The Korean Ingredient You Should Be Adding To Tuna Salad
If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.
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When Searching For Good Sichuan, Look For One Signature Flavor
Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.
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For The Ultimate Ice Cream Sundae, Use A Frozen Breakfast Classic
When it comes to dessert, there's no need to cut corners. For the ultimate ice cream sundae, this frozen breakfast staple is an absolute must-have.
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The Ideal Cuts For A Slammin' Steak And Eggs Breakfast
You've got your eggs on lock. Here's how to prep, source, and cook the perfect cut for the best steak and eggs your breakfast has ever seen.
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The Common Seasoning You Should Avoid Adding To Tuna Salad
Tuna salad is celebrated as a highly customizable dish. That being said, there's one common seasoning that you shouldn't add to your tuna salad.
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Seasonings And Spices That Will Take Your Tilapia To The Next Level
Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can turn to a number of seasonings.
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Take Your Tuna Salad To The Mediterranean With A Few Simple Ingredients
There are a seemingly endless number of ways to prepare tuna salad, but why not soak up some sunshine with a Mediterranean twist using just a few ingredients?
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Can You Fry Chicken Without Flour?
Fried chicken is a classic dish that many people make at home. While recipes vary, most call for flour, but is this ingredient always required?
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Avocado Is A Great Mayo Alternative In Tuna Salad, Or Is It?
When you're looking to ditch the mayo in tuna salad, one alternative that's often put forward is mashed avocado. But does it really work all that well?
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Bleached Flour Vs. Unbleached Flour: What's The Difference?
So is bleached flour at all related to cleaning supplies? Here's the difference between bleached and unbleached flour, and which one to stock in your pantry.
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Is Velveeta Real Cheese?
Velveeta is creamy, tangy, and makes a great grilled cheese sandwich. But is it actual cheese? The answer is a bit more complicated than you'd think.
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The Rise And Fall Of Honeycrisp Apples
If you have taken a bite out of a Honeycrisp apple in recent times and felt that it wasn't quite as sweet or crisp as you remember, there is a reason for that.
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The Unexpected Ingredients That Make Colombian Fruit Salad Unique
If you've never been to Colombia, it is unlikely you've tasted a real Colombian fruit salad. A few unexpected ingredients make this dish truly memorable.
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How Exactly Is Beef Tallow Made?
Beef tallow has been rising in popularity as health-conscious consumers question their cooking oils. But how is beef tallow made and can you do it yourself?
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The Tuna You Should Be Using For Better Poke Bowls
Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job. Here's what the pros use.
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The Burger Ingredient Guy Fieri Warns Folks Not To Forget About
Guy Fieri has built his food empire in large part on burgers, so the guy knows what he's doing. Here's the ingredient he thinks deserves more attention.
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What Are Nitrates? And Why Does It Matter If They're In Your Deli Meat?
When shopping for deli meats, you might look for options that specify no added nitrates. But what are nitrates, and does it matter if they're there?
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Tomato Paste Vs Tomato Sauce: What's The Big Difference?
Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?
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Which Cuts Of Beef Are The Best For Stir Fry?
Just like vegetable choices, there are many types of beef to use for a stir-fry, but one particular cut is the best type of steak to use.
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The Trendy Milk You Should Be Adding To Cocktails
Dairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.
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Turn To This Pantry Ingredient For The Crispiest Sweet Potato Fries Yet
Sweet potatoes are a softer spud but there's no need for soggy fries. We share the secret ingredient you probably already own to make them crispy and delicious.
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The Mistake You're Probably Making With Canned Beans
At first glace, canned beans may not be the most exciting protein to build a meal around, but with a little advice from an expert, these legumes can be a star.
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How To Tell If The Parmesan You're Buying Is The Real Deal
If you want the real deal, it can be hard to pick out a cheese from all the options at the store. Here's how to make sure your parmesan cheese is authentic.
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When To Go For Dry Beans Over Canned
Chef John Politte shares his expert opinion on when and why you might choose to use canned beans in the kitchen, as well as when it's best to start from dry.
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Are Brussels Sprouts Technically Just Mini Cabbages?
Visually, Brussels sprouts look like miniature heads of cabbage, making some wonder if it's just an affectionate nickname, or if they lack comparison.
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What Kind Of Meat Is Al Pastor?
Anyone who enjoys Mexican cuisine has at least heard the phrase "al pastor," especially when it comes to tacos. But what kind meat is al pastor exactly?
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The Mistake You're Probably Making When Adding Fruit To Oatmeal
Adding fruit to oatmeal is a healthy way of improving what can be a bland breakfast. For the best fruity oatmeal, it's important that you avoid this mistake.
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