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  • Caramelized onions and spices cooking in a pan
    Cooking
    Cooking By Mathieson Nishimura 5 months ago

    The Trick You Can Use To Caramelize Onions Faster

    Caramelized onions are a delicious addition to many dishes, but they take such a long time to cook. This simple trick can cut that time in half.

    By Mathieson Nishimura 5 months ago Read More
  • A pint of Guinness Draught on a table.
    Alcohol and Cocktail
    Alcohol and Cocktail By Mariana Zapata 5 months ago

    Guinness' Famous Nitro Beer Is A Relatively Recent Creation

    In recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.

    By Mariana Zapata 5 months ago Read More
  • exterior of a Wendy's fast food restaurant
    Burger Joints
    Burger Joints By Cara J Suppa 5 months ago

    Are Wendy's Baked Potatoes Actually Baked In An Oven?

    Wendy's is really the only fast food chain serving baked potatoes on its menu, but baked potatoes aren't exactly fast. Does Wendy's actually bake them?

    By Cara J Suppa 5 months ago Read More
  • Black Forest ham sitting on a wood plank with some type of white flowers in an outdoor setting.
    Ingredients
    Ingredients By Maria Scinto 5 months ago

    Is Black Forest Ham Really All That Different From The Regular Kind?

    Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?

    By Maria Scinto 5 months ago Read More
  • Buttered crumpets sitting on a plate.
    Traditions
    Traditions By Moriah House 5 months ago

    Are Pikelets And Crumpets The Same Thing?

    Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.

    By Moriah House 5 months ago Read More
  • A wedge of pule cheese on a plate.
    Ingredients
    Ingredients By Joe Hoeffner 5 months ago

    What Makes Pule The Most Expensive Cheese On Earth?

    Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.

    By Joe Hoeffner 5 months ago Read More
  • Jersey Mike's workers prepping sandwiches
    Sandwich Shops
    Sandwich Shops By Chloe James 5 months ago

    Jersey Mike's Biggest Secrets Exposed

    Jersey Mike's may seem like a welcoming sandwich chain, but behind the scenes there are secrets that its management might not be eager to reveal.

    By Chloe James 5 months ago Read More
  • A white pot filled with wooden spoons and other kitchen utensils
    Cleaning
    Cleaning By Kaleigh Brown 5 months ago

    Stop What You're Doing And Check Your Wooden Spoon For Cracks

    If you've never thought about wooden spoon maintenance before, now might be the time to start. We look at how to prevent cracks on wooden kitchen utensils.

    By Kaleigh Brown 5 months ago Read More
  • A person stirring a cappuccino with a spoon.
    Casual Dining
    Casual Dining By Erica Martinez 5 months ago

    Traveling To Italy? Here's What To Expect For Breakfast

    In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.

    By Erica Martinez 5 months ago Read More
  • A calzone on a rectangular white plate.
    Pizzerias
    Pizzerias By Joe Hoeffner 5 months ago

    The Origin Story Of Calzones

    Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.

    By Joe Hoeffner 5 months ago Read More
  • A glass of beer with a shot of sake resting on two chopsticks.
    Alcohol and Cocktail
    Alcohol and Cocktail By Dylan Murray 5 months ago

    Why You Should Stop Drinking Sake Bombs (Seriously)

    Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why you shouldn't drink one.

    By Dylan Murray 5 months ago Read More
  • Boxed frozen pizza at the store
    Cooking
    Cooking By Anna Everingham 5 months ago

    For Crispy Store-Bought Pizza, Crank Up The Heat

    Frozen pizza doesn't have to turn out like a floppy, soggy mess. Hack your reheating technique for pizza that tastes like it came straight from a restaurant.

    By Anna Everingham 5 months ago Read More
  • Owala tumblers in front of a snowy mountain and blue sky
    Cleaning
    Cleaning By Anna Everingham 5 months ago

    New Owala Tumbler? Here's How To Clean It

    Your tumbler's not like those other tumblers, but it needs to be cleaned just like the rest. Here's how to spiff up your Owala tumbler so it's like new.

    By Anna Everingham 5 months ago Read More
  • Plate of seared salmon and salad with tomatoes, lettuce, broccoli, and edamame
    Cooking
    Cooking By Anna Everingham 5 months ago

    Give Salmon A Spicy Kick And Umami Boost With An Ever-Trendy Condiment

    Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want fish for dinner.

    By Anna Everingham 5 months ago Read More
  • A pot of creamy mac and cheese with chopped parsley on top
    Cooking
    Cooking By Anna Everingham 5 months ago

    The Addition You Need For Deliciously Bulked Up Mac And Cheese

    Macaroni and cheese is pretty good on its own, but sometimes, it is not quite hearty enough. This take on classic mac couldn't be more satisfying.

    By Anna Everingham 5 months ago Read More
  • Two halves of a grilled cheese sandwich on parchment paper
    Ingredients
    Ingredients By Anna Everingham 5 months ago

    Give Grilled Cheese A Sweet Twist With One Fruity Condiment

    You don't mess with a holy grail sandwich unless it's totally worth it. Here's the sweet, fruity, grilled cheese upgrade you've been missing.

    By Anna Everingham 5 months ago Read More
  • Pulling apart a piece of crispy fried chicken
    Cooking
    Cooking By Shannon Dell 5 months ago

    The Baking Ingredient You Need For The Crispiest Fried Chicken

    Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ingredient that gets the job done.

    By Shannon Dell 5 months ago Read More
  • Grilled carne asada burrito with rice and beans
    Mexican
    Mexican By Brian Boone 5 months ago

    10 Burrito Styles You Need To Try

    Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try. We asked experts all about them.

    By Brian Boone 5 months ago Read More
  • Sprinkling chocolate over waffles topped with fresh berries
    Cook
    Cook By Anna Everingham 5 months ago

    The Extra Step That Guarantees Crispy Waffles

    You never have to suffer through soggy waffles again. Get the crispiest waffles every time by adding this super easy step to your breakfast routine.

    By Anna Everingham 5 months ago Read More
  • A close-up of a phone screen displaying the Pizza Hut logo.
    Pizzerias
    Pizzerias By Joe Hoeffner 5 months ago

    The Nostalgic History Of Pizza Hut's Book It! Program

    Once upon a time, Pizza Hut rewarded kids' reading habits with free pizza. Whatever happened to this fondly remembered reading initiative?

    By Joe Hoeffner 5 months ago Read More
  • Rows of garlic heads on cream colored background
    Storage and Preservation Tips
    Storage and Preservation Tips By Anna Everingham 5 months ago

    Should You Store Garlic In The Fridge Or Pantry?

    Wondering what to do with all that extra fresh garlic? Here's the best place to store it so you'll be able to grab a few cloves whenever you need them.

    By Anna Everingham 5 months ago Read More
  • Three bottles of Maker's Mark are nestled among flowers
    Alcohol and Cocktail
    Alcohol and Cocktail By Stephen Bradley 5 months ago

    Here's How Maker's Mark Bourbon Got Its Famous Red Wax Drip

    Bottles of Maker's Mark bourbon are immediately identifiable by their red wax drip seal. The seal's history and function are both revealed here.

    By Stephen Bradley 5 months ago Read More
  • Scattered sweetener packets including sugar, brands of stevia, and splenda
    Ingredients
    Ingredients By Haley McNamara 5 months ago

    Stevia Vs. Splenda: Is There Really A Big Difference?

    Depending on your preferences, you might reach for Splenda or stevia when you want to skip the sugar. But what's the difference between these two products?

    By Haley McNamara 5 months ago Read More
  • An empty diner booth and chairs
    Restaurants
    Restaurants By Dennis Lee 5 months ago

    Why 24-Hour Diners May Never Come Back

    Once a comforting destination for night owls, the 24-hour diner is in danger of fading away. Find out what's fueling this recent diner drop-off.

    By Dennis Lee 5 months ago Read More
  • Pitcher and glass of cranberry juice with fresh cranberries
    Storage and Preservation Tips
    Storage and Preservation Tips By Mathieson Nishimura 5 months ago

    Here's How Long Cranberry Juice Lasts Once It's Opened

    Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long you have to finish it.

    By Mathieson Nishimura 5 months ago Read More
  • Pellet grill with food
    Grilling and Smoking
    Grilling and Smoking By Anita Surewicz 5 months ago

    10 Best Pellet Grills For Beginners, According To Reviews

    Pellet grills are wonderful for barbecuing. If you're considering buying one, these are the best options for beginners, according to reviews online.

    By Anita Surewicz 5 months ago Read More
  • Two chai martinis served with star anise and in coupe glasses.
    Alcohol and Cocktail
    Alcohol and Cocktail By Erica Martinez 5 months ago

    Forget Espresso Martinis And Say Hello To The Chai-Tini

    While espresso martinis remain popular, those looking for a more novel cocktail should try the chai-tini. This warm, spiced drink is a bona fide winner.

    By Erica Martinez 5 months ago Read More
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