What Does 'Sabbath Mode' Do On Your Oven Or Fridge?
You might have come across the Sabbath mode feature on your fridge or oven. If you don't know what this setting does, we have a quick rundown for you.
Read MoreYou might have come across the Sabbath mode feature on your fridge or oven. If you don't know what this setting does, we have a quick rundown for you.
Read MoreRaw meats can be irradiated, which is a process that is used to kill pathogens, but is safe for consumption, and marked with a label.
Read MoreThe Egg McMuffin, McDonald's entry into breakfast, may not have been the first fast food breakfast sandwich on the market, but it certainly changed the game.
Read MoreThere are many styles of steak out there, including regional ones. These are some regional steak styles that are totally worth trying at least once.
Read MoreThe waffle, that beloved and delicious treat, has been elevating breakfasts for centuries. Which begs the question: how were waffles made without waffle irons?
Read MoreSome say that ordering your bagel scooped is a sure-fire way to prove you are not a New Yorker. But what is it, and why is it so controversial?
Read MoreFrom the right serving temperature to who pours it, there are several key Korean customs regarding soju if you want to drink it the traditional way.
Read MoreIn 2008, the United States experienced its largest beef recall ever. In addition to the scale of the recall, the reason behind it was truly shocking too.
Read MoreCostco has been around for a long time, and some may have some shopping habits that don't align with the warehouse's new rules and penalties.
Read MoreSo is bleached flour at all related to cleaning supplies? Here's the difference between bleached and unbleached flour, and which one to stock in your pantry.
Read MoreVelveeta is creamy, tangy, and makes a great grilled cheese sandwich. But is it actual cheese? The answer is a bit more complicated than you'd think.
Read MoreIf you have taken a bite out of a Honeycrisp apple in recent times and felt that it wasn't quite as sweet or crisp as you remember, there is a reason for that.
Read MoreThis Quaker recall wasn't because of harmful pathogens, foreign objects, contamination, or undisclosed allergens -- it was all because of a toy.
Read MoreWhether fresh, frozen, or canned, seafood is a popular staple in the diet of many Americans. It has has a lengthy history of dangerous product recalls.
Read MoreToday, Panda Express is a huge fast food restaurant chain. But it all started with a family-run neighborhood Chinese restaurant in Pasadena, California.
Read MoreCoffee cake is a sweet treat that countless Americans love to eat. While many people enjoy the cake, fewer can say whether it actually contains any coffee.
Read MoreDecades ago, McDonald's tried its hand at the Hula Burger, an unconventional burger to say the least. The flop was so massive it made the burger into a legend.
Read MoreAlthough it may seem obvious who inspired the name of Baby Ruth candy bars, the answer isn't all that clear. In fact, the debate has spent time in the courts.
Read MoreEvery US President seems to have their own unique food quirks. For Lyndon B. Johnson, it was all about sticking to his Texan roots.
Read MorePączki look like sugar-coated jelly donuts, right up to the fruit jams that ooze out from their sides. So what makes these sweet treats different?
Read MoreAlthough most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?
Read MoreIt's the holidays, and you're ready to indulge in a few (or tons) of cordial cherries. But do they have alcohol in them, as their name suggests?
Read MoreWho doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.
Read MoreThe steak is delish, but this chain's name is a mouthful. Here's how Ruth's Chris Steak House came to be, and why it all (mostly) makes sense.
Read MoreFrom Torani to Mr Goodbar, these are some iconic foods and drinks turning 100 in the year 2025. Here's why they've lasted for so many years.
Read MoreFried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
Read MoreAs two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.
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