The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • grill flames
    Exclusives
    Exclusives By Dennis Lee 5 months ago

    Why Used Oil Is Actually Grilling's Best Kept Secret

    Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.

    By Dennis Lee 5 months ago Read More
  • Ina garten on sitting on stage and speaking
    Ingredients
    Ingredients By Dennis Lee 5 months ago

    The Best Store-Bought Vanilla Extract, According To Ina Garten

    Ina Garten is known for using high-quality ingredients, and her preferred brand of vanilla extract is no exception. Here's the brand in her pantry.

    By Dennis Lee 5 months ago Read More
  • Various kitchen knives neatly arranged on a rustic wooden table
    Exclusives
    Exclusives By Rolland Judd 5 months ago

    New To Cooking? Avoid This Finicky Knife (At First)

    Want to get dinner on the table without losing a finger? Skip this knife when you're learning to cook, and know what to look for when you're ready to commit.

    By Rolland Judd 5 months ago Read More
  • Loaves of various fresh artisan breads on three shelves
    Exclusives
    Exclusives By Ashley M. Jacobs 5 months ago

    Keep Your Bread Fresh For Longer With This Unconventional Vegetable Hack

    Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.

    By Ashley M. Jacobs 5 months ago Read More
  • Composite image of three Italian plates in front of respective Italian restaurant backgrounds
    Restaurants
    Restaurants By Khelil Bouarrouj 5 months ago

    The Best Hole-In-The-Wall Italian Restaurants You'll Find In Every State

    We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, and more in each state.

    By Khelil Bouarrouj 5 months ago Read More
  • Beers with bows on them
    Alcohol and Cocktail
    Alcohol and Cocktail By Kat Olvera 5 months ago

    The 11 Best Gifts For The Beer Lovers In Your Life

    Gift-giving season is upon us, and it's time to start figuring out what to get for that beer lover in your life. Here are some great options to consider.

    By Kat Olvera 5 months ago Read More
  • Tightly packed cinnamon rolls.
    Baking
    Baking By Cassie Womack 5 months ago

    This Pumpkin-Flavored Product Is The Key To Decadent Fall Cinnamon Rolls

    Few things feel more appropriate for fall than a kitchen filled with the fragrance of baked goods, and you can further celebrate the season with this addition.

    By Cassie Womack 5 months ago Read More
  • Chocolate cake dusted with powdered sugar on a wooden cake stand
    Baking
    Baking By Kristen Pizzo 5 months ago

    The Luscious No-Bake Chocolate Cake You Can Make With Just 2 Ingredients

    It's easy to get bogged down in complicated recipes with multiple ingredients when you're making dessert, but this just mixes two things together. Easy peasy.

    By Kristen Pizzo 5 months ago Read More
  • Shoppers outside a Costco store in Bend, Oregon
    Stores And Chains
    Stores And Chains By Ben Hillin 5 months ago

    Costco Fall Foods You Should Pick Up On Your Next Trip

    Costco has quite a few new products coming to its shelves this fall. While some are returning favorites, others are new contenders for chilly evening bites.

    By Ben Hillin 5 months ago Read More
  • Ina Garten smiles for the camera during the
    Cook
    Cook By Kristine Belonio 5 months ago

    The Reason Ina Garten Shocks Her Corn Before Making Corn Salad

    There are many ways to cook corn on the cob. But if you're going with the most basic technique, then we suggest following Ina Garten's hack.

    By Kristine Belonio 5 months ago Read More
  • Costco bakery department with fresh bread and pastry on display
    News
    News By Rolland Judd 5 months ago

    This Sweet Costco Bakery Treat Has Finally Arrived To The US

    Costco fans, prepare your membership cards. This sweet Costco bakery treat finally hit shelves in U.S. stores, but with this hype, it won't last forever.

    By Rolland Judd 5 months ago Read More
  • Restaurant interior with guests at many tables
    Restaurants
    Restaurants By Joe Hoeffner 5 months ago

    When And How To Ask For A Different Table At A Restaurant Without Being Rude, According To Reddit

    When you head to a restaurant for a meal, you may want to sit at a different table than originally planned. Here's how you can respectfully go about it.

    By Joe Hoeffner 5 months ago Read More
  • A crop of Brussels sprouts stalks
    History
    History By Kat Olvera 5 months ago

    This US State Produces The Most Brussels Sprouts By Far

    Though Brussels sprouts may be named for the capital of Belgium, a huge amount are produced in the United States -- especially in this particular state.

    By Kat Olvera 5 months ago Read More
  • A person feeding a plastic water bottle into a reverse vending machine.
    Grocery
    Grocery By Joe Hoeffner 5 months ago

    Reverse Vending Machines Aim To Make Recycling Easier, But There's A Catch

    Reverse vending machines promote easy recycling outside many supermarkets, but the machines don't always work as intended, which may cause problems.

    By Joe Hoeffner 5 months ago Read More
  • Bottle of infused olive oil
    Ingredients
    Ingredients By Anita Surewicz 5 months ago

    The 12 Best Ways To Use Infused Olive Oil

    Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.

    By Anita Surewicz 5 months ago Read More
  • Closeup of chicken nuggets
    Ingredients
    Ingredients By Jonathan Kesh 5 months ago

    What Does 100% White Meat Chicken Really Mean?

    Curious whether or not 100% white meat actually means there's nothing but white meat? From chicken nuggets to pre-made dinners, this is what that label means.

    By Jonathan Kesh 5 months ago Read More
  • A closeup of a backed potato topped with cheese, sour cream, bacon, and chives
    Cooking
    Cooking By Laura Christine Allan 5 months ago

    Is It Safe To Eat A Baked Potato With Brown Spots?

    Ever wonder what those brown spots are on your potatoes? Discover the common causes behind them and whether your favorite starch is still safe enough to eat.

    By Laura Christine Allan 5 months ago Read More
  • Stack of grilled cheese
    Cooking
    Cooking By Jonathan Kesh 5 months ago

    Here's The One True Downside To Air Fryer Grilled Cheese

    Grilled cheese in the air fryer is a treat for adults and children — not only do you save on time, but you don’t sacrifice taste. There is a big caveat, though.

    By Jonathan Kesh 5 months ago Read More
  • Jar of lemonade with lemons
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Jonathan Kesh 5 months ago

    Give Lemonade A Subtly Spicy Kick With Jalapeño Syrup

    Sweet and tart lemonade can really shine with a hint of heat. Read these expert recommended tips to make jalapeño syrup and add that to your lemony drink.

    By Jonathan Kesh 5 months ago Read More
  • Grocery store prepared food counter
    Exclusives
    Exclusives By Maria Scinto 5 months ago

    The Prepared Food You'll Want To Avoid Buying From The Grocery Store

    This iconic side dish is surprisingly easy to prepare at home, and it can be a lot cheaper and tastier than anything you'll find on grocery shelves.

    By Maria Scinto 5 months ago Read More
  • Dairy Queen sign surrounded by money
    Sweets and Treats
    Sweets and Treats By Kat Olvera 5 months ago

    How Much A Dairy Queen Franchise Owner Can Make In A Year

    Dreaming of owning a Dairy Queen franchise? Discover all of the costs that go into turning a popular chain into a successful business venture.

    By Kat Olvera 5 months ago Read More
  • A pile of fresh, giant portobello mushrooms
    Exclusives
    Exclusives By Ashley M. Jacobs 5 months ago

    How To Ensure Your Portobello Mushrooms Don't Come Out Soggy

    Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure yours turns out perfect every time.

    By Ashley M. Jacobs 5 months ago Read More
  • coffee on wooden table
    Exclusives
    Exclusives By Dennis Lee 5 months ago

    For A Better Tasting Cup Of Joe, Don't Skip This Coffee Filter Step Before Brewing

    There are many tips and tricks to improve your cup of coffee, but there's one involving your filter which might make a big difference in your daily brew.

    By Dennis Lee 5 months ago Read More
  • A composite image of a can of Coca-Cola along with other food items on a red background
    Ingredients
    Ingredients By Elizabeth Arnold 5 months ago

    12 Delicious Ways To Use Coca-Cola In The Kitchen

    Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.

    By Elizabeth Arnold 5 months ago Read More
  • Partially sliced loaf of homemade bread on a wooden board
    Exclusives
    Exclusives By Maria Scinto 5 months ago

    Here's The Reason Homemade Bread Never Has That Bakery Fluff To It

    Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or two to make your bread fluffy.

    By Maria Scinto 5 months ago Read More
  • Apple cider drinks with garnish
    Drinks
    Drinks By Kat Olvera 5 months ago

    The Coziest Way To Enjoy Your Apple Cider After A Trip To The Pumpkin Patch

    You can enjoy a glass of chilly apple cider after a visit to your local pumpkin patch, but if temperatures ask for something cozier try serving it this way.

    By Kat Olvera 5 months ago Read More
  • Kim Kardashian standing in front of a McDonald's restaurant
    Burger Joints
    Burger Joints By Paige Hughes 5 months ago

    Kim Kardashian's Favorite McDonald's Order Includes A Sweet Dip

    If you want a small taste of what it's like to be the media sensation, Kim Kardashian, head to Micky D's and try out her favorite sweet and sticky snack.

    By Paige Hughes 5 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout