The Tinned Fish That Belongs On Your Next Burger
Two popular food trends — unusual burger toppings and the versatile world of tinned fish — can actually be combined for a surprisingly great taste.
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The Seafood That Packs Almost As Much Protein As Steak
Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how much protein is in a given calorie.
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The Roman-Inspired Ingredients Ina Garten Adds To Her Scrambled Eggs
Ina Garten's variation of scrambled eggs often features ingredients like goat cheese and fresh herbs but have you tried adding this Roman-inspired combination?
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12 Ways To Add More Flavor To Your Bacon
Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with spices, sweet glazes, and even beer.
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How To Preserve Watermelon Seeds To Grow Them Later On
While you can grow your own watermelons by saving the seeds, properly selecting and preserving the seeds is key, otherwise they won't germinate.
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Why You Should Never Mix Yogurt And Aluminum When Cooking
Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
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Sauté Corn With This Chinese Condiment For A Flavorful Side Dish
Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even top the dish with garnishes.
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Give BBQ Sauce An Umami Makeover With This Japanese Staple (It's Not Soy Sauce)
Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this delicious staple is sure to wow.
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For Better Broccoli Soup Never Skip This Simple Step
There's a simple way to enrich the flavor of broccoli soup to lend roasted, nutty notes to the recipe. All you have to do is follow this one very easy step.
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The 3-Ingredient Spread Ina Garten Uses To Make The Most Decadent Grilled Cheese Sandwiches
Ina Garten could level up a piece of paper, but her three-ingredient spread for the ultimate grilled cheese is tangy heaven on a plate. Here's how to make it!
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How To Prevent Homemade Frozen Yogurt From Turning Icy
You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.
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The Vegetable That Might Help You Avoid Burning Food On The Stove
Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more even temperature.
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Are Expensive Spices Actually Overpriced?
Spices have seen a hike in prices lately and some brands are getting hit harder than others. Are these expensive spices overpriced or what's the deal?
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The Best Granola To Use For Meal-Prepped Yogurt Parfaits
This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.
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Why You Shouldn't Avoid Buying Blueberries With A White Coating
Although it can be unsightly or unappetizing, you don't need to worry about spotting a white coating on your fresh blueberries, as it's actually a good thing.
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Why You Should Steer Clear Of Whole Foods When Buying Plain Potato Chips
You might want to skip Whole Foods for these potato chips as their underwhelming option isn’t worth the cost compared to better tasting, cheaper brands.
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Why Pre-Cut Fruit And Veggies Are So Overpriced
They’re convenient, colorful, and cost a fortune. Explore the hidden factors that make pre-cut produce one of the most overpriced items in your grocery cart.
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The Popular Baking Spice That Allegedly Used To Prevent Black Death
The Black Death (or bubonic plague) killed millions of people over two outbreaks in the 1300s and 1600s, and one spice was believed to prevent it.
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Say Goodbye To Bland Grilled Cheese With The Help Of This Sweet And Savory Spread
If that grilled cheese is feeling a little too bland, there's an easy fix. Add a bit of flavorful balance, both sweet and savory, by including this ingredient.
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The Classic French Sauce Anthony Bourdain Called A 'Magical Condiment'
Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky cream sauce he used with many foods.
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Why You Should Avoid Whole Foods' Plain Yogurt
We did a ranking of seven of the best store-bought plain yogurts, and Whole Foods' 365 brand ranked last, but if you already bought some, all is not lost.
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14 Delicious Biscuit Toppings Beyond Gravy
Biscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.
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Don't Leave The Grocery Store Before Weighing Your Watermelon. Here's Why
Weighing your watermelons might get you some funny looks from everyone else in the grocery store, but there's a good reason why you ought to be doing it.
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Here's How You'll Know Your Corn On The Cob Has Gone Bad
Even the freshest corn doesn’t last forever. If you’re wondering whether your ears are still good to eat, a few easy signs will give you the answer.
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The Deceptively Simple Soup Gordon Ramsay Once Cooked For Anthony Bourdain
Back when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, highlighted by an unforgettable soup.
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Add This Crisp Fruit To Your Burgers For A Bright Bite
You can really upgrade the rich, meaty savoriness of a burger with the bright, sweet, tangy, and crunchy contrast of this ingredient. Give it a try!
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The 2 Canned Soups You Need For An Easy, Creamy Weeknight Dinner
Weeknight dinners are best when they're simple and filling. These two canned soups combine to create something flavorful which can easily be upgraded further.
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