The Simple Way To Elevate Trader Joe's Mini Sheet Cakes
If you don't enjoy baking elaborate cakes, there's an easy way to transform Trader Joe's mini sheet cakes into something that looks much more impressive.
Read More-
-
Malbec Meets The Grill: Why Wine And Asado Make The Perfect Pair
Peanut butter and jelly's got nothing on a glass of Malbec and Argentina's iconic asado. Here's why a glass of red and grill-marked meat tastes like heaven.
Read More -
Who Makes Costco's Kirkland Brand Hard Seltzers?
Before you get to the point where you can no longer say Kirkland Signature, find out who's been busy brewing your favorite Costco brand hard seltzer.
Read More -
How To Make Muffin Liners Out Of Parchment Paper
If you ever whip up some muffin or cupcake batter but find that you are fresh out of liners, there is no need to panic. Here's a handy parchment paper hack.
Read More -
Before The Electric Refrigerator, Here's How People Kept Food Cold
It wasn't until the middle of the 20th century that most homes had refrigerators. Before that, folks had to get more creative to keep food fresh.
Read More -
How Your Next Pizza Night Can Start With A Simple Potato
Hot, fresh, homemade pizza is a wonderful thing, but it can be a lot of work. This simple trick turns a plain potato into an easy peasy pizza night.
Read More -
Why Does Canned Meat Last Longer Than Canned Fruit?
It seems a little strange that canned meat will stay fresh for longer than canned fruit, but it's the truth. Here's the reason why this is the case.
Read More -
Can You Actually Over-Churn Ice Cream?
When making ice cream at home, you might think you can just set the machine and forget it. But is it possible to churn ice cream for too long?
Read More -
The Invention Of Iceberg Lettuce Changed The Way Americans Ate
When you think of a wedge salad or BLT, iceberg lettuce certainly comes to mind. But you might be surprised to learn how this vegetable changed U.S. palates.
Read More -
Can You Order Cookie Crumbles In Your Frosted Coffee At Chick-Fil-A?
Chick-fil-A is serving frosted coffee and it's great, but even good things can be upgraded. We're dreaming of putting cookie crumbles in ours, so can you?
Read More -
What's All That Green Stuff Inside Of Dubai Chocolate?
The filling of the viral Dubai chocolate bars, with its vibrantly green gooeyness and crunchy bits, looks absolutely to die for, but what is it made out of?
Read More -
Can You Freeze Cooked Cabbage For Later?
There are plenty of different types of produce that don't respond well to the freezer, but cabbage is nice and hardy. Can you freeze cooked cabbage?
Read More -
Gas Station Chains With The Best Hot Dogs
Many gas stations offer hot dogs, but not all of them are very good. These are gas chains with convenience stores offering the best frankfurters you can buy.
Read More -
Just How Many Donut Holes Equal A Full Donut?
When you're chowing down on a bag of donut holes, each little bite provides all the flavor of its larger sibling. But how many donut holes equals one donut?
Read More -
Why TikTok Influencers Are Eating Raw Beef (And Why You Shouldn't)
There's nothing like a bowl of cowboy caviar for breakfast in the morning. But here's why you should skip TikTok's raw beef trend and actually cook your meat.
Read More -
Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
Read More -
The French Press Mistake That's Causing A Crummy Cup Of Coffee
If you struggle to make a good cup of French press coffee at home, you're probably making these mistakes. Here's how to do it right, according to an expert.
Read More -
Vegan Cocktail Sauce Is One Easy Swap Away
Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution that is just as tasty.
Read More -
Why Does Sourdough Taste Different From Other Breads?
Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering tanginess even come from?
Read More -
12 Cucumber Mistakes You Don't Want To Make
Cucumbers have a reputation for being a bit boring. Follow a few simple tips, though, and this veggie can be the star of your next sandwich or salad.
Read More -
Here's Our Least Favorite Canned Corn Brand On The Shelves
We tried 12 brands of canned corn, and one stuck out as the absolute worst. What caused this canned brand to tank? It might be the ingredients?
Read More -
15 Mayo Swaps That Will Make Your Tuna Salad More Flavorful
It's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that will make your tuna salad delicious.
Read More -
Caesar Salad Cheesecake Has Got To Be A Joke... Right?
Even just talking about a mashup as strange as sweet, creamy cheesecake and anchovy-laden Caesar salad will certainly get some attention, but was it for real?
Read More -
The Case For Reheating Leftover Pizza On A Griddle
The secret to returning leftover pizza to its former glory has been hiding in our kitchens all along. All it takes is a griddle or covered skillet.
Read More -
What You Should Know Before Trying To Freeze Coffee Beans
What's the secret to keeping coffee beans fresh in your freezer? Read a former barista's opinion here (hint: it's all ab ot the storage method).
Read More -
Why Adding Ghee To Your Coffee Isn't The Best Idea
If you're trying to reduce the acidity of your coffee, some people suggest adding a bit of ghee, but here's why the pros say that's not a great idea.
Read More -
How To Properly Cut Crescent Rolls For Homemade Pigs In A Blanket
No one wants pigs in a blanket that don't have the right ratio of sausage to pastry. Here's how to cut crescent roll dough so they come out perfect every time.
Read More
