The 2-Ingredient Formula For Easy At-Home Teriyaki Sauce
Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in your kitchen already.
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How To Use Up Leftover Herb Stems Like A Pro
Fresh herbs can add bright aromas to any dish, but you don't need to use only the leaves. Here's how to put the stems to use in your cooking too.
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The Greek Island That's An Underrated Foodie Destination
If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
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Don't Dump Out That Pasta Water! Use It In Your Sauce Instead
Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your sauce.
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Coleslaw On Hot Dogs Is A Genius Topping Idea
Have you ever tried the coleslaw on hot dogs? If not, you're missing out on a tasty, delightful combination of these sweet, savory, and tangy flavors.
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What Exactly Is Trader Joe's Iconic 'Pink Sauce'?
This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it got its nickname.
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It's Time To Brighten Up Your Mayo With This Fresh Herb
Customizing a condiment is easy when you add some fresh herbs. By whipping up some basil and mayonnaise, you can easily upgrade any sandwich.
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Is Breyers Ice Cream The Real Deal?
A viral Facebook post questioned if Breyers was truly serving up real ice cream. Here's how the product compares to the FDA's classification.
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Is There A Difference Between Black And White Sesame Seeds?
Black and white sesame seeds may be similar, but there is a huge difference in their taste and texture, which can influence which type is best to use in a dish.
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Mistakes Everyone Makes When Buying Produce At The Grocery Store
Buying produce at the grocery store may seem very straightforward, however there are some top tips you should know when doing it to avoid spending too much.
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Why Some Recipes Call For So Little Garlic (And Why They're Actually Right)
Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish. Here's why you should listen to them.
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The Ingredients Inside Costco's Iconic Fruit Smoothie
Costco's smoothie recipe has changed over the years, but the iconic fruit smoothie is a classic. So much so that we went ahead and tracked down the recipe.
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New York's Cream Cheese Gets Its Creaminess From An Unexpected Ingredient
New York chefs have a trick for making their delectable cream cheese far fluffier than what you find at the store, and you can easily replicate it at home.
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The Ingredients You Need To Wake Up Bland Canned Vegetable Soup
Canned vegetable soup can be a good way to get greens into your diet on a time crunch, but you can improve the quality by adding some of these ingredients.
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Unexpected Ways To Use Canned Crescent Rolls
These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, desserts, or even breakfast.
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Once Popular Thanksgiving Foods People Don't Eat Anymore
Thanksgiving foods come and they go, but there are some dishes that used to be super popular that have now fallen out of fashion. Here they are.
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The Key To Sweet And Savory Cornbread Is Already In Your Pantry
Cornbread on its own is fantastic enough already, but there's an additional ingredient that most everyone has on hand which you really should use next time.
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Nutritionists Give Us Vegetables (And Cooking Methods) That Aren't As Healthy As We Thought
Yes, vegetables are healthy. But you might not know there are some veggies that aren't as healthy as you think -- cooking methods can also play a role.
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The Secret To A Quick And Easy Stir-Fry Is In The Produce Section
Stir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from the produce section.
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Here's How Long Canned Pumpkin Is Good For After Being Opened
Every fall recipe that requires canned pumpkin doesn't call for using the entire can, so here's what you need to know about saving it after it's been opened.
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Here's What To Do With All Those Leftover Pumpkin Guts
After scooping out your jack-o-lanterns, don't throw away those pumpkin guts. Here are a few easy tricks for transforming that stringy stuff into tasty treats.
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Make Chocolate Sauce Last Longer By Storing It In The Freezer
Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.
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The Easiest Way To Add Probiotics To Your Homemade Yogurt
One of the best benefits of buying yogurt is probiotics, which homemade yogurt may be severely lacking. Fortunately, there are easy ways to add probiotics.
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You Only Need 2 Ingredients For A Delectable Homemade Coffee Creamer
For coffee lovers who prefer to make their own brews, there are plenty of dairy and dairy-free options for creating your own flavorful DIY creamers.
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Your Jack-O-Lantern Pumpkin Would Be Better As A Wine Dispenser
Halloween is a fun time of year whether you have children or not. If you''re out out space for Jack o'Lanterns, it's easy to use the pumpkin shell for drinks.
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12 Tricks To Make Jarred Pasta Sauce Taste Homemade, According To Chefs
Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to make jarred sauce taste homemade.
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Don't Bother Cooking Your Own Pumpkin For Pie
More often than not, taking the time to make something at home is going to produce higher quality food than something store-bought; but pumpkin purée isn't it.
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