Struggling Steakhouse Chains That Turned Things Around
Don't give up hope on your favorite steakhouse chain just yet. These are some steakhouse chains that really turned things around and made a comeback.
Read More-
-
Is Curbside Grocery Pickup Worth It?
While curbside pickup can be a convenient way to do grocery shopping, it has some drawbacks that may make you wonder if it's worth the perks.
Read More -
Does Guinness Beer Really Taste Better In Ireland?
Although Guinness beer made in Ireland and America are the same, some claim they taste different and there's a fascinating reason why.
Read More -
What Happened To McDonald's Uncle O'Grimacey?
Younger McDonald's fans will be unfamiliar with Uncle O'Grimacey, but this green relative of the Grimace character has made a comeback after decades away.
Read More -
Which Beloved Items Are In Trader Joe's Hall Of Fame?
You may be surprised to learn that Trader Joe's has a Hall of Fame but for devoted fans of the chain will be able to guess which items were inducted.
Read More -
The Trump Family's Eating Habits
President Donald Trump is famous for his fast food habits, but not everyone in his family is regularly eating McDonald's, pizza, and fried chicken.
Read More -
Why Is Spam So Popular In Hawaii?
You can find Spam in Hawaii everywhere from McDonald's breakfast platters, to a favorite snack from 7-11, but why is it so common in the Aloha State?
Read More -
Every State's Most Legendary Dessert
Every state in the U.S. has a pretty legendary dessert, so we decided to take a look at them all to uncover which one is the best, and why.
Read More -
We Think One Failed Buffet Restaurant Deserves A Second Chance
Some restaurants were hit harder than others by the pandemic, and this certainly included buffets. Perhaps it's time for this nostalgic chain to make a return.
Read More -
Why Is Breakfast Called 'The Most Important Meal Of The Day?'
You've probably heard that breakfast is the most important meal of the day, but where did this idea originally come from?
Read More -
Publix Recalls That Affected Millions
Recalls do happen all the time, and these are some of the biggest recalls in Publix's history that affected millions of people across its stores.
Read More -
How Blue Cheese Actually Gets Its Signature Color
The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific process that makes blue cheese blue.
Read More -
Before The FDA, American Meatpacking Plants Were Truly Horrifying
Before the FDA, American meatpacking plants were not regulated. The resulting conditions, famously described by writer Upton Sinclair, were horrifying.
Read More -
Where Elvis Dined For One Of His Favorite Fast Food Burgers
Elvis Presley was known for both his innovative music and his legendary appetites. And when he craved a burger, this Southern fast food chain was his go-to.
Read More -
Why Flattening Peanut Butter Cookies With A Fork Is A Crucial Step
You may have thought that criss-cross pattern on the tops of peanut butter cookies was just for looks, but it actually serves a very important purpose.
Read More -
The Reason It's Called Beef Stroganoff Goes Back To Russian Nobility
A mystery surrounds the origin of beef Stroganoff. Was it named for a wealthy Russian family? Or do others deserve credit for the popular, creamy dish?
Read More -
Reese's Candies That Were Sadly Discontinued
Reese's Peanut Butter Cups are truly an iconic candy but did you know of these other Reese's candies that didn't past the test of time?
Read More -
Carrots Come In A Rainbow Of Colors — So Why Is Orange The Default?
The vast majority of carrots we use are orange, but why are consumers in the habit of picking these orange carrots over the many rainbow varieties?
Read More -
What Does 'Sabbath Mode' Do On Your Oven Or Fridge?
You might have come across the Sabbath mode feature on your fridge or oven. If you don't know what this setting does, we have a quick rundown for you.
Read More -
You Might Be Cooking With Irradiated Meat, But Don't Panic
Raw meats can be irradiated, which is a process that is used to kill pathogens, but is safe for consumption, and marked with a label.
Read More -
The Origins Of McDonald's Beloved Egg McMuffin And How It Changed Breakfast Sandwiches Forever
The Egg McMuffin, McDonald's entry into breakfast, may not have been the first fast food breakfast sandwich on the market, but it certainly changed the game.
Read More -
What Makes Paczki Different From Donuts?
Pączki look like sugar-coated jelly donuts, right up to the fruit jams that ooze out from their sides. So what makes these sweet treats different?
Read More -
13 Regional Steak Styles You Need To Try At Least Once
There are many styles of steak out there, including regional ones. These are some regional steak styles that are totally worth trying at least once.
Read More -
How Did People Make Waffles Before The Modern Waffle Iron?
The waffle, that beloved and delicious treat, has been elevating breakfasts for centuries. Which begs the question: how were waffles made without waffle irons?
Read More -
Why A Scooped Bagel Can Be Sacrilege For A New Yorker
Some say that ordering your bagel scooped is a sure-fire way to prove you are not a New Yorker. But what is it, and why is it so controversial?
Read More -
Here's How To Drink Soju The Traditional Way
From the right serving temperature to who pours it, there are several key Korean customs regarding soju if you want to drink it the traditional way.
Read More -
The Largest Beef Recall In US History Led To Criminal Convictions
In 2008, the United States experienced its largest beef recall ever. In addition to the scale of the recall, the reason behind it was truly shocking too.
Read More
