Here's How You Should Be Storing Ginger Root
Ginger root has amazing health benefits, and if you know how to store it properly, you can make it last longer while getting to use up every last bit of it.
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What Brand Is Starbucks' Sriracha Sauce?
As a condiment for its many savory food items, Starbucks offers sriracha. If you've fallen in love with the hot sauce, you may be wondering what brand it is.
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The Pros Of Air Frying Vs Deep Frying Onion Rings
When it comes to making delicious homemade onion rings, there is a difference between making them in an air fryer and deep frying.
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The Kitchen Gadget You Need For Easy Homemade Croutons
Homemade croutons are not only the tastiest version but are a great way to use up bread leftovers, and this kitchen gadget is the best way to make them.
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The Nutty Ingredient That Your Chili Has Been Needing (Just Hear Us Out)
It may sound nutty but there is a surprising trick that chefs use to add a creamy thickening agent to your chili that also brings out the rich flavor.
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Can Onions Be Stored In The Fridge?
From hanging baskets to specialty containers, there are many ways to store onions, but some question if they should be kept in the fridge.
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The Bacon Substitute For An Umami-Loaded Grilled Cheese
For a salty, umami-flavored substitute for bacon, swap your protein with this surprisingly tasty ingredient in your grilled cheese sandwich.
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The Right Way To Store Fresh Oregano So It'll Last
If stored improperly, oregano will lose its taste and can spoil if exposed to too much air, light, and moisture but these tips will help keep your herb fresh.
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Wait, Red Kidney Beans Are Toxic?
Red kidney beans are a common addition to soups and chilis but some may not realize the importance of rinsing and cooking them before eating.
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The Crafty Trick To Making Lots Of Fried Eggs At Once
Eggs are a versatile food that can be cooking a variety of ways, but as simple as they are to make, this tip will make it easier when cooking for a crowd.
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Skip The Frozen Goya Stuff And Peel Your Own Fresh Yuca
There is no need to miss out on the taste and benefits of fresh yuca, but there is one thing to be careful off when peeling and eating it.
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The Unexpected Ingredient To Try In Your Pound Cakes
When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that is absolutely delicious.
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Why A Totally Black Plantain Is Still Good To Use
Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to plantains, the opposite is true.
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What Is That White Stuff On Grapes (And Is It Safe To Eat)?
You may have noticed a thin white film on your grapes and wondered if it was mold, or something else you weren't sure if you should eat.
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What Flavor Is Original Mountain Dew, Anyway?
Mountain Dew soda has a distinct flavor that instantly gives nostalgic vibes when you taste it, but one might be hard pressed to figure out its exact flavor.
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The Simple Way To Make Beans A Crunchy, Versatile Meal Topper
Canned beans are a nutritious and easy topper for salads and soups, and with the help of an air fryer or oven, can be the crunchy add-on you're looking for.
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Béchamel Or Ricotta: What's The Proper Filling For Lasagna?
While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor cannot be replicated.
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What's The Difference Between Cinnamon And Vietnamese Cinnamon?
While you might have thought that all cinnamon was the same, the ubiquitous and well-loved spice actually has several variants, each with its own strengths.
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The Reason You Should Never Eat Fiddlehead Ferns Raw
Fiddlehead ferns have a whimsical shape and vibrant green look, but don't be tempted to use them in a raw salad. This ingredient has to be cooked!
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Give Peppers A Pizza Stuffing For An Irresistible Bite-Sized Appetizer
Bell peppers are versatile veggie that can be used in various recipes, on pizza, or a combo of both with this stuffed pepper appetizer idea.
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Chicken Giblets Vs Gizzards: What's The Difference?
That little bag you find in the cavity of store-bought chickens and turkeys is full of... what again? Giblets? Or was it gizzards? Are those the same thing?
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This Is The Most Expensive Spice In The World
This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the flavor, the price tag is worth it.
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The Worst Store-Bought Ketchup Brand Is Also Shockingly Expensive
You don't want to pay through the nose for store-bought ketchup only to find it tastes awful. We reveal the worst ketchup brand and what to buy instead.
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The Science Behind Why Asparagus Makes Pee Smell Bad
Asparagus pee is one of the worst smells known to man. But, did you know there's a heap of fascinating science behind this stinky phenomenon?
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How Long Does It Take For A Plantain To Ripen?
Unlike bananas, a blackened plantain is the ripest it will get, but depending on several factors, the speed in which it will ripen takes time.
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The Best Substitute For Brown Sugar Is Simpler Than You'd Think
Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute that will taste almost the same.
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The Iconic Seasoning Blend That Belongs In Your Pickles
Pickle lovers tend to enjoy bold flavors. If that's you, this classic seasoning blend is the perfect thing to add to both homemade and store-bought pickles.
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