Is One Of The Most Unique Ways To Prepare Cuts Of Meat

    Salt baking involves encasing cuts of meat in a salt crust before cooking. It’s a unique method, but produces great results according to this pro chef.

    By Jacob Smith 6 months ago Read More
  • A view of a Chick-Fil-A meal.
    Chicken Chains
    Chicken Chains By Joe Hoeffner 6 months ago

    The Only All-You-Can-Eat Chick-Fil-A Location In The World Has Exclusive Membership

    Chick-fil-A is one of the best-loved fast food franchises but there is one location with an exclusive pass where you can have all you can eat.

    By Joe Hoeffner 6 months ago Read More
  • Jacques Pépin smiling at an awards event
    Baking
    Baking By Jacob Smith 6 months ago

    The Classic Brand Of Butter Jacques Pépin Swears By When Baking

    Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.

    By Jacob Smith 6 months ago Read More
  • A microwave oven with a black door, sitting on a kitchen counter
    Cooking
    Cooking By Lily Greenall 6 months ago

    The Microwave Blunder That Can Cause A Major Kitchen Disaster

    Although many people don't know this, using a microwave the wrong way has the potential to cause a serious disaster and could even result in a fire occurring.

    By Lily Greenall 6 months ago Read More
  • A row of Sweet Baby Ray's barbecue sauces on a store shelf
    History
    History By Erin Goldsby 6 months ago

    Sweet Baby Ray's Started Off With Another Store-Bought Sauce Hidden Inside

    Sweet Baby Ray's BBQ sauce is iconic in the grill community, but the brand had humble beginnings and once contained another store-bought sauce.

    By Erin Goldsby 6 months ago Read More
  • Whipped cream in a bowl with a hand mixer
    Ingredients
    Ingredients By Dennis Lee 6 months ago

    Heavy Cream Vs Whipping Cream: What's The Difference?

    Heavy cream and whipping cream look similar, and can often be swapped for each other in recipes. But there’s one key difference that sets them apart.

    By Dennis Lee 6 months ago Read More
  • Bobby Flay holding up a burger
    Cooking
    Cooking By Erin Goldsby 6 months ago

    The Only 2 Ingredients Bobby Flay Thinks You Should Be Seasoning Burgers With

    Bobby Flay knows a thing or two about burgers, and his advice is simple. You only need to use these two ingredients to season your patties.

    By Erin Goldsby 6 months ago Read More
  • A half-slab of baby back ribs on a piece of parchment paper.
    Steakhouses
    Steakhouses By Allison Beussink 6 months ago

    Texas Roadhouse Vs Longhorn: How Do Each Chain's Ribs Differ?

    Texas Roadhouse and Longhorn are two steakhouse chains that are consistently popular with meat lovers. Here's how the two restaurants make ribs differently.

    By Allison Beussink 6 months ago Read More
  • Anthony Bourdain speaking at a public event
    Entertainment
    Entertainment By Jon Gutierrez 6 months ago

    What Anthony Bourdain Was Like Behind The Camera

    For years, Anthony Bourdain was a pillar of the foodie community. However, there was much more to the chef-turned-television personality than you may think.

    By Jon Gutierrez 6 months ago Read More
  • Tequila being poured into a shot glass on a tray with other shots, salt, and lime wedges
    Alcohol and Cocktail
    Alcohol and Cocktail By A.J. Forget 6 months ago

    The Difference Between Agave Spirits And Tequila

    While referring to similar beverages, tequila and agave are more than alternate names for the same drink. Learn exactly what goes into creating both drinks.

    By A.J. Forget 6 months ago Read More
  • An unopened jar of peanut butter sitting on top of a pile of peanuts.
    Discontinued
    Discontinued By Moriah House 6 months ago

    The Old-School Peanut Butter Spread From The '70s That Was Lost To Time

    There are numerous peanut butter brands out there, but this does not stop some '70s kids from pining after one old-school peanut butter spread brand.

    By Moriah House 6 months ago Read More
  • A sheet pan covered with roasted broccoli
    Exclusives
    Exclusives By Moriah House 6 months ago

    The Umami Topping That Makes Roasted Broccoli Irresistible

    Roasted broccoli is already a crispy and delicious take on this healthy green veg. We asked an expert how to infuse broccoli with more umami flavor.

    By Moriah House 6 months ago Read More
  • A woman holds up a grilled cheese sandwich on a plate
    Cooking
    Cooking By Erin Goldsby 6 months ago

    One Little Mistake Could Be Ruining Your Grilled Cheese Sandwich

    To ensure that your grilled cheese sandwich turns out as delicious as possible, it is absolutely vital that you avoid making this common mistake.

    By Erin Goldsby 6 months ago Read More
  • Close-up of a steak sizzling in a pan
    Exclusives
    Exclusives By Joe Hoeffner 6 months ago

    This Beginner-Friendly Method Of Searing Steak Seems Too Good To Be True, But It Works

    There’s one particular method of cooking steak that’s much less intimidating for beginners. We asked a professional chef how to do it at home.

    By Joe Hoeffner 6 months ago Read More
  • Toast topped with avocado, tomatoes and chilli flakes sitting on a counter
    Cooking
    Cooking By Iva Sorsa-Sunic 6 months ago

    No Toaster? No Problem. Toss Your Bread On The Stove Instead

    Thanks to this simple and effective stovetop technique, you can still make and enjoy excellent toast when you do not have access to a toaster.

    By Iva Sorsa-Sunic 6 months ago Read More
  • Scrambled eggs on a white plate with fresh herbs and a fork
    Ingredients
    Ingredients By Erin Goldsby 6 months ago

    The Sweet Addition You've Been Missing For Flavorful Scrambled Eggs

    Your scrambled egg game is unrivaled. But you could always crank up the fun, and the flavor, by adding one sweet ingredient you already have at home.

    By Erin Goldsby 6 months ago Read More
  • Chicken wings in sauce
    Cooking
    Cooking By Anita Surewicz 6 months ago

    13 Mistakes That Might Be Ruining Your Frozen Chicken Wings

    Frozen chicken wings are a convenient option to get dinner on the table with minimal effort, but these common mistakes are getting in the way of your success.

    By Anita Surewicz 6 months ago Read More
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