A PB&J doesn't have to be boring and predictable. This simple addition to your favorite sandwich makes it heartier, creamier, and so much more delicious.
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Tired of the regular routine when it comes to roasted veggies? Sweeten things up with the ancient delicacy you might already have in your pantry.
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Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even a vampire could do it. Almost.
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Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and unexpected ingredient.
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Rich, hearty stews are always a crowd-pleaser. If yours have been coming out a little too thin, try adding some of this pantry staple for big flavor.
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When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar actually better for baking?
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Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, you'll want to try this trick out.
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And now for an unexpected hot take on toast. Are you team butter-it-with-a-knife, or do you go full stick with the trend that makes it easier than ever?
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Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.
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It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but there's only one way to say it.
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Innovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.
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Leave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be relatable, but it sure is delicious.
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If you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.
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We reviewed orange juice brands, and there was a clear winner that tasted fresh and sweet, as if it was straight from the orchard and squeezed into a glass.
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Although it's one of the easiest foods to prepare, it causes many home cooks to overthink, so we asked an expert how to correctly measure uncooked rice.
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Spam isn't exactly a fussy ingredient to work with, but if you've been cooking it with oil in a pan there's a good reason you might want to stop.
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After taste tasting eight brands of canned chili, this one rose to the top of the list lives up to its name and is an affordable choice for a ready-to-eat meal.
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Store-bought queso is fine enough, but homemade is much better. If you want to make the creamiest queso, it's best to go straight to the source for this cheese.
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Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.
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Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.
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Unfortunately, the saying "too much of a good thing" applies to watermelon. Here's what can happen if you overload on this sweet and juicy fruit.
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Lindsay Lohan, foodie? It's true. The actress and pop culture icon has many recipes on her site, including this mac and cheese that adds a common canned item.
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Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.
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Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.
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Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?
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Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
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Although, we import much of our okra, the United States does produce a sizable amount of the crop. These states are leading the charge in terms of production.
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