Take One Bite Of French Scrambled Eggs And They'll Be Your New Go-To
Although a simple dish, scrambled eggs are prepared quite differently around the world, and once you've tried the French version, you may never go back.
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Pickle Brined Chicken Is The Flavor Overload You've Been Searching For
We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
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The Type Of Tomato You Need For Sweet, Low Acid Pasta Sauce
If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
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How To Make Flavorless Store-Bought Tomatoes Stand Out, According To Ina Garten
Bland supermarket tomatoes feel like an absolute waste, but not all hope is lost. Transform them with Ina Garten's straightforward but impactful method.
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This Sugar Alternative Is The Perfect Subtle Addition To Lemonade
Lemonade requires nothing more than lemon juice, water, and a sweetener, but plain old white sugar isn't your only option. Try this sweet swap instead.
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Is Monday Really The Absolute Worst Day To Buy Seafood From The Grocery Store?
There's some folk wisdom which claims buying seafood on Monday is a bad idea, but this adage is pretty old. Does it still hold true in the age of supply chains?
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The Difference Between Umami And Salty
Salty, we know — think pretzels, bacon, certain sauces. But umami? What exactly does that taste like? And is it any different than salty? We have answers.
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This Is How Long Leftover Sushi Is Good For In The Fridge
Even elite sushi-ficionados can end up with leftovers. Learn which types of sushi last in the fridge, and which lil fishies should go straight into the trash.
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Ditch The Water And Use This Liquid In Boxed Brownies Instead
If your boxed brownies seem a little bland, ditch the water in favor of something richer. This fatty liquid is a good way to get that process started.
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Why Your Grocery Store Limes Never Have Seeds
You might have noticed that most of the limes you can buy in grocery stores don't have seeds. Here's why that is, and how seedless limes are grown.
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How Long Does Miso Paste Last In The Fridge?
Fermented products have an exceptionally long shelf life, but they still won't taste good forever. Here's how long miso will maintain its quality.
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The Ratio To Use When Substituting Dried Herbs For Fresh Ones
If a recipe calls for dried herbs but you prefer fresh ones, this is the ratio the experts recommend using when making the swap to ensure quality results.
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Give Each Bite Of Oatmeal A Mouthwatering Taste Using One Umami Add-In
Oatmeal is a hearty and delicious way to start your day. But there's a way to make it even better on both fronts, and it requires an unexpected addition.
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Decoding The Meaning Behind Grocery Store Shrimp Sizes
In case you hadn't noticed, shrimp come in different sizes when you buy them at the store. If you find the way sizes displayed confusing, here's the key.
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The Tangy Dairy Addition That Makes Milkshakes Extra Creamy
For a milkshake with the best possible flavor and texture, you need to add this ingredient. Swap out the regular milk if you want the creamiest treat.
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Forget Granola — Upgrade Yogurt Parfaits With A Crunchy Breakfast Favorite
A yogurt parfait needs those crunchy layers to be complete, but granola isn't the only ingredient you can use. You won't regret making this breakfast swap.
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Pumpkin Vs Apple Pie Spice: Is There A Difference?
If it's fall, we're team pumpkin spice. Or is it apple pie spice? Find out if there's a difference between pumpkin and apple pie spice, and how to use both.
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Is Grass Better Than Grain-Finished Beef? It's Complicated
Grass-fed beef has been enjoying some time in the spotlight of late, but is it actually any better than grain-finished beef? After all, it costs more.
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This Is The Only Appropriate Cheese To Pair With Your Fish Tacos
Fish tacos don't always get a layer of cheese on top, but if you're in the mood for a bit of salty dairy in the mix this is the kind of cheese you should use.
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The Elegant, Fishy Ingredient That Just Works For Fried Chicken
Fish and fried chicken aren't usually thought of as best friends, but this chef-approved ingredient transforms the dish in a surprisingly delicious way.
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Avoid This One Maple Syrup Brand – It Lacks In More Than Just Flavor
In our ranking of store-bought maple syrup, one stood out for its sweetness and rich taste. And one stood out for being the exact opposite and a brand to avoid.
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The Popular Cocktail Flavor That Works Wonders On Salmon
Want to boost your salmon game beyond the usual marinades? Look no further than your liquor cabinet, where a popular cocktail is the key to more flavorful fish.
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The Best Store-Bought Cottage Cheese Is Packed Full Of Probiotics And Flavor
Cottage cheese is enjoying a resurgence in popularity the likes of which we haven't seen since the 1970s. This brand is one we heartedly recommend.
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How To Pick All The Good Figs At The Supermarket
Fresh figs are only available for brief periods of time, so when you do see them at the grocery store, here's how to select the very best fruits.
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The Popular Fruit Ree Drummond Hates So Much She Called It 'Demonic'
Ree Drummond is a foodie, that much is obvious, but there's one fruit she absolutely won't touch. Her distaste for this ingredient verges on the hilarious.
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The Secret To Better Mac And Cheese Is Probably Already In Your Pantry
Just because mac and cheese is simple doesn't mean it can't be outstanding. Reach for this pantry ingredient to finish off your macaroni in the best way.
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The Canned Seafood You Should Be Keeping Stocked In Your Pantry
Having tuna flashbacks when you think of pantry-worthy seafood? Go gourmet by stocking up on the canned seafood that lasts for years beyond its fresh friends.
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