Can Smash Burgers Be Pink, Or Does That Defeat The Purpose?
Many people prefer the inside of their burger to be a little pink, but smash burgers are already so thin. Is there such a thing as a medium rare smash burger?
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Flatten Out Your Butterflied Poultry On The Grill With One Extra Tool
Sometimes it can be hard to get butterflied chicken to stay flat on the grates. Here's the tool you need for even charring on the grill.
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How To Season A Blackstone Griddle Like A Grilling Pro
Before you reach for that hamburger patty, you need to properly season your Blackstone grill. Here's how to do it.
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The Genius Skewer Swap That Will Take Your Kabobs To Another Level
If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack can answer that.
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Is Knockwurst Really That Different From Bratwurst?
Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
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Next Time You're Grilling, Grab Some Vanilla Extract
Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
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The Cooking Method To Turn To For Better Hot Dogs
While you might be used to cooking hot dogs on the grill, there is a better way to get those dogs to sizzle. This cooking method will change how you BBQ.
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Here's The Secret To Keeping Fish Moist On The Grill
Grilling fish doesn't need to be daunting. If you're worried about drying it out, this is a time-tested tactic for keeping moisture in while you cook.
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10 Best Pellet Grills For Beginners, According To Reviews
Pellet grills are wonderful for barbecuing. If you're considering buying one, these are the best options for beginners, according to reviews online.
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The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
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How To Properly Trim A Brisket
Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, follow these handy tips.
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The Surefire Way To Prevent Lobster Tail From Curling On The Grill
Lobster tail can be intimidating as its easy to overcook. We asked an expert how to stop lobster tails from drying out and curling on the grill.
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What Temp Is Just Too Rare For A Burger?
Everybody loves a juicy burger, and many people prefer them cooked medium or medium-rare. So at what point is a burger considered too rare?
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This Is How A Virginia Museum Got What It Calls 'The Last Ham'
Virginia is known for its ham products and one museum has taken this to a whole new level. This is the story of The Last Ham exhibit in Smithfield, VA.
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5 Whole Fish You Can Serve To Impress Your Friends
A whole cooked fish on a platter makes a stunning centerpiece for a dinner party, but it can be a bit intimidating. Don't worry, these five fish make it easy.
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Make Super Tender Chicken By Steaming Poultry The Cantonese Way
With the right cut of poultry, marinade, and a wok, you can get the tenderest chicken you’ll ever have by steaming it the Cantonese way.
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Why Sparkling Water Is The Extra Ingredient Your Steak Needs
At first glance it almost certainly seems a bit odd, but it turns out that sparkling water may just be the unusual ingredient that your steak marinade needs.
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The Kitchen Tool You Can Use As A Back-Up Grill Basket
Grilling is the ultimate summer pass time for cookouts and get-togethers. You don't need fancy equipment and this back-up grill basket is a great grilling hack.
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The One Mistake That's Drying Out Your Burger
Juicy burgers are the absolute best part of BBQs and cookouts. If you want a seriously tender bite, avoid this common burger grilling mistake.
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The Bizarre Way President Eisenhower Cooked His Steaks
President Eisenhower did not stick to convention when cooking his steaks. Instead, he preferred a theatrical technique which remains popular to this day.
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You Should Be Burning Baked Potatoes On Purpose As A Treat
There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter how you use them.
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Ceramic Vs Regular Nonstick Skillets: The Differences You Need To Know
There are some similar qualities between ceramic and traditional non-stick skillets, but you should know the differences before purchasing either.
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Forget Buns, Serve Your Next Hot Dog In A Buttery Pastry Instead
Here's a hot dog hack you might not have considered: trade the bun for this delicious, flaky pastry. Teach your hot dog some new tricks here.
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The Fruity Addition That'll Add New Flavor To BBQ Sauce
If you want to bring new life to your barbeque sauce and increase its flavor, seriously consider adding a fun fruity ingredient into the mix.
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How Long Does It Actually Take To Smoke A Brisket?
If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.
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12 Budget-Friendly Steak Cuts You Need To Try, According To Beef Experts
Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which low-priced cuts you need to try.
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The Unexpected Bun Swap For Tiny Burger Sliders
Tiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.
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