How To DIY Your Own Salt And Vinegar Seasoning
If you are a fan of salt and vinegar chips, there are several ways to make them at home, and all are much easier than you might think.
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When It Comes To Storage, Onions And Potatoes Should Break Up
Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not store them together.
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Foods You'll Never Find In Ina Garten's Kitchen
Ina Garten is known for her simple and open-minded approach in the kitchen. However, there are a few common ingredients the Barefoot Contessa won't touch.
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For Perfect Roasted Vegetables, Start With Uniform Chopping
Aside from enhancing your presentation, this tip to cutting your vegetables in a uniform manner will help cook them more evenly.
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Almond Bark Vs White Chocolate: Is There A Difference?
If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white chocolate inside. But is it?
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Why You Should Stay Away From Canned Meatballs At All Costs
Forget that canned meatballs simply sound unappealing by name, because there are other reasons for why this food does not belong on your shelves.
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Your Store-Bought Balsamic Vinegar Isn't The Real Deal. So What Is It?
Store-bought balsamic vinegar is easy to find and can make a tasty salad dressing. However, most balsamic vinegars found in stores are not the real thing.
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What's The Difference Between Chocolate Mousse And Ganache?
Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, what sets them apart?
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The Steaming Rule You Need To Know When Using A Waffle Maker
Waffle irons are a simple way to make a great breakfast, but if it's hard for you to determine if your waffle is ready, use this easy tip.
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How A Summer Snack Of Cherries And Iced Milk Killed A US President
While several American presidents have been shot, only one has been killed as a result of consuming cherries and iced milk on a hot summer's day.
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What To Know Before Eating Rust-Colored Lettuce
You may have noticed that some of your lettuce leaves have a rust-colored tint and wondered whether or not they are safe to eat.
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Give Beef And Chicken A Rest And Try Making Another Umami Broth
You know that chicken or beef broth lend flavor to dishes. But there's another broth that packs a umami punch. Learn how easy it is to make here.
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For The Easiest Chicken Pot Pie, Reach For One Canned Product
If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just change your pot pies forever.
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Our Absolute Favorite Canned Corn Brand Is One We Know Well
No, not all canned corn tastes the same. Here at The Takeout, one brand rises about the rest, and chances are, you'll easily recognize the company.
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The Simple Trick To Getting Jalapeno Off Your Hands — And Why It Works
You may think soap and water will do the trick, but to remove jalapeno pepper tingling, rub your hands with this pantry staple first.
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Tucupí Sauce Is Made From An Unexpectedly Poisonous Root Vegetable
See the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
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Is There A Right Way To Pronounce Worcestershire Sauce?
Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing it correctly?
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Why Your Salad Greens Brown Quickly And How To Prevent It
Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them last longer.
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Hot Cocoa Vs Hot Chocolate: Is There A Difference?
Hot cocoa and hot chocolate are often used interchangeably. But they're two distinct beverages which are made with different ingredients.
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Before Frying Up Breaded Chicken, Give It Some Time In The Refrigerator
No matter the recipe you choose for your breading, the secret tip to making the best fried chicken is hidden in the refrigerator before frying.
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The Breakfast Essential That's A Bargain Buy At Aldi
Anyone who loves a sweet deal for breakfast items should check out the price on this essential that costs much more at other grocers.
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Can You Eat Raw Potatoes And Is There Ever A Reason To?
Many of us have been tempted, some may even have tried, but is it actually safe to eat raw potatoes? Or are you risking illness consuming these tubers uncooked?
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How To Tell If Your Candy Is Expired
You might be used to leaving candy in the cupboard after holidays like Christmas or Halloween. But, does candy ever go bad and when should you throw it out?
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Is Knockwurst Really That Different From Bratwurst?
Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
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Is It Possible To Freeze Fresh Eggs?
If you've ended up with too many eggs, you may be wondering if it's possible to freeze them. The answer is, yes -- but you need to do it the right way.
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Next Time You're Grilling, Grab Some Vanilla Extract
Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
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American Versions Of Food That Are Nothing Like The Original
There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.
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