The Canned Seafood You Should Be Keeping Stocked In Your Pantry
Having tuna flashbacks when you think of pantry-worthy seafood? Go gourmet by stocking up on the canned seafood that lasts for years beyond its fresh friends.
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The Bougie Flavored Oil Anthony Bourdain Called 'Industrial Waste'
This ingredient is undoubtedly divisive, and Anthony Bourdain was firmly in the camp that believes this oil has no place in any kitchen or restaurant.
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The Key To Sweeter Corn On The Cob Is Sitting In Your Pantry
To get a sweeter taste the next time you eat corn on the cob, a simple combo of two ingredients, including a pantry favorite, may be all you need.
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Give PB&J Sandwiches A Makeover With A Delicious Pizza Twist
There is more to peanut butter and jelly than its status as a school lunch favorite. The sweet and savory pair can also make a delicious pizza topping.
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What To Look For When Buying Store-Bought Pasta, According To Giada De Laurentiis
Giada De Laurentiis knows Italian food. Even if you're not buying from her line of Giadzy products, here's her advice for purchasing store-bought pasta.
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Julia Child Couldn't Hide Her Love For One Iconic Mayo Brand
Julia Child was an acknowledged master of French cooking for decades. Yet even she leaned on a favorite brand of store-bought mayo for her tuna fish sandwich.
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Bobby Flay's Favorite Hot Sauce Is Probably In Your Pantry Right Now
At the supermarket, there is an overwhelming number of hot sauce options. If you only buy one, here's the bottle you should get, according to Bobby Flay.
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Meghan Markle Cuts A Perfect Pineapple, And We Should All Take Notes
Meghan Markle recently shared a deleted clip from her new Netflix show "With Love, Meghan" which has us rethinking our entire ethos around pineapples.
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For A Sweeter Homemade Pasta Sauce, Reach For These Famous Italian Tomatoes
A great final dish starts with high-quality ingredients. These are the tomatoes that make all the difference in a balanced pasta sauce, according to a chef.
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If Your Brownies Aren't Crackly On Top, You Might Be Making These Mistakes
There is nothing more disappointing than a bungled, dull brownie. We talked to an expert baker to make sure this never happens to you again.
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The Breakfast Ingredient You Should Use To Sweeten Milkshakes
Take your milkshake from summer to fall with your favorite breakfast ingredient. Who says your milkshake can't get any sweeter, or sweater weather-ier?
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What You'll Likely Find On A Breakfast Table In Japan
When it comes to breakfast, Japan's people turn to a typically diverse array of food items, from seafood to McDonald's.. Find out how Japan starts its day.
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The Easy Way Bobby Flay Instantly Upgrades Mayo
Even a perfect condiment like mayo can always use a little boost. Here's how Bobby Flay easily upgrades mayo by stirring in the hottest little pantry staple.
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The Best Type Of Bread To Pair With Dipping Oil
Dipping bread into olive oil makes for a classic pre-dinner nibble, but it's important to have the right kind of bread. We talked to an expert to help you out.
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Think Twice Before Ordering This Fried Menu Item At A Sushi Restaurant
If you think sushi, you think healthy and nutritious, right? Well, there's one item on most sushi restaurants' menus that is anything but health-conscious.
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A Sweet Pantry Staple Is Your Ticket To Caramelized Pork Carnitas
Carnitas turn pork into crispy, delicious perfection when cooked traditionally, which often means lard. But you have a kitchen staple that works even better.
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The Unexpected Crunchy Snack Channing Tatum Stuffs In His PB&J Sandwiches
There are lots of ways you can add a little extra zip to the classic peanut butter and jelly sandwich. Channing Tatum's method is certainly.. one way to do it.
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The Underrated Spice And Meat Combo That Belongs In Tomato Sauce
It seems like everyone has their own tomato sauce blend, but this underrated spice and meat combo is one you should add to your culinary repertoire.
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What Your Morning Smoothie Needs To Be A Complete And Satisfying Breakfast
A morning smoothie is only as good as the ingredients you put inside of it. For a complete and satisfying breakfast, these are the ingredients to use.
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How To Spice Up Plain Milk With Fruit Jam
Your favorite jam and regular milk come together to make a delightful treat. Sip fruit-flavored milk on its own or use it in a wide variety of recipes.
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Nail Miso Soup Every Time By Getting The Simple Paste-To-Water Ratio Right
Miso soup is one of the world's greatest comfort foods... as long as you get it right. Here's an easy to remember tip to guarantee yours comes out perfect.
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This Misunderstood Seasoning Is The Key To Ultra Flavorful BBQ
When it comes to barbecue rubs, you might mix together salt, pepper, paprika, garlic powder, and more, but this unexpected seasoning is a game changer.
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Pickle Poppers Are Low-Key The Best Summer Finger Food. Here's How You Can Make Them
Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
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Why Mustard Should Be In All Your Homemade Vinaigrettes
No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
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Add An Umami Kick To Your Tomato Sandwiches With One Ingredient
Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
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The Simple Swap For Cookout-Inspired Tuna Salad
Tuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.
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Ina Garten's Citrus Storage Method Makes Them A Whole Lot Juicer
Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
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