The One Step You Can't Miss When Making Hash Browns
The key difference between the crispy shredded hash browns that you get in a restaurant and the ones you make at home is a crucial step during preparation.
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What Exactly Is The Blue Bell Moo-Llennium Crunch Flavor?
Is Blue Bell's Moo-Llennium Crunch's flavor vanilla ice cream? Chocolate? With nuts? Or all of the above? We dig deep into this ice cream mystery taste.
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Give Your Summer Potato Salad A Nutty Upgrade With This Mayo Swap
While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that has much more flavor.
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The Store-Bought Pasta Brands Ina Garten Swears By
You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls down the supermarket aisle.
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Say Goodbye To Soggy Grilled Cheese Sandwiches With This Simple Trick
How can you make the world's most perfect sandwich even more perfect? Officially un-sog your soggy grilled cheese with this simple, toasty trick.
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What Was Actually Served At The Last Supper?
Thanks to famous paintings, we have a visual of what the Last Supper may have looked like, but thanks to archaeologists, we can guess what was really eaten.
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Your Instant Pudding Will Taste Irresistible With One Simple Swap
If it's chocolate pudding, too much of a good thing is never enough. Pump up the flavor of your favorite instant pudding with the world's chillest swap.
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How To Defrost Frozen Strawberries Without Making A Soggy Mess
Thawing strawberries is a tricky business, but if you use the right technique you should be able to avoid turning them into a soggy and broken mess.
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Nigella Lawson Saves Pasta Water For Another Homemade Food
At this point, it seems like common knowledge that you should add pasta water to your pasta sauce, but Nigella Lawson also uses it for another homemade food.
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That Kewpie Mayo At Costco Isn't Exactly What You Think It Is
Kewpie, the Japanese mayo brand that's taking the condiment world by storm, is now available at Costco. However, fans have noticed that there's a difference.
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Make Homemade Hot Pockets With This Classic Canned Ingredient
Hot pockets are convenient but they aren't exactly known for their health benefits. Take back control of your snacks by making a copycat with this ingredient.
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The Best Store-Bought Pure Maple Syrup Doesn't Come With A Huge Price Tag
Pure maple syrup can be expensive. However, one store-bought brand proves that quality doesn't always have to equal a bank-breaking price tag.
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The Grocery Store Salsa Verde You Should Leave On The Shelves
We tested as many grocery store salsa verdes as possible and unfortunately this popular brand ranked the bottom of the list due to its taste and texture.
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15 Tips To Make Your Sub Sandwiches Instantly Better
Check out these tips to make your sub sandwiches instantly better, from toppings you should use to what to look for when picking out your bread.
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Why Corn Looks So Much Different Than It Used To
The corn we eat today and the corn we find at the local grocery store, looks radically different from the corn grown thousands of years ago.
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The Unique Cooking Method That'll Make Steak Black And Blue
We consulted an expert to find out what a black and blue steak is, how to cook it properly, and whether or not it can be done at home.
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The Punchy Ingredient Your Deviled Eggs Need
It may not be the first item that comes to mind when making deviled eggs, but adding a teaspoon of this ingredient will give it the zip it needs.
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The Genius Way Ree Drummond Combines Pizza And Lasagna For One Flavorful Dish
Ree Drummond, also known as the Pioneer Woman, takes two favorites and turns them into one creative dish, but has a special way of combining the flavors.
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The One Fruit Your Pork Carnitas Seriously Need, According To Rick Martinez
You can make salsa with all kinds of ingredients, but according to Rick Martinez, one fruit works especially well with pork carnitas. Here’s why.
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Why It Isn't A Good Idea To Drink Straight Apple Cider Vinegar
Drinking apple cider vinegar has more than a few purported health benefits, but there are several reasons why drinking it straight isn't a good idea.
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The Perfect Deviled Eggs Are Made In A Smoker
Deviled eggs are often viewed as an outdated snack, but making them in your smoker is a sure fire way to create a version that is both modern and delicious.
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The Major Red Flag To Look Out For When Buying Frozen Veggies
Frozen veggies are a convenient way to stock up on nutritious ingredients for long-term storage, but keep an eye out for this red flag at the grocery store.
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For A Quick And Easy Quiche Crust, Use One Canned Shortcut
Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned shortcut for a quick and easy crust.
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The One Store-Bought Chocolate Chip Brand You Should Keep In Your Pantry
If you're looking for a great chocolate chip brand that won't break the bank but still delivers on quality, we've got our eye on the perfect product.
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The Floral Upgrade That's Perfect For Springtime Lemonade
Crush an ice cold lemonade by adding a little springtime to your glass. This season's hottest florals make the perfect upgrade for your favorite citrus.
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The Great Grilled Cheese Debate: Is Butter Or Mayo Better?
Some people swear by using mayo instead of butter for the ultimate grilled cheese, but is there really a huge difference? We tried both to find out.
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The Easy, Mess-Free Way To Open A Pomegranate
Pomegranates taste delicious and are a great source of antioxidants. Here's how to cut open a pomegranate to get to the juicy red seeds inside.
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