The Zinc-Rich Seeds To Snack On To Keep Your Immune System Healthy
Zinc has a lot of health benefits, and you can naturally incorporate the mineral into your diet by eating certain foods, like these super-healthy seeds.
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What To Do If An Old-School Recipe Calls For 'Sweet Milk'
If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' Here's everything you need to know.
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Don't Ruin Your Next Batch Of Cookies — Test This Ingredient Like Julia Child First
If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use this trick Julia Child recommends.
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13 Ways To Use Salt In Your Kitchen Beyond Seasoning Food
Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.
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Make Jarred Pizza Sauce Taste Homemade With One Simple Addition
Are you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and simple way to improve its flavor.
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The Unique Yellow Plums That Are (Nearly) Impossible To Get In America
Mirabelle plums are small, yellow plums from France that are deliciously sweet. But good luck finding them in your local market in America — here's why.
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Bay Leaves Serve A Bigger Purpose In Your Kitchen Than Adding Flavor To Soup
Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both storage and medicinal purposes.
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The World-Renowned Celebrity Chef Who Can't Stand Peanut Butter
Celebrity chefs have to have a well-developed palate as part of their job, but they all have their own personal likes and dislikes when it comes to food.
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Turn Boxed Mac And Cheese Into The Ultimate Comfort Food With This Creamy Addition
Boxed macaroni and cheese is a beloved childhood treat, but you can elevate it to a near-homemade quality by adding just one extra ingredient.
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Dark Spots On Your Potatoes? Here's What's Causing Them
Potatoes are pretty sturdy as far as vegetables go, but it's not unusual to find them in the grocery store with dark spots on them. What's that about?
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The Key To Making Your Brownies Cakey, Not Fudgy
Look away, Team Fudgy, this one's for the cake-brownie lovers. Bake tender, fluffy brownies every time by unlocking the key to irresistibly cakey texture.
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What Color Should Your Bananas Be For The Most Nutritious Bite?
Everyone has an opinion on the best color for a banana — light green, butter yellow, brown-freckled — but which one packs the most nutrition under its peel?
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No Pizza Sauce, No Problem — Grab This Canned Pantry Hero
We spoke with a pizza expert on what you can substitute for bottled pizza sauce in a pinch. This recommendation might surprise you... here's how it works.
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Fold This Umami-Packed Breakfast Staple Into Egg Salad For A Bolder Bite
Egg salad is a quick and easy meal idea, perfect for sandwiches or topping lettuce. But this delicious breakfast item can take it over the top.
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The Sweet And Savory Meat Candy Andrew Zimmern Puts In His Homemade Chex Mix
Celebrity chef and TV host Andrew Zimmern gives his homemade Chex Mix a gourmet upgrade with this tasty addition, giving bold flavor to the classic snack.
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This Old-School Southern Cake Was One Of Johnny Cash's Favorites
If a list of country music icon Johnny Cash's favorite things were made, the color black might top it. But somewhere down the line was this Southern dessert.
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When Buying Lobster, Bigger Isn't Always Better
There are lots of tips for buying the best seafood at the store, and when it comes to lobster, here's why you shouldn't go for the biggest one in the tank.
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Could This Common Candy Help You Catch Fish?
Fishing is a game of patience and luck. It also helps to have the right bait. And if lures aren't bringing in the fish, you could always try this candy.
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Give Canned Tuna A Smoky Upgrade With This Iconic Condiment
Bored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and tangy flavor.
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Stem Or No Stem: How You Should Prepare Rosemary For Your Dishes
Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.
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Add Depth To Your Pesto With This Single Umami Ingredient
Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami bump will make your pesto the best-o.
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Upgrade The Flavor Of Any Soup With This Single Ingredient
Whether you've made soup from scratch or opened a can, there's a way to make it taste even more savory. All you need to do is add this nutritious ingredient.
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This Country Produces The Most Ginger
Ginger is one of the more popular herbs in American kitchens, but it's produced and consumed all over the world. This country produces the most ginger.
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What's The Difference Between Gnocchi And Gnudi?
Most everyone familiar with Italian food has tried gnocchi at some point, but gnudi is from the same region and deserves more love. What's the difference?
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Here's Why There Are Red Spots In Your Egg Yolks
If you crack open an egg and see a red spot, there's no need to panic. Here's what those blemishes are and why they occur from time to time.
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Move Over BLTs – BLPs Are The Hottest Sandwich In Town
BLTs are icons in the sandwich world and have an unshakable place at the top of many people's favorites list. However, the BLP could be a new contender.
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Is Canadian Maple Syrup Really That Different From The American Kind?
Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that different from what America produces?
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