It's Sap Harvesting Time — So How Do They Turn It Into Maple Syrup?
When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
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How To Make Store-Bought Cookie Dough Taste Deliciously Homemade
Although store-bought refrigerated cookie dough is so easy and convenient, nothing beats homemade, but if you follow this tip, you can have both.
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The 2-Ingredient Addition Julia Child Used To Enrich Her Watercress Soup
Julia Child was a huge fan of rich, flavorful foods. That's why it's no surprise she used this simple and nifty technique to enrich her watercress soup.
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The Sweet Ingredient That Ina Garten Won't Buy Store-Bought
When Ina Garten offers culinary advice, especially about what store-bought items to use and not use, we listen! Here's one sweet ingredient she makes herself.
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Pit Cherries In Seconds With An Easy Chopstick Hack
Let's face it, cherries are absolutely delicious, but those pesky pits are so annoying. Luckily, a simple chopstick can be your ultimate savior!
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Why You Should Grab A Dish Towel The Next Time You Cut An Avocado
Let's face it, cutting avocados can be a major pain. Next time you have to cut one, be sure to use a simple dish towel.
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The Ketchup Brands You'll Find At Your Favorite Fast Food Restaurants
You'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety. These are the most popular brands.
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Costco's Food Court Fruit Smoothie Just Got Replaced With A Brand New Flavor
Costco announced that a new smoothie will be available on its food court menu. Will this new flavor avoid the pitfall of its mango smoothie debacle?
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What Makes A 'Million Dollar' Recipe? Hint: It's Not The Price
The tradition of adding "million dollar" to recipe names has been around for a long time, but this modifier isn't indicative of expensive ingredients.
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Step Up Your Boxed Brownies With One Creamy Addition
Boxed brownies are great, but that doesn't mean they couldn't use with a little upgrade. All it takes is one simple ingredient you probably have on hand.
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Why Are Cloves So Dang Expensive?
Cloves pack a punch with their cost as much as their flavor. Is there really a good reason behind the expensive price tag you see at the store?
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14 Common Mistakes You Might Be Making With Your Pancakes
You might be craving pancakes, but we all make mistakes when cooking them at home. Find out how to avoid common mistakes and how to make the best pancakes.
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Why Wild Rice Isn't Actually Rice
Although it sits in the same aisle of the grocery store, wild rice isn't actually a type of rice at all. Don't worry, the name fakes out everyone.
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What Exactly Is Processed Red Meat?
With so many types of food at the grocery store, it can be easy to gloss over the details of kitchen staples. But what exactly is processed red meat, anyway?
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For Extra Crispy Chicken Nuggets, Look To Your Pantry
It can be challenging to make extra crispy chicken nuggets at home, but not anymore. You need on simple pantry ingredient for the ultimate crunch.
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The Addition That Takes Beef Stew Up A Notch
Beef stew is hearty and delicious, but it can also be bland. Take your beef stew from everyday to amazing by adding just one secret ingredient.
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How Long Is Tomato Paste Good For After Opening?
Tomato paste is a tried and tested kitchen staple. But how long is tomato paste good after opening and how can you make it keep for even longer?
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Which Hot Sauce Is Best On Top Of Pizza?
Everyone knows hot sauce is one of the best condiments to put on pizza. But, which hot sauce is the most versatile and works with most pizza toppings?
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Romanesco Vs Broccoli: What Exactly Is The Difference?
Romanesco looks a bit like broccoli. But the taste and texture differentiates this brassica, also known as fractal broccoli, from regular broccoli.
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Upgrade Your Next Burrata Experience With Shaved Frozen Tomato
Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen tomato on top.
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The Most Common Mistakes People Make With Tofu
Lots of people think tofu is boring and flavorless. But this is a common mistake people make with tofu, along with a bunch of other misconceptions.
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Give Basic Pancakes Rich Flavor With One Extra Step
If you want to up your pancake game, make them richer and better than ever, then all you need to do is follow one simple, but important, extra step.
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Are 'Superfoods' Real Or Just A Buzzy Marketing Ploy?
We've probably all come across the superfood label somewhere in the grocery store. But, are superfoods a real thing or is it all just clever marketing?
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The Bitter Ingredient That Adds Depth Of Flavor To Your Chili
If you want to add some extra flavor to your chili, then be sure to add this bitter ingredient. Trust us, it'll take your chili game to a whole new level.
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Why Frozen Peas Can Be So Much Better Than Fresh
Frozen peas are convenient, nutritious, and delicious, and in almost all dishes and you might be surprised to know they are better than using fresh.
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Fried Egg Hacks You'll Use Again And Again
Despite being a classic dish, fried eggs can be surprisingly tricky to perfect. Check out our tips and tricks to elevate your breakfast game.
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Why Do Some Restaurants Put Rice In Their Salt Shakers?
If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.
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